Alesci's of Shoregate is a specialty grocer and deli that dispenses imported foods, sliced meats, and prepared meals. Freshly sliced deli meats include turkey, capicola, and salami. A sprawling collection of shelves shows off a huge selection of wines easily matched with pizzas topped with pepperoni, mushrooms, or sausage. Daily specials have included items such as rigatoni, eggplant parmigiano, lasagna, and pasta e fagioli, and a selection of breads is also available.
Raddell's Sausage Shop, a four-time winner of the Polka Hall of Fame's People's Choice Award, boasts three generations of Slovenian sausage-making experience and more than 50 varieties of sausage. Enliven a party with a variety of smoked sausages ($4.79/lb. loose; $4.89/lb. vacuum-packed), such as andouille, hungarian, polish, or the popular slovenian, appreciated for their varying assortments of spices and encyclopedic knowledge of knots. Grills, broilers, and well-aimed magnifying glasses will gleefully roast Raddell's selection of fresh sausages ($3.79/lb.), including the classic bratwurst, the lithuanian, and the fresh garlic slovenian.
Metropolitan Market is a locally-owned-and-operated market that's been serving up stupendous cuts of meat and freshly delivered seafood to the Cleveland area since 2003. Both uncooked and prepared foods are available for culinary captains and last-minute party-planners alike. Menus shift weekly, but you'll always find a variety of meat and seafood, as well as specialty foods such as frozen soups and pastas, dips, side salads, and more. If it's sea-meat you're craving, pick up walleye filets ($16.99 per pound) or Bay of Fundy salmon ($12.99 per pound) for a feast fresh from the earth's tear ducts. Get a USDA Prime aged signature sirloin steak ($12.99 per pound), and truss that mighty meal up with shiitake mushrooms ($9.99 per pound) or peaches and creamed corn ($4.99 per bag). Mop up whatever's left on the plate with a French dinner roll ($5.99 per dozen).
Mazzulo's proffers enough custom-cut meat, gourmet cheese, and prepared meals to satisfy a whole horde of hungry family members. The shop's traditional sweet italian sausage recipes date back to Sicily of the early 1900s ($3.99 per pound), and other fresh meat options include beef, pork, chicken, and seafood. A spectrum of just-baked breads embrace specially sliced turkey and roast beef with hugs that range in flavor from rye to wheat and italian ($8.99 per pound), while Mazzulo's signature hand-forged pepperoni bread makes it easier to smuggle your favorite meat into a bread-only food club ($4.99 per pound).
Steep your brain with flavorful promises of a menu to plot out an early-morning caffeine infusion, mid-day lunch treat, or late night drive-by brainwiring. Phoenix's coffees are brewed fresh from their very own beans, so have a cup of old-school joe to return to the café's roots (up to $1.70), or punch your taste buds with the devil's brew (coffee with a shot of espresso, up to $2.50). Chug their namesake with a cup of Café Phoenix, a mocha made with their signature locally produced chocolate syrup and an extra shot of espresso ($3.60), or hammer your endocrine system with the indulgent excesses of their Stuporball—two kinds of custom-blended coffee, two different chocolate syrup infusions, and an extra shot of espresso (up to $4). Tea lovers get some love at Phoenix, too—premium oolong, white, and select black or green tea varieties are available iced or hot (up to $2.40), while the house-made artisan Chai latte arrives steamed and creamy (up to $3.20). You can also upgrade to larger drinks and pay the difference.