Ham is the star of the kitchen at Mr. Allison's Restaurant, where it’s been slowly smoked, hand-trimmed, and slathered in a signature sugar glaze since 1971. Slices of ham top sub sandwiches and julienne salads, or sidle up to hearty breakfasts of eggs and strips of crispy bacon. These throwback dishes are mimicked by the dining room's décor, which features retro-styled booths and a mural of vintage cars.
Knights in shining armor. White horses. Fair maidens. All the magnificent trappings of a bygone era come to life at Medieval Times, where ironclad knights clash for the title of King's Champion in front of a wide-eyed audience that peppers the battlefield with cheers and jeers between bites of a four-course dinner. Each two-hour tournament channels the pageantry and spectacle of 11th-century Spain, pitting six competitors against each other inside a spacious, sand-filled arena for the honor of earning the title of champion and the favor of the royal court. A spirited musical score infuses epic onslaughts with an extra dose of tension as adversaries joust atop stallions, deflect ferocious blows, and slice through suits forged of authentic junk mail. To further immerse guests in the fairy tale, Medieval Times encourages each guest to declare their allegiance by cheering loudly for the knight in their corner.
Like royal guests centuries ago, spectators bask in the revelry while feasting upon a finger-friendly bill of fare without the aid of utensils or the "choo-choo" sounds of parents. The four-course feast includes a tomato-bisque soup starter, oven-roasted chicken with a garlic-bread side, single spare rib, and an herb-basted potato. Servers periodically fill patrons? goblets with soda or water, which adults can supplement with purchases from a full-service bar. Meals conclude with the castle's sweet pastry dessert.
From an ever-sizzling grill, Kooker's dispenses hearty American diner fare from morning until night. Daybreak eats perk up sleepy palates with selections such as omelet sandwiches piled with eggs pan-fried in real butter. On outdoor picnic-style seating, burgers, italian beef, and hot dogs nestle next to thatched piles of fries, while thick shakes and ice-cream flurries packed with crushed candy bars, fresh fruits, and snowman's tears stand by to sweeten hardhearted tongues.
Even the latest of risers should have no trouble making it to Kevin?s Place in time for breakfast or brunch. The restaurant is open from 7 a.m. to 2 p.m. Monday through Friday and from 8 a.m. to 2 p.m. on weekends, serving a dependable spread of breakfast dishes that includes omelets, waffles, and pancakes. The chefs are known to sometimes stray from the traditional playbook, as they do with the honey-nut granola-encrusted Deerfield french toast. Much to the delight of children, they can mold pancakes in the shape of Mickey Mouse or use maple syrup to draw hopscotch lines on the diner?s floor.
No matter how old you are, when a toy train pulls up bearing your lunch, you smile from ear to ear. At 2Toots Train Whistle Grill, O-scale toy trains bustle around the '50s luncheonette-style grill, delivering burgers, hot dogs, and fries to each table. These, however, are not just ordinary hot dogs, hamburgers, and chili; they're sourced from national and Chicago news journalist Bill Kurtis' Tallgrass grass-fed and pasture-raised beef, which means they're imbued with more nutrients and vitamins than beef that's been commercially-raised or fed a diet of candy corn.
But the veteran owned and operated eatery's sense of giving back doesn't just stop there. The restaurant promotes 1 Vet at a Time, a pending 501c3 that helps combat veterans secure business loans by serving as a benevolent lender.