The chefs at Lal Qila Restaurant, named for the ornate 17th-century Indian monument, serve up a lengthy menu of tandoori- and clay–oven-baked Indian and Pakistani cuisine. Doling out large portions, they sizzle up spice-driven dishes loaded with goat, lamb, seafood, or chicken. Vegetarian options include cheese- and lentil-based dishes that fill the restaurant with exotic scents more effectively than tossing around a boomerang slathered in curry.
Chowpatti Vegetarian Restaurant serves up innovative and creative vegetarian dishes.
Chowpatti Vegetarian Restaurant proves that gluten-free, low-fat, vegan food can be absolutely packed with flavor.
Chowpatti Vegetarian Restaurant is more than willing to accommodate families, so kids are welcome to tag along.
Whether it's just you and a date or you're bringing the whole gang, it's best to call ahead and make a reservation.
No need to put on airs for a trip to Chowpatti Vegetarian Restaurant — the dress code and ambience at this restaurant are totally laid-back.
Chowpatti Vegetarian Restaurant is known for serving great food, and they are able to serve it at your next event with their excellent catering.
You can also grab your food to go.
Chowpatti Vegetarian Restaurant is a local eatery that serves up free parking.
You can take it easy on your wallet at Chowpatti Vegetarian Restaurant — prices are generally less than $30 per person.
Chowpatti Vegetarian Restaurant has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
Jagmohan Jayara’s dream of sharing his Indian culture with others through cuisine became a reality when he opened up the first India House in 1993. Since then, the restaurant has grown a following that demanded three more locations. Each one brings Chicago-area locals the spices, herbs, and vegetarian-friendly dishes that characterize Indian cuisine. The menus include lamb kebabs, tandoori chicken, or whole chickpeas cooked in traditional Punjabi masala. The chain offers dining, takeout, and a buffet alongside banquet and catering options for special celebrations including weddings, birthdays, and first cricket victories.
At Swad Of India, cooks seek out halal meats for their entrees, roasting platefuls of marinated lamb and chicken inside a traditional clay tandoor oven. The vegetarian options use the same blends of potent herbs and spices, although the cooks replace the meats with housemade cheese or vegetables exclusively sourced from county-fair ribbon ceremonies.