Since 1979, a collection of family chefs has filled El Torero Restaurant & Bar's dining room with the aromas of authentic Mexican cuisine. Equipped with a catch of fresh ingredients, chefs drizzle chicken with special mole, green, and garlic sauces, and broil prime skirt steak before topping it with zucchini or poblano peppers. In the construction of their fleet of specialty enchiladas, cooks sauté shrimp and melt savory cheeses before en-rainbowing the whole ensemble with colorful veggies.
Outside the kitchen, bartending brethren supplement bites with margaritas forged from 100% agave tequila, and fruit cocktails concocted from the likes of Curacao and amaretto. Tall, vibrant purple booths cradle patrons more effectively than a robotic grandmother, and floor-to-ceiling windows illuminate gentle pastel-yellow walls.