France has graciously loaned three things to America: wineable grapes, Gerard Depardieu, and words that end with a silent but deadly x. Admire the taste of a tradition that has lasted well beyond the Statue of Liberty's original shine with today's Groupon to Bistro 110. For $25, you'll get $50 worth of mouthwatering hedonistic creations made in the French tradition of rich sauces and copious butter, or as the French call it, "fool's gold."
Beneath the glow of 12 high-definition plasma televisions, riotous sports fans toast to their teams by clinking glasses and smushing burgers together at First Place Sports Bar & Grill. Between sips of cold beer and bites of handheld eats including sandwiches, nachos, and ribs, bar-goers throw wild shots at three dart boards and play 52-ball pickup around the pool table. Numerous video games, such as 2010 Golden Tee Live, Silver Strike, and Big Buck Hunter, jingle in anticipation of a feeding of quarters, while a jukebox offers a custom soundtrack to sporting revelry.
Chicago City Limits, an official Blackhawks bar, hosts a horde of televised and live entertainment options and a home team of servers who sling a specials-studdedmenu of classic bar fare and drinks. Dinnertime diners can defeat hunger in overtime with a full slab of ribs ($15.95), while pieces of beer-battered Alaskan whitefish lead the weekly all-you-can-eat Friday fish fry to victory ($6.99). Weekday lunch specials arrive tableside sporting a dapper fez and a choice of sides from 11 a.m. to 2 p.m., and include a classically prepared hamburger and chef salad ($4.99 each). Break fasts on Saturdays and Sundays until noon with a choice of french toast ($2.95), a three-egg omelette flanked by potatoes, toast, and coffee ($5.95), or a bacon-topped breakfast sandwich ($3.95). Wash down this array of eats with beer by the bottle, pint, or pitcher, or a cocktail creation coached by a varsity mixologist.
More than 30 television screens glow within the crimson-walled interior of Wild Bull Bar & Grill, where thirsty sports fans cheer on Bears, Blackhawks, and Bulls between sips of brew. The kitchen dishes out finger fare from curly fries to wings slathered in eight types of sauce—including super-spicy suicide sauce—as well as hearty pub fare such as the 10-ounce Wild Bull burger. Colored lights paint the dance floor as rug-cutters tap toes, and the bar's agenda book is packed with live music, trivia nights, and doodles of Sid Luckman riding a bucking bronco.
Player’s Pub and Grill caters to its sports-minded clientele with a menu of American pub fare, foamy brews, and walls bedecked with the trappings of beloved local teams. Beneath the glow of big-screen plasma TVs or the stone fireplace, patrons bite into burgers, pizzas, and pasta dishes. Glasses and bottles clink in the hands of fans joyously celebrating their team's victories and admiring the wall-mounted collection of memorabilia, such as signs from Soldier Field and the record 1,000th hurled beer bottle from Comiskey Park. Between sips and snacks, patrons can settle their personal scores through challenges at the dartboards and in video games.
Real Time Sports strives to take the idea of a sports bar to the next level with more than 40 TVs broadcasting sports and a menu of atypical bar food. Unusual dishes include smoked shrimp quesadillas, Thai peanut chicken satay, salads topped with grilled Atlantic salmon, and French dip sandwiches made with slow roasted prime rib. In addition, they offer a variety of party packages to accommodate groups of 15 and more.