Bars in Palatka

Live Music for Two or Four with Two Craft Beers or Glasses of House Wine Each at Burro Bar (Up to 50% Off)

Burro Bar

Downtown Jacksonville

With craft beer from Bold City Brewery or Green Room Brewing or glasses of house wine in hand, guests listen to live music

$40 $20

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Package for Two or Four with Appetizers, Drinks, and Hookah Rental at The Tent Hookah Lounge (50% Off)

The Tent Hookah Lounge

Park Ridge

Lounge transports guests to palm-lined shores of Mediterranean with Middle Eastern cuisine and wisps of fragrant flavored hookah smoke

$42 $21

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House Mix with Refills and Upgraded Bowl for Two or Four at Karma Hookah Lounge (Up to 50% Off)

Karma Hookah Lounge

Goldenrod

Middle Eastern waterpipe used to inhale vaporized flavored tobacco; choose from apricot to pomegranate in this relaxed environment

$20 $12

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$40 for a $50 Gift Card at Tin Roof

Tin Roof

Orlando

Listen to live music and munch on quesadillas and make-your-own nachos at a Music Row favorite

$50 $40

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Hookah Package with Refill and Fruit Head for Two or Four at Royal Hookah & Cigar Lounge (Up to 52% Off)

Royal Hookah & Cigar Lounge

Orlando

Hookah packages include everything needed for a relaxing evening including refills and fruit heads, such as apple

$28 $14

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Seafood and Mexican-American Food for Lunch or Dinner at Señor Frog's (Up to 60% Off)

Señor Frog's

Southwest Orange

Tacos, burritos, burgers, and barbecue make mouths water at this festive eatery filled with bright colors and live music

$30 $12

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Select Local Merchants

The red and black ship cuts through the waters of Matanzas Bay, its sails waving in the wind. On deck, members of a pirate crew call one another by names such as Oly Mackarel, Jaybird, Anastasia, Clipper, and Dirty James as they cavort between bow and stern, dazzling their audiences. Their ship, the Black Raven, was designed as a floating live performance theater—and accommodates more than 120 passengers as a crew of performers in full buccaneer dress produce interactive and dynamic plays in the spotlight. The actors work the crowd with a variety of rehearsed but unscripted skits, geared toward audiences of all ages, and may change their performance to engage specific audience members.

111 Avenida Menendez
St. Augustine,
FL
US

With a dizzying worldwide selection of craft beers and wines, J.P. Henley's fuels a traditional neighborhood-pub atmosphere augmented by a menu of indulgently inventive eats. Parse through the eclectic holdings of 50 custom-designed beer taps and 24 wines by the glass, and begin your gastronomic grub hunt with shrimp and mushroom empanadas ($8.95) or chevre crostini, piled with roasted grape tomatoes, warm goat cheese, and sweet-basil pesto ($6.95). A Voga pinot grigio pairs well with JP's Moroccan eggplant salad ($8.95), and a Brooklyn Black Ops Imperial Stout keeps pace with a hearty Harvest Moon sandwich, an autumnal feast of roasted turkey, sliced apples, provolone, and cranberry aioli ($8.95). Ward off carb-weary vampires with a Rising Sun sandwich, a rooster-certified fusion of grilled ahi, marinated tomatoes, and wasabi cream dressing dressed in spring greens and perched between slices of herb foccacia ($9.95).

10 Marine Street
St. Augustine,
FL
US

Owned by Jack Holleran and Kristin Orr, the garage-themed neighborhood bar churns out hot-pressed grilled panini sandwiches crafted atop house-made pizza bread and washed down with domestic and specialty microbrews. The cash-only Jackson's Garage Bar refreshes patrons' knowledge of dead presidents and keeps a keen focus on specialty import and craft beer. When not squeezed fresh from the tap, brews flow freely from their aluminum casings, which rein superior over glass bottles because they filter out sunlight, lock in flavor, and provide a more structurally sound building block for beer pyramids.Inside the industrial setting, stools line up along a wooden bar decorated with sheet metal, and wall-hung road signs guide brews into glasses as working traffic lights keep motorcycles from popping bar-top wheelies. A leather couch seats patrons at a magazine-riddled table, and patio chairs curl up under the cozy awning of round tables. Live music pours from the instruments of live bands that occasionally play at the garage, and Shakespearean insults pour from the mouths of dart wielders and foosball shooters on a daily basis.

223 West King Street
St. Augustine,
FL
US

Fresh seafood, juicy steaks, wine and craft beers from around the world. It's all just part of the experience of dining at 386, which is located within a shady oak forest in a building reminiscent of Old Florida. Chefs draw on a variety of American culinary traditions to make their menu. Shrimp and grits reference the South; aged steaks mirror those prepared in West; scallops are cooked in the northeastern style; bowls of chicken scaloppini over pasta refer to the state's Noodle Territories. Every dish is painstakingly arranged to be as attractive to eyes as it is to taste buds, with drizzles of sauce and expertly balanced bites forming edible art pieces.

5949 North Oceanshore Boulevard
Palm Coast,
FL
US

Chefs at Jazz 727 have their work cut out for them, painstakingly slicing and searing seafood and delicate cuts of meat to create artful plates of gourmet cuisine. Meals open with appetizers of plum-glazed oysters and filet mignon tartare before the arrival of Scallops Oscar, for instance, which pairs the sea-sourced morsels with blue crab, artichoke risotto, and citrus hollandaise tapped from a ripe benedict tree. A fig merlot reduction, sweet potatoes, and parsnip-mint hash help lamb chops shine, while bleu cheese complements the poached pear-crowned salad greens.

101 Palm Harbor Pkwy., Ste. 101
Palm Coast,
FL
US

The Fruit Cove Road pizzeria serves up a fresh, scratch-made menu of pizza, pasta, sandwiches, and more for lunch, dinner, and late-night dining. Kick off a meeting of local weavers by passing around a basket of cheese fries ($4.69) sprinkled with bacon (+$1) for a decadent meal-starting treat, or share an antipasto salad ($8.99) with a pro-pasto pal. The hand-tossed, New York–style pizza, fired in St. Johns' brick oven, promises to please the pizza-anemic and is available by the slice, starting at $2 for sensible noshing, or by the pie, starting at $8.29 for a plentiful portion. Choose to customize your supper by selecting from more than 20 toppings, or opt instead for a specialty pie, such as the meat lovers ($13.99+), loaded with smoked bacon, meatballs, ham, pepperoni, sausage, and cheese. Sandwiches at the eatery are served on scratch-baked bread, and the plentiful selection of entree pastas can satisfy the herbivore in your jury with the brick-oven baked ziti ($10.99) or tempt the bird-beaked with chicken Benevento ($15.99), a tender cutlet nestled between a bed of ziti and a blanket of mushroom Rosie Alfredo sauce.

445 State Rd 13 S-11
Jacksonville,
FL
US