The Spice & Tea Exchange treats taste buds and olfactory sensors to a smorgasbord of hand-mixed seasoning blends and gourmet steepables. Freshly bagged daily, custom-concocted blends and rubs, such as the Moroccan blend or the tandoori seasoning, enliven dull dishes with worldly flavors. Massage Butcher's Rub ($4.29–$16.80) into steaks, burgers, and stressed-out cows prior to grilling for extra-zesty grub, or sprinkle it upon vegetables to confuse carnivores into eating greens. More than 170 spices create piquant provisions sure to tantalize taste buds, including beer powder, a nonalcoholic dehydrated version of the popular brew ($4.89–$19.17), or Dutched cocoa, a mellow chocolate suitable for sprucing up warm beverages or supplying and army of microscopic confectioners ($3.89–$15.25). Sprinkle maple syrup granules ($4.29–$16.82) onto ice cream, fruit salad, or other sweet treats to enhance saccharine delights with a hint of nature.
With most of its seating out in the open air, Pan Con Todo Cuban Cafe "suits Flagler Beach's laid-back beach town vibe," according to a "Lunch Bunch" feature in The Daytona Beach News-Journal. Inside is just as brilliant, with bright yellow walls and a cobalt blue lunch counter surrounded by red and chrome stools. In this intimate space, it's easy to watch the kitchen crew prepare its authentic Cuban food, such as hearty sandwiches, croquetas, and empanadas. All the desserts are made in house and designed to give meals a sweet finish so diners don't have sneak off with Stevia packets.
Rifle through the pages of the menu at Nirvana Cafe, and you'll see dishes inspired by cuisines from across the globe—there's tender gyros and kebabs from the Mediterranean, plump perogi from Eastern Europe, and tangy Korean-style carrot salad. But there's also a variety of American favorites, such as chicken salad wraps and creamy new york cheesecake. As chefs bring these dishes to life in the kitchen, diners lounge on banquettes amid the bold red walls of the bright dining room, sipping freshly squeezed juices and imported Russian beers.
Radhika's Café melds a menu of vegetarian dishes influenced by Mexican and Indian flavors and regularly supplemented by daily specials. An appetizer of two samosas delivers deep-fried dough pockets bursting with piping-hot potato and peas and served with chutney, whereas Mock Fishsticks and UnChicken Nuggets replace poultry and sea-poultry with equally flavorful ground-grown fare. As an entrée, the curry tofu sandwich coats deep-fried tofu in cheese, homemade curry sauce, and sliced sitar notes before blanketing the concoction in lettuce, tomato, sprouts, slices of whole-wheat toast. The cheesesteak layers a toasted hoagie with sautéed seitan, bell peppers, and cabbage, drenched in jerk sauce and melted cheese, and bean tostadas set up three crispy corn-tortilla stages on which beans, avocado, and cheese deliver delicious monologues backed up by tomato, lettuce, and sour cream.
The "Press" in Radical Press Coffee might have two meanings, seeing as how the shop is located within the Civic Media Center's radical lending library. If you want to read more about the fair economic practices behind the shop's vegan coffee drinks, you can probably find a relevant book in the stacks that line the walls. As for the coffee itself, it's all locally roasted and served hot or iced, french-pressed or aero-pressed. The baked goods are all gluten-free, vegan, and nutritious, so you won't have to eat the napkin to get your daily fiber.
Open until 2 a.m. seven days a week, Flashbacks Lounge caters to caffeine fixes at all times of the day with local brews from Sweetwater Organic Coffee and Tree City Roasters. In addition to coffee and espresso drinks, the staff serves a variety of spirits in a laid-back, relaxing environment devoid of intrusive noise or loud music. Guest can also gather on the outdoor patio to sip beverages in the fresh air.