Serving up secret-sauce-slathered eats since 1980, Woody's has garnered praise from publications that include the Ledger and continues to woo taste buds with succulent ribs, chicken, pork, and sides. Patrons can perform cheek-stretching calisthenics with the Super sampler starter, a piled-high platter of popable bites including fried garlic mushrooms, mozzarella sticks, corn nuggets, and onion rings ($7.99), before moving on to a main event such as a full rack of Woody's signature baby-back ribs, featuring pork that slips off the bone as sure as a cat slips off an ice sculpture of a larger cat ($14.99). Meat disciplinarians might consider the Sloppy Woody—pulled pork and Woody's secret sauce caught in a prison of formalist bread loaves ($6.99). Vegetarians are invited to pig out on the tossed salad ($2.69) or the country vegetables ($1.89).
Shaughnessy's Sports Grill sates fans of sports and traditional pub fare with meaty burgers, sandwiches, and ribs to pair with frothy imported and domestic brews. Televisions broadcast local and national sporting events into the bar, where cheers spontaneously erupt after scores and successful fry-stealing missions. When the TVs turn off, neon signs behind the bar light up the action for weekly events that include Texas hold'em tournaments, mind-bending trivia contests, and live music on Friday nights. Light wood paneling accents the restaurant’s forest-green walls, which hold up dartboards and a kaleidoscopic array of sports jerseys donated by jaded fans and exiled mascots.
Mile Marker Brewing's beermasters swirl hops and yeast into towering kettles within the sprawing St. Augustine brewery. Inside the on-site tap room, barkeeps pour 5.5-ounce samples of Mile Marker's three signature brews straight from the barrel (a $5 value), each of which is named for the coordinates of bars frequented by Hemingway's beard. Mile Marker 1565, a nutty Irish red ale with hints of caramel, offsets the light, citrusy flavors of Mile Marker Zero, a German summertime ale. Centennial and Sterling hops lend subtle bitterness to the IPA Mile Marker 82's floral flavors. After selecting a favorite beer from the flight, patrons can follow up with a full pint (up to a $5 value) and bask in the tap room's cool blue light, which illuminates retro console video games, dartboards, and an elevated fish tank. Mile Marker Brewing also leads free tours through the brewery itself, where large steel and copper kettles slosh with foaming yeast and piquant hops as master brewers stir, read bedtime stories to, and generally supervise each effervescent batch.
When racecar lovers get together to open a pizza place, RPM Pizza is what happens. The eatery keeps it casual—customers order signature stuffed pizzas or wings slathered in sauce at a walk-up counter, and the parking lot's pit crew is clad in flip-flops. To support its "go big or go home" attitude, staff members named pizzas after their favorite sport, with specialty pies including the Checker Flag, sprinkled with pepperoni and sausage, or the Burnout, with jalapeno, honey-habanero chicken, and savory tire marks.
Pain Relief Centre’s massage therapists employ a four-pronged massage attack that aims to weed out stress and muscle tension from relaxation-seeking customers. To start, a skilled muscle guru confers with clients and old Hulk comic books to determine the primary source of muscle tension, then decides on an appropriate treatment. Each deep-tissue massage hones in on muscles beneath muscles with more substantial pressure and deeper kneading, and the myofascial-release massage loosens the bonds among fascia, muscles, and tissues to help improve range of motion in appendages. Because pressure points sometimes activate tension elsewhere in the body, a trigger-point massage aims to deactivate those pesky pain channels. Additionally, a medical massage can promote blood circulation to aid healing after a rousing game of Dungeons and Dragons "goes there."