Voted St. Augustine’s Best Florist by the St. Augustine Record, Flowers by Shirley has been transforming palettes of flowers into contemporary and traditional masterworks of artful expression since 1973. Pitch woo at a crush's noggin as hard as you can with the Love in Bloom bouquet—a vase bursting with cream and white roses accented with pink snapdragons (starting at $38.99)—or thank a maternal unit for not trading you for magic beans with the Flourishing Garden basket, a jubilantly yellow mix of lilies, spray roses, daisies, and cowardly cartoon characters (starting at $39.99). Lovers of less high-maintenance plant life will prefer a decorative fern (starting at $39.99) to gussy up their dreary abandoned space station.
In the mid-1960s, friends Bob Magda and Tony Giordano began giving weekly lawn-care workshops to green-thumbed homeowners. After watching students become frustrated because they couldn't produce professional-quality results, Bob and Tony decided to go into business caring for lawns themselves and building lawn-nourishing machines to maintain their hard work between visits. Those same machines would later be patented and used in the duo's 500 lawn-care-franchise locations across the United States and Puerto Rico.
Lawn Doctor's technicians arrive at yards ready to sow seeds with the patented Turf Tamer, control pests, trim up lawns, and perform lawn-mower maintenance. Clients and technicians come up with a lawn-care program to keep greens in good health after professionals have a chance to inspect soil quality, grass condition, and Stonehenge replicas constructed by religious moles. The company guarantee promises a reapplication or a full refund if its services are unsatisfactory.
When Island Grove AG Products found that they had blueberries that weren't able to be used for fresh produce, winemaker Chase Marden stepped in and, to the delight of all, started turning the berries into "Kind of Dry" and "Sorta Sweet Wine". Now, he aids the Island Grove Wine Company at its 10,000-square-foot winery, pressing the fruit of his labor into a lineup of vinos made from blueberries, strawberries, apples, raspberries, blackberries, and peach. While visiting the winery, guests can participate in free tastings held throughout the week, tour the facility, and stock up on bottles filled with wine from tanks just steps from the cash register.
Holly’s Nursery's botanical specialists aid the green-minded in adopting new leafy additions and perfecting lawn décor. The full-service nursery flourishes with a verdant populace of native plants and a wide selection of annual and perennial flowers, such as Endless Summer hydrangeas ($27.99/3 gal. pot) or Knock Out roses ($19.99+). Vibrant shrubs ($65) and an assortment of 15-gallon potted trees ($65) impart attractive textures to landscapes or shelter for escaped sea monkeys. Customers can also peruse Holly's organic vegetable garden and purchase edibles from its cache of fresh produce. Plant shipments arrive each week, filling the nursery with the ever-strident cries of newborn greenery.
The Fruit Cove Road pizzeria serves up a fresh, scratch-made menu of pizza, pasta, sandwiches, and more for lunch, dinner, and late-night dining. Kick off a meeting of local weavers by passing around a basket of cheese fries ($4.69) sprinkled with bacon (+$1) for a decadent meal-starting treat, or share an antipasto salad ($8.99) with a pro-pasto pal. The hand-tossed, New York–style pizza, fired in St. Johns' brick oven, promises to please the pizza-anemic and is available by the slice, starting at $2 for sensible noshing, or by the pie, starting at $8.29 for a plentiful portion. Choose to customize your supper by selecting from more than 20 toppings, or opt instead for a specialty pie, such as the meat lovers ($13.99+), loaded with smoked bacon, meatballs, ham, pepperoni, sausage, and cheese. Sandwiches at the eatery are served on scratch-baked bread, and the plentiful selection of entree pastas can satisfy the herbivore in your jury with the brick-oven baked ziti ($10.99) or tempt the bird-beaked with chicken Benevento ($15.99), a tender cutlet nestled between a bed of ziti and a blanket of mushroom Rosie Alfredo sauce.
Your "up-front, can-do" professional sales and rental company providing the best lawn equipment for each and every project. Our skilled personnel and technicians are trained and ready to help you with the honesty and integrity that you deserve.