Pizza in Palatka

Pizza, Pasta, and Salad Buffet for Two or Four at CiCi’s Pizza (46% Off)

CiCi's Pizza

Gainesville

Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts

$11.98 $7

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$10 for $20 Worth of NY Pizza, Pasta, and Fresh Subs at I Love NY Pizza

I Love NY Pizza

Gainesville

Brick-oven NY-style pizza, calzones, stromboli, pasta, fresh subs and salads, wings, and more

$20 $10

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Large Pizza and Breaksticks for Dine-In or Take-Out at King Pizza & Mediterranean (Up to 40% Off)

King Pizza & Mediterranean

East Daytona

Large pizzas from traditional pepperoni to creative gyro-feta anchor meals that also include breadsticks

$24.90 $15

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$12 for $20 Worth of Casual Italian Food at Vino’s Pizza Grill House

Vino's Pizza

Vino's Pizza Old Baymeadows

Homemade marinara sauce adorns New York–style pizzas and Italian pasta dishes such as lasagna and baked ziti

$20 $12

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Italian Meal for Two or $13 for $20 Worth of Carryout at Antonino's Pizza

Antonino's Pizza

Sanford

Classic American pizza place serves up fresh-baked pies along with wings, calzones, and lasagna

$37.96 $20

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New York–Style Pizza and Italian Food at Venus Pizzeria (36% Off). Two Options Available.

Venus Pizzeria

Altamonte Springs

Eatery offers large New York–style pizzas, available as pies or by the slice, along with other Italian food and buffalo wings

$25 $16

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Pizza, Pasta, and Salad Buffet for Two or Four at Cici's Pizza (Up to 46% Off)

CiCi's Pizza

Multiple Locations

Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts

$13.98 $7.50

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$12 for Pizza, Subs, and Wings at Jet's Pizza - Orlando ($20 Value)

Jet's Pizza- Orlando

Orlando

Signature square-shaped deep-dish pizzas pile meats and veggies high atop one of eight flavors of crust

$20 $12

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Pizza and Italian Cuisine for Two, Four, or Carry-Out at Rossi's Pizza & Pasta (Up to 46% Off)

Rossi's Pizza & Pasta

South Florida Shores

Stuffed and double-decker pizzas pair with more than 26 draft beers in a restaurant has been crafting delicious Italian dishes since 1965

$18 $10

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Pizza, Pasta, and Subs from Peteys Pizza (Up to 38% Off). Three Options Available.

Peteys Pizza

Orlando

Menu includes New York–style pies plus a dozen gourmet pizzas alongside Italian food, including chicken marsala, stromboli, and calzones

$20 $13

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Pizza and Italian Food (Up to 43% Off). Two Options Available. Groupon Reservation Required.

Milano’s Pizza and Italian Restaurant

Avalon Park

Restaurant’s menu combines Italian and American influences with Sicilian- and New York–style pizzas, eggplant parmigiana, and meatball subs

$20 $12

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Select Local Merchants

To create the perfect New York?style pizza, chefs at New York Pizza Company start with a mound of freshly made dough. They hand-toss the dough into a thin disk and then cover it with a housemade pesto, alfredo, or pizza sauce before sprinkling on cheese. The chefs can happily add toppings of your choosing, such as roasted red peppers and grilled chicken, or they'll craft a specialty pizza like the buffalo chicken or hawaiian pie. Whichever way you like your pie, a rotating stone oven cooks it to a perfect crisp finish before cutting it into slices.

And pizza isn't the only item on the menu. Its ingredients?sauce, dough, and high-quality toppings?make appearances in other dishes as well. Pie fixings can be found inside calzones, and the housemade dough is transformed into the eatery?s popular garlic knots. The marinara sauce tucks into Italian-style sausage hero sandwiches, serves as a side to mozzarella sticks, and can cover build-your-own pasta dishes. Fresh salads and warm soup help round out the food selections, all of which can be delivered right to patrons? houses.

163 Palencia Village Dr
Saint Augustine,
FL
US

The Fruit Cove Road pizzeria serves up a fresh, scratch-made menu of pizza, pasta, sandwiches, and more for lunch, dinner, and late-night dining. Kick off a meeting of local weavers by passing around a basket of cheese fries ($4.69) sprinkled with bacon (+$1) for a decadent meal-starting treat, or share an antipasto salad ($8.99) with a pro-pasto pal. The hand-tossed, New York–style pizza, fired in St. Johns' brick oven, promises to please the pizza-anemic and is available by the slice, starting at $2 for sensible noshing, or by the pie, starting at $8.29 for a plentiful portion. Choose to customize your supper by selecting from more than 20 toppings, or opt instead for a specialty pie, such as the meat lovers ($13.99+), loaded with smoked bacon, meatballs, ham, pepperoni, sausage, and cheese. Sandwiches at the eatery are served on scratch-baked bread, and the plentiful selection of entree pastas can satisfy the herbivore in your jury with the brick-oven baked ziti ($10.99) or tempt the bird-beaked with chicken Benevento ($15.99), a tender cutlet nestled between a bed of ziti and a blanket of mushroom Rosie Alfredo sauce.

445 State Rd 13 S-11
Jacksonville,
FL
US

When racecar lovers get together to open a pizza place, RPM Pizza is what happens. The eatery keeps it casual—customers order signature stuffed pizzas or wings slathered in sauce at a walk-up counter, and the parking lot's pit crew is clad in flip-flops. To support its "go big or go home" attitude, staff members named pizzas after their favorite sport, with specialty pies including the Checker Flag, sprinkled with pepperoni and sausage, or the Burnout, with jalapeno, honey-habanero chicken, and savory tire marks.

1100 Idlewild Ave
Green Cove Springs,
FL
US

Enthralled with the art of pizza-making, a trio of college students opened the first Mellow Mushroom 40 years ago in a former liquor establishment. Popularity bred new locations, doling out stone-baked pizzas sprinkled with unusual ingredients such as broccoli, pineapple, pesto chicken, caramelized onions, provolone cheese, and banana peppers. Chefs express their subconscious hoarding problems by stuffing a host of ingredients inside of calzones and hoagies, whose hearty compositions may be offset by crisp salads. Mellow Mushroom remains open late for night owls and offers catering services to help keep company meetings stress-free.

1800 Town Center Blvd.
Fleming Island,
FL
US

Making pizza requires a pretty standard order: dough, sauce, cheese, toppings, bake. But for The Infielder, the signature 16-inch pizza at The Infield Pizzeria & Sports Bar, cooks scramble up the process. After shaping a hunk of hand-tossed dough into a square, they add toppings and mozzarella cheese before baking the pie. Once the pizza is out of the oven, the culinary team adds sauce and sprinkles of pecorino romano cheese.

The rest of the menu fulfills more traditional pizzeria expectations, from honey barbecue chicken pies to meatball parmesan subs with half a pound of meat. An extensive beer and wine selection can compelment each feast, as do five 50-inch televisions broadcasting the latest games. For kids, pre- and post-meal entertainment includes an in-house arcade, made-to-order cotton candy, and a bounce house every Wednesday.

330 College Drive
Orange Park,
FL
US

In the early 1900s, when firewood was a valuable commodity, a light bulb went off inside a resourceful baker's head: why not try coal? Hence was born a different kind of pizza––one with a smoky, barbequed flavor and the pure heart of a coal miner's daughter. Pompeii Coal Fired Pizza takes this idea and gives it a modern pep talk, marrying oak wood and Pennsylvania-shipped anthracite coal to bake up old-style pizzas in a stifling 850-degree brick oven.

Electricity takes a vacation as these furnaces evenly smoke thickly-sauced pastas, deli-style sandwiches, and housemade pizza dough. If Italy's anthem doesn't ring in your ears after eating golden focaccia bread and imported Italian ingredients, you can grab a gondola oar and help the chef pound out a night's worth of juicy 8-ounce burgers.: In the early 1900s, when firewood was a valuable commodity, a light bulb went off inside a resourceful baker's head: why not try coal? Hence was born a different kind of pizza––one with a smoky, barbequed flavor and the pure heart of a coal miner's daughter. Pompeii Coal Fired Pizza takes this idea and gives it a modern pep talk, marrying oak wood and Pennsylvania-shipped anthracite coal to bake up old-style pizzas in a stifling 850-degree brick oven.

Electricity takes a vacation as these furnaces evenly smoke thickly-sauced pastas, deli-style sandwiches, and housemade pizza dough. If Italy's anthem doesn't ring in your ears after eating golden focaccia bread and imported Italian ingredients, you can grab a gondola oar and help the chef pound out a night's worth of juicy 8-ounce burgers.

2134 Park Ave
Orange Park,
FL
US