Actors, musicians, and reality-television stars aren't be the only ones who receive top-notch pampering services, and Celebrity Salons proves that by treating all its clients like stars. Using high-quality products, stylists snip men's, women's, and children's tresses into fashionable dos and imbue strands with new hues. The salon also offers seven different kinds of permanent waves, which make styling easy, unlike dealing with a fairy godmother who only communicates by fax.
Lined with busy shops bearing Korean-language signs, Palisades Park's Broad Avenue is the "epicenter of life in Korean New Jersey," according to food blog Serious Eats. Nestled on this bustling strip is Hanbat Restaurant, the sister location of the Michelin-recommended Manhattan eatery of the same name. Hanbat's menu reveals its chefs' commitment to traditional Korean cuisine: iconic ingredients like kimchi and L.A. kalbi or marinated beef short ribs help chefs add their distinctive flavors to select dishes, and the barbecue section spotlights everything from grilled brisket to duck. The dishes' presentation also adds to this deeply rooted sense of authenticity: in addition to serving rice in hot stone bowls, chefs also stir-fry a couple of entrees tableside, incorporating pork belly, vegetables, and a choice of seafood into the mix.
Jonathan Aragon is certified in personal training and Spartan Group X. Interested in health and fitness since he was 11, Aragon draws from years of experience and training to empower the minds and bodies of his clients and promote healthy living. His classes include boxing, kickboxing, and preparation for the Spartan races. He also provides personal training as well as weight-loss and fitness challenges.
Open 24 hours a day, seven days a week, the Korean spa's massive 40,000-square-foot facility houses multiple floors, which each feature saunas aimed at providing visitors with relaxation and health benefits. Heated to a pore-opening 200 degrees Celsius from burning oak-tree wood, the dome-shaped hot-steam room—bulhanjeungmok in Korean—features floors made of yellow soil and salt that replicate a 500-year-old therapy designed to treat illness and pain. On the complete opposite side of the temperature spectrum, the ice sauna uses freezer-like frosted walls to cool the air around patrons sitting on log stools or standing on their hands. In between hopping from sauna to sauna, visitors may hang out in one of the lounges, get a haircut, or even grab a warm Korean meal or refreshing dessert.
Tucked away in the kitchen of each Paris Baguette, bakers trained in French techniques craft buttery, flaky croissants and tart crusts, and their success at this has earned attention from the likes of the New York Times. In addition to pastries and sweets such as mocha rice balls, the bakers knead bread for their namesake baguettes and yeasty creations that hold an Asian twist, such as red-bean-paste-filled donuts. The experts also create fondant-cloaked cakes that venture beyond classic flavors into green tea, cappuccino, and sweet potato, delighting partygoers bored of the same laminated sheet cake that makes its appearance at each year’s birthday celebration.
To wash down these treats, patrons sip cups of java or more exotic drinks such as wheatgrass and black-sesame lattes, persimmon smoothies, and bubble tea. At lunchtime, many locations layer sandwiches, filling hungry stomachs with croque monsieurs and baguettes stuffed with chicken and pesto.