Clubs in Palisades Park

Select Local Merchants

Tongues of flame twist in a fireplace, hinting at the warmth filling the bustling kitchen at MK Valencia. Rail lighting spills a blue aura over dishes that draw from myriad culinary traditions. Mediterranean flavors shine through in salmon drizzled in a pesto sauce and lamb osso bucco. In the dining room, glasses clink occasionally like a xylophonist failing a performance review, setting a tempo for the wait staff, which totes roasted salmon in a pesto sauce.

A curtain of bubbles rises up through champagne cocktails in lively colors that match the crescent-shaped orange booths or electric-blue wine racks. During warmer months, the murmur of conversation spills out onto a patio draped with live plants.

228 Main St
Ridgefield Park,
NJ
US

Sweetwater's serves up an eclectic array of eats, quaffs, and entertainment, continuing the traditions of the Manhattan Sweetwaters in the ’70s and ’80s. Start a nautical-themed meal with Sweetwater's signature bowl of tortilla soup ($5.95) and a sea-sourced entree such as the fried shrimp ($11.95, with fries), and then cast a land-anchor with a hefty bacon burger (with lettuce, tomatoes, red onions, pickles, and a side of fries, $8.95). Patrons can sample the full spread of bathypelagic bites with a seafood tray—fried fish, calamari, shrimps, and seafood quesadillas served with fries ($29.95).

2576 3rd Ave
Bronx,
NY
US

The cooks at Feelgood Italian Fusion Grill split their time between preparing traditional Italian fare and familiar American comfort foods. Sautéed orders of veal scaloppini and chicken marsala can emerge from the kitchen alongside grill-seared burgers and 16-ounce cuts of New York sirloin steak, which are gently tenderized by the kitchen's own massage therapist. The dining room evokes a similarly casual ambience with its sconce-lit, neutral-toned walls and plush booths.

1309 Paterson Plank Rd
Secaucus,
NJ
US

Brasserie Julien’s chefs pamper palates with gourmet French specialties, sea delicacies, and expertly crafted signature drinks in a romantic setting. New York magazine writes that “it’s impossible to dine at this Upper East side brasserie and not think of Paris.” Upscale small plates whet appetites and facilitate the enjoyment of French aperitifs, with selections such as 24 plain oysters or shells stuffed with misplaced pirate-chest keys. Endive salads, quiche lorraine, or an assortment of soups sate cravings for light fare, and steak, fondue, or filet mignon quell ampler appetites. During wine tours, accomplished sommelier Mollie Battenhouse regales guests with about 10 samples of varietals from around the globe, as well as portions of the eatery’s brasserie fare.

Inside Brasserie Julien’s romantic and relaxed dining room, art-deco-inspired pendant lights illuminate the space's elegant columns, flowing curtains, and trumpet-playing silverware to create an authentic brasserie-style experience.

1422 3rd Ave
New York,
NY
US

Fusing the best parts of a posh New York nightspot and a low-key Moroccan hideaway, Disiac Lounge graces nightly crowds with a menu of falafels, paninis, and cheese plates to pair with a panoply of sumptuous cocktails. Plush red stools line the neon-lit bar, where tenders whip up a host of chocolate-liqueur-infused libations, stir signature martinis in 16 flavors, and pour spirits aged in the choicest of camel humps. Bedecked with hints of crimson and gold, the intimate lounge plays host to a daily happy hour, and can be reserved in advance for private parties. Profilers from New York magazine praise the laid-back lounge for its mesmerizing interior, and maintain the bar's real draw lies in "pleasant patio […] laden with lanterns and Moroccan-style poufs for perching." Readers also chimed in with an almost-perfect 9 out of 10 review, only previously achieved when Roger Ebert reviewed the film adaptation of Ebert: An Autobiography.

402 W 54th St
New York,
NY
US

The atmosphere at Gizzi's hums with a perfectly calibrated balance of lively music and intimate conversation fueled by eclectic, upscale American dishes and expertly mixed cocktails. High-backed booths, brick walls, and a flat-screen television surround guests as they chat over lemon-and-lime-marinated shrimp ceviche and delicate but filling salads that toss beds of mixed greens or arugula with pears, walnuts, or fried shrimp. Flame-kissed skirt steaks mingle with Achuk Chuchuk salade, as well as lamb chops that just leapt off the sizzling grill like a spooked spatula. While socializing over the mixologist's painstakingly shaken and stirred libations, guests can get toes tapping to live music performances scheduled throughout the week, or hone their critic's eye during independent-film screenings held every other Sunday.

16 W 8th St
New York,
NY
US