Rebecca's menu renders grumbling bellies speechless with steak- and seafood-based entrees served in softly lit rooms that "whisper romance" according to Susan Leigh Sherrill of Dining 201. The eatery's unique take on Cuban and Caribbean fare shines through in a grilled double-cut pork chop slathered like a love note to a scarecrow with roasted corn salsa. The espresso crème brûlée, a delicacy crafted from the chef's personal recipe, embellishes white linens indoors or tables strewn about the garden. Patrons swish their own libations while a cherubim fountain gurgles rock ballads to the surrounding flora-laced stone face.
Bolts of sheer fabric dangle from the ceiling of Havana Dulce's dining room, filtering the soft lighting before it hits the burnt-orange walls and mimics the sight of a Caribbean sunset. Meanwhile, the aromas of fried plantains, lemon-marinated ceviche, and roast pork drift throughout the space and tempt diners with their combinations of sweet and savory flavors.
The nightlife at Havana Dulce revolves around the bar's refreshing cocktails and fruit-filled sangria, as well as the spirited dance floor. To help to keep feet stepping and hips swaying, the restaurant features live shows throughout the week, including DJ sets, band performances, and staged readings of colonial Virginia's first tax code.
Named after a classic Cuban love song, Guantanamera celebrates the culture and traditions of Old Havana, dishing up authentic cuisine, complimentary hand-rolled cigars, and live music. Homemade dishes such as pressed roast-pork sandwiches and yellow rice with shrimp share menu real estate with elegant entrees of braised oxtails with mashed plantains. Bartenders sweeten mojitos with sugar cane or prolonged exposure to greeting cards, and they pour more than 30 types of aged rum sourced from South America and the Caribbean.
On Friday and Saturday nights, cigar expert Juan de la Cruz enlists traditional tools to hand-roll Dominican tobacco inside thick, complimentary cigars, and patrons can hone their salsa, rumba, and cha-cha moves to live music Tuesday–Sunday at around 9 p.m. Inside the eatery, exposed-brick walls encroach on vibrant, hand-painted murals depicting idyllic Cuban scenes, such as dancers, musicians, and city streets. A parade of candles casts a gentle glow upon crisp white tablecloths, and rattan-covered ceiling fans make balloons lament their helium innards.
Amor Cubano captures the delicious essence of Cuban cuisine with sumptuous brunches, lunches and dinners of juicy steaks, tender stewed meats, and tasty cocktails. Plates of grilled chorizo, flavorful ropa vieja, and mouthwatering plantains invite taste buds to a sizzling culinary salsa dance, and fresh mussels, shrimp, and fish serenade palates with Spanish-language sea shanties. Throughout the restaurant, brick accents and artwork sate optic appetites, and regular live Latin music and dancing keep toes tapping to exotic rhythms.
Cienfuegos evokes the bayside Cuban city for which it's named with bright colors, traditional recipes, and an abundance of rum. An array of small plates, such as ham croquettes and octopus ceviche with coconut milk, complement sandwiches such as the classic Cubanitos with roasted pork, sliced ham, pickles, mustard, and two melted cheeses. Flights of rum introduce diners to new favorites, and cocktails showcase the spirit with such creations as the Dark & Stormy, which adds zest with house-made ginger syrup and lime. The dining room walls, awash in emerald green paint, offset the collection of white leather furniture, whose sleek lines span from armchairs to tufted banquettes. Brass candlesticks and wall-mounted shelves introduce other pops of color, such as fuchsia candles, glass objets d'art, and the end of a rainbow.
Mambo Tea House’s combination of cuisine and teas stems from the cultural backgrounds of its married co-owners, who were profiled in (201) magazine. Louis Nuñez, who is of Dominican and Puerto Rican descent, supplied many of the restaurant's recipes and oversees Mambo's cuisine along with his head chef. Though the restaurant specializes in authentic Cuban food, its Latin-based eats—such as paella, skirt steak, and mofongo—borrow from traditional Argentinian, Puerto Rican, Spanish, and Dominican cooking.
Elsewhere in the eatery, CiCi Chan-Nuñez curates more than 40 loose-leaf teas imported from countries such as China, Sri Lanka, and Taiwan. The BYOB facility also supplies diners with mixes to convert their wines into sangria and mojitos.
Up to 60 guests can feast in the dining room, which includes bamboo-wood floors and Cuban-cigar wallpapers. Mambo Tea House hosts live Cuban music every other Thursday from 6:30 p.m. to 9:30 p.m., so visitors can dance off dinner or recite their new poem without worrying that anyone will be able to hear them.