Pizza in Palisades Park

50% Off at Pizza Zone

Pizza Zone

Lodi

$34 $17

Create your own pizzas choosing from toppings such as salami, Italian sausage, green peppers, garlic, and cheddar cheese

Up to 47% Off at Sal's Pizza

Sal's Pizza and Italian Kitchen

College Point

$20 $11

(15)

Classic, stuffed, and sicilian-style pizzas alongside baked pastas, grilled panini, calzones, hot subs, and desserts like Oreo zeppole

Up to Half Off Pizza Meal at Famous Gyro & Pizza

Famous Gyro & Pizza

Jersey City

$28.23 $15

(5)

One-topping pizzas act as bedrocks to a meal accompanied by wings and garlic knot appetizers

49% Off Pizza Meal from Roberto's Pizza & Pasta

Roberto's Pizza & Pasta

New Rochelle

$26.50 $14

Choose from a menu of inventive pizza options, such as the philly cheesesteak pizza, the lasagna pizza, and the more traditional Meat Lovers

42% Off Pizza

Giustino's Pizzeria

Newark

$12 $7

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Half Off Pizza at Goodfella's Bayonne

Goodfella's Bayonne

Bayonne

$30 $15

Italian restaurant specializing in brick-oven pizza made with signature semolina dough, fresh mozzarella, and homemade sauces

Up to 48% Off Vegan and Gluten-Free Friendly Pizza Dinner

Forcella on Bowery

NoHo

$72 $39

(372)

Wood-fired ovens bake whole-wheat, vegan, and gluten-free pies as chefs handcraft salads and antipasti

Up to 33% Off Slice Of Brooklyn Pizzeria

Slice Of Brooklyn Pizzeria

Greenwood

$12 $8

Large pies lounge beneath toppings such as eggplant, meatballs & spinach at corner pizzeria

Up to 60% Off Pizza Meal for Two at Nice Pizza

Nice Pizza

Brooklyn

$45 $18

Pizzas inspired by the south of France include a 16-inch pie with grilled marinated chicken and a cheese pizza with a choice of toppings

Up to 51% Off Pizza Meal at Casa Edesia

Casa Edesi

Bath Beach

$30.50 $15

Family-owned trattoria makes guests feel at home with hearty New York–style pies

40% Off at Giovanni's Restaurant & Pizzeria

Giovanni's Restaurant & Pizzeria

Wyckoff

$20 $12

(30)

Laid-back eatery dishes out cuisine such as penne al pesto, grilled chicken salad with beets and strawberries, and buffalo chicken pizza

Up to 50% Off Pizza, Pasta, or Salad

Tina's Pizza and Pasta

Flemington

$14 $10

12 topping options including ham, eggplant, pepperoni, broccoli, spinach, and pineapple; BYOB eatery

Up to 58% Off at Harrison Pizza and Pasta

Harrison Pizza and Pasta

Harrison New York

$28.97 $14

Pizza dinners placate tongues with one-topping pizzas, salad, and ziti; catered chicken parmigiana brings a backup of mixed salads

Select Local Merchants

From pizza to liverwurst to breakfast scrambles, Marc's Deli and Pizza hushes stomach grumbles with a menu of classic comfort food. Savored under a flat-screen TV in a tawny booth, food tackles the heartiest of appetites. Stacks of Boar's Head meats crowd into overstuffed sandwiches and wraps, which are complemented by housemade macaroni salad, coleslaw, potato salad, or a big slice of build-your-own pizza. The catering menu's Seafood Treasures top plates with shrimp parmesan and poached Norwegian salmon that, like pirate's treasure, can be turned into a statement necklace.

14 Park Ave
Park Ridge,
NJ
US

Go through the red door of Angelo's Pizza's otherwise unassuming brick building and the scent of baking pies immediately inundates the air. Inside the ovens, dough crisps evenly and cheese lightly bubbles, releasing a heavenly smell that attracts any college student in a 10-mile radius. Customers can add to their orders by selecting hero sandwiches and other Italian-American dishes for-here or to-go.

115 Queen Anne Rd
Bogota,
NJ
US

Jazzeria owner Matt Criscuolo Jr. has been hanging out at pizzerias since he was 6 years old. After emigrating from Italy, his father opened a pizzeria where the entire family worked, giving little Matt an up-close look at the business of turning his mom’s recipes into feasts fit for the old country. Inspired both by his family’s livelihood and his passion for jazz, Criscuolo began his own pizzeria, where he now puts his more than 30 years of pizza-slinging experience to work each day.

Inspired both by family recipes and lessons he learns on his yearly trips to Amalfi, Italy, Jazzeria’s dishes derive their flavors from authentic Italian ingredients. Hand-tossed pizza dough transforms into pies including pesto pizza or the pescatore pizza topped with a trio of baby clams, roasted garlic, and bacon. Diners can enjoy dishes named after jazz greats—such as Lady Day’s Bolognese pasta—or grab a calzone to stuff in their pockets for later. In addition to housing tasty bites of the Mediterranean, Jazzeria locations live up to their name with live jazz performances three times a week.

24 Prospect St
Ridgefield,
CT
US

The Rocco boys' love for pizza started in the Bronx, where they worked at their father’s pizzerias from a young age. Now, brothers Joe, Mike, and Frank are continuing their family's tradition at 10 locations of their own invention—all flaunting the Planet Pizza name tag.

A man can't build such a pizza universe without some serious pies. But inspiration isn't a problem for the Planet Pizza culinary team, who've molded more than 30 toppings into about 25 specialty circles, all available on gluten-free and whole-wheat crusts. In addition to specialty pizzas, the cooks concoct other menu choices such the compo salad with baby field greens, grape tomatoes, candied walnuts, gorgonzola, and dried cranberries or the buffalo chicken wrap loaded with strips of crispy chicken, lettuce, tomato, spicy wing sauce, and chunky blue cheese dressing are more convincing than Pluto as a mature planet.

411 Main St
Ridgefield,
CT
US

The glowing embers in a rustic brick hearth reach temperature heights of 700 degrees Fahrenheit as they bake pizzas. Once they’ve been adequately roasted, pizzas emerge from brick ovens bubbling and topped with now crisp leaves of basil, soft tomato slices, arugula, and tender chicken. Chefs prepare 15 specialty varietals of pizza using traditional maple- and oak-fired methods that date back to the time when the Ancient Romans invented fire and imparts a toasty crispness to each disc. Pasta noodles mingle with creamy pesto sauce or skirt steak, while slices of foccocia bread ensnare morsels of roasted eggplant, meatballs, or lightly breaded chicken.

Diners can customize pies with à la carte ingredients such as sausage, fresh pineapple, and arugula or opt for the prearranged flavors, which include a ricotta-bedecked bianca pizza and an entree-combining chicken-parmigiana pizza. Four fountain drinks keep bellies happily hydrated, although a diplomatic BYOB policy allows guests to supplement dinners with fermented beverages. Diners can nosh in an all-season garden room, where a vaulted-glass ceiling maintains a pleasant climate through summer, winter, and impending ice ages.

7709 Bergenline Ave
North Bergen,
NJ
US

Vibrant murals of an Italian countryside span the walls of Palermo Pizzeria & Restaurant, setting the scene for a dining experience inspired by the region. Lobster tails, grilled steaks, and piles of spaghetti populate plates atop linen tablecloths in the dining room, alongside crispy pizza crusts weighed down by plum tomatoes, Spanish olives, and blue cheese. A wood-hewn bar ensures wine glasses and mugs stay full throughout meals and its attached TV keeps patrons entertained.

7407 Broadway
North Bergen,
NJ
US