Vegetarian Restaurants in Palisades Park


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  • V. Thai
    When the owners of V. Thai remodeled the restaurant?s interior, complete with a show-stopping chandelier, they also tackled the menu. Classic Thai curries and noodle dishes join new Vietnamese options, such as traditional Vietnamese pho noodle soups flavored with tripe, brisket, and ox tail. The chefs whip up both Vietnamese and Thai specialty dishes, including caramel-saut?ed fish and the Sizzling Ocean Plate, which serves up the oceans bounty?everything from scallops to squid to sunken treasure?on a sizzling hot plate.
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    113 Danbury Rd
    Ridgefield, CT US
  • Ayurveda Cafe
    Bite into freshly baked naan bread at Ayurveda Cafe, an Indian restaurant in the Upper West Side area of New York. Can't eat gluten? Avoiding fatty foods? Vegan? No problem — Ayurveda Cafe offers plenty of options for you as well. Little ones are just as welcome as their parents at Ayurveda Cafe. You'll find lots of space for you and the whole gang to spread out at Ayurveda Cafe, which accommodates plenty of large groups. Ayurveda Cafe can also cater your next party; call today for details. Need a night in? Don't miss out on Ayurveda Cafe's delicious food — you can carry it out to eat at home or have them deliver it straight to you. Brush up on your parallel parking skills — the restaurant's Amsterdam Avenue location offers nearby street parking. Prices are reasonable, with a typical meal running under $30. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
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    706 Amsterdam Avenue
    New York, NY US
  • Veggie Heaven
    A feast of Spanish delicacies awaits you at Veggie Heaven. At Veggie Heaven, cautious eaters will appreciate the vegan, low-fat and gluten-free fare. Little guys and gals will also love dining at Veggie Heaven, which offers a family-friendly environment (and menu). Stay connected at no cost thanks to Veggie Heaven's wifi. Reserve a table ahead of time and avoid the lines. Veggie Heaven welcomes laid-back diners, so there's no pressure to throw on heels or a tie. Grab your food and chow down when you're ready with the restaurant's carry out and delivery options. Veggie Heaven will even bring the amazing food from their kitchen to yours. If preferred, visitors can leave their vehicles in a nearby lot, though space is available on the street as well. Commute by bike to Veggie Heaven and find easy bike parking. You'll typically spend about $30 per person to dine at Veggie Heaven, so plan your budget accordingly. Veggie Heaven offers breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
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    473 Cedar Ln
    Teaneck, NJ US
  • Green Symphony
    Green Symphony's chefs cull zesty ingredients to craft body-nourishing platters and Korean cuisine. Appetites arise from slumber with breakfast offerings such as organic oatmeal splashed with açai fruit purée. Sandwich sages construct breadstacks from South Asian–inspired tempeh, then top their creations with the finest blue, feta, or brie cheese found beyond Mickey Mouse's pantry. A hefty dessert menu gilds sweet teeth with pear-ginger bars and homemade muffins, and bodies find a healthy boost with juice blends including the Cleanser, in which cranberries, carrots, and beets canoodle with barley greens and aloe juice.
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    255 W 43rd St
    New York, NY US
  • Vegetarian's Paradise 2
    For more than a decade, Vegetarian?s Paradise 2 has lavished vegetarians, vegans, and curious carnivores alike with a meatless m?lange of Asian-soul-food specialties. Tapping an eclectic range of culinary traditions, skilled chefs transform soy protein into kung pao chicken, textured bean curd into zesty paella, and broccoli into treehouses for frolicking rice grains. The eatery also treats vegans to a flavorful array of nondairy ice cream, banana splits, and soymilk shakes.
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    144 W 4th St.
    New York City, NY US
  • Dosa Delight
    Dosa Delight's chefs prep a menu of authentic Indian dosas, samosas, and sambar with an eye for vegetarian, vegan, and kosher options. The aroma of cooking spices wafts from the kitchen into the simple dining area, where servers deliver dosas?pancakes made from rice and lentil flours and stuffed with savory or spicy filling. In a dish of vegetable uthappams, chefs sprinkle thick pancakes with carrots, peas, chilies, and tomatoes. Desserts surprise sweet teeth with unexpected ingredients, such as the gajerla's caramelized grated carrots served inside an edible jack-in-the-box.
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    3566 73rd St
    Jackson Heights, NY US
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