Peanut Island Sports Bar & Grill pairs its traditional pub menu with an assortment of more than 50 bottled and 10 draft beers. Dining duos or quartets can kick-start their meals by feasting on one other's eye contact or sharing an appetizer such as the pan-seared, Cajun-rubbed ahi tuna, which floats down throats with spicy asian mustard, lemon butter, and broccoli slaw. Garnished in lettuce, tomato, onion and tartar sauce, grilled or blackened dolphin arrives in sandwich or wrap form, ready to appease entree-ready palates. Mandibles can also munch on lightly fried half-pound cheeseburgers, crowned in oozing american or swiss and accompanied by fries, tater tots or broccoli slaw. Peanut Island Grill brandishes beers such as Yuengling and Stella Artois available by the bottle, cup, or pitcher; well drinks; and sodas great for parched throats or bubbly face wash. Patrons redeeming Groupons Monday–Thursday receive a complimentary dessert with their meals.
Uncle Mick's Bar & Grill sates appetites with a menu of comforting bar fare and cold brews served in an upbeat, lively atmosphere peppered by live music and pool. Twosomes turn high-fives into high nines with orders of four fried chicken fingers eager to dip into buffalo, honey-mustard, or barbecue sauce. Meaty mouthfuls include the signature Mick burger, an 8-ounce patty char grilled to order, topped with lettuce, tomato, onion, and pickle, and served with chips or coleslaw, and further toppings can be added for an additional charge. Quartets of rumbling stomachs can quiet down with hot or cold sandwiches, such as the blackened open-face prime-rib sandwich, which accompanies fries, coleslaw, jus, and horseradish sauce that causes more nostrils to flare than an international talent search for the best mule impersonator.
Celebrating his one-year anniversary as a standup comedian, enigmatic E! celebrity correspondent and Chelsea Lately regular Michael Yo fires up a fresh batch of mischievous zingers for Hot Mess Comedy, a jubilee of tawdry humor and base instincts. With a keen wit and the ability to make cows chuckle until they spew milk out of their noses, Yo fills his bottomless joke cache with material based on his Hollywood expertise and dating inexpertness. Nery Saenz, voted Best Stand-Up Comedian by the Miami New Times, hosts the hootenanny, charming audiences with his sarcastic and bawdy takes on childhood and Internet dating foibles.
The Fijian expression “Bula!,” a salute to health and happiness, can be heard reverberating within the earth-toned walls of Kavasutratu as visitors take shots of kava served in coconut shells. Before first tastes, the bartending owners of Kavasutratu edify sippers on the history of the refreshing drink, which derives from a root found in the Pacific and is known for its deeply calming qualities. The lounge’s breezy, beach-theme setting mimics kava’s tranquilizing effects with its bamboo bar, dim lighting, and plentiful decorative greenery to nap under. Ears lose themselves in the soothing music that emanates from Kavasutratu’s sound system, and large, flat-screen TVs flash a variety of abstract visuals.
Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Palm Beach: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power."
It's easy to both start and end a night at Blue Martini. During the early hours of the evening, guests can catch the last rays of sun on the patio as they dine on light fare such as fruit-and-cheese plates and flatbread pizzas. This lightness is necessary, because once the sun goes down, guests have to be light on their feet as the lounge turns into a full-on dance party. From then until closing time, guests can keep their energy up with glasses of wine or one of the house's 42 signature cocktails. The bartenders shake, stir, and blend together ingredients to make these drinks, which range from skinny-raspberry mojitos that contain less than 250 calories to the lightly flavored key-lime-pie martini or cucumber lemonade.
Dixie Grill and Bar's uniquely embellished interior dons vintage trinkets and memorabilia for diners to feast their eyes on as they delve into a menu of classic American eats. Couples can jumpstart gustatory glands by sharing an appetizer of deep-fried mozzarella served with house-made marinara sauce ($7.95). Muting belly bellows more effectively than a swiftly thrown leather shoe, the grilled cheeseburger wedges a half-pound of Angus beef slathered in barbecue sauce, onion straws, bacon, and cheddar cheese between two grilled cheese sandwiches ($11.95). Thaw out a frozen palate with the spicy fire burger smothered in jalapeños, pepper jack cheese, and an optional coating of house-made fire sauce ($9.95). The Jack Daniels sauce chicken entree wins over tasters with two grilled chicken breasts slathered in a signature whiskey glaze ($13.95), while the Key West shrimp sports a fresh coat of crispy-sweet coconut batter ($14.95).