At Chillin the Most, chef Steve Brust begets a spread of hearty, refined American eats mixed in with what the restaurant calls "HealthyLicious" options. Inside three separate dining areas–each outfitted with a different atmosphere, and different music–visitors take on grilled ahi tuna, or grilled cheese sandwiches bolstered by beer-braised shredded short ribs. A wide drink selection headlined by 24 beers on tap accompanies meals, as does live entertainment throughout the week including dance parties and live bands.
At Bogey's & Stogey's, an impressive arsenal of cigars, cloves, cocktails, and luxury smokeables surrounds customers as they relax in a cozy lounge area. Amid wispy tendrils of fragrant smoke emanating from pipes and hookahs, patrons challenge each other to games of silver strike bowling, chess matches, or breath-holding contests. As 15 glistening brass taps dispense craft suds behind the bar, karaoke sessions each Wednesday, Sunday, and every other Friday draw crowds of amateur ballad belters. A walk-in humidor enshrines countless varieties of luxury cigars, and connoisseurs can upgrade their smoking accessories with the store’s selection of cutters, lighters, and portable humidor containers.
Uncle Mick's Bar & Grill sates appetites with a menu of comforting bar fare and cold brews served in an upbeat, lively atmosphere peppered by live music and pool. Twosomes turn high-fives into high nines with orders of four fried chicken fingers eager to dip into buffalo, honey-mustard, or barbecue sauce. Meaty mouthfuls include the signature Mick burger, an 8-ounce patty char grilled to order, topped with lettuce, tomato, onion, and pickle, and served with chips or coleslaw, and further toppings can be added for an additional charge. Quartets of rumbling stomachs can quiet down with hot or cold sandwiches, such as the blackened open-face prime-rib sandwich, which accompanies fries, coleslaw, jus, and horseradish sauce that causes more nostrils to flare than an international talent search for the best mule impersonator.
Peanut Island Sports Bar & Grill pairs its traditional pub menu with an assortment of more than 50 bottled and 10 draft beers. Dining duos or quartets can kick-start their meals by feasting on one other's eye contact or sharing an appetizer such as the pan-seared, Cajun-rubbed ahi tuna, which floats down throats with spicy asian mustard, lemon butter, and broccoli slaw. Garnished in lettuce, tomato, onion and tartar sauce, grilled or blackened dolphin arrives in sandwich or wrap form, ready to appease entree-ready palates. Mandibles can also munch on lightly fried half-pound cheeseburgers, crowned in oozing american or swiss and accompanied by fries, tater tots or broccoli slaw. Peanut Island Grill brandishes beers such as Yuengling and Stella Artois available by the bottle, cup, or pitcher; well drinks; and sodas great for parched throats or bubbly face wash. Patrons redeeming Groupons Monday–Thursday receive a complimentary dessert with their meals.
Celebrating his one-year anniversary as a standup comedian, enigmatic E! celebrity correspondent and Chelsea Lately regular Michael Yo fires up a fresh batch of mischievous zingers for Hot Mess Comedy, a jubilee of tawdry humor and base instincts. With a keen wit and the ability to make cows chuckle until they spew milk out of their noses, Yo fills his bottomless joke cache with material based on his Hollywood expertise and dating inexpertness. Nery Saenz, voted Best Stand-Up Comedian by the Miami New Times, hosts the hootenanny, charming audiences with his sarcastic and bawdy takes on childhood and Internet dating foibles.
The Fijian expression “Bula!,” a salute to health and happiness, can be heard reverberating within the earth-toned walls of Kavasutratu as visitors take shots of kava served in coconut shells. Before first tastes, the bartending owners of Kavasutratu edify sippers on the history of the refreshing drink, which derives from a root found in the Pacific and is known for its deeply calming qualities. The lounge’s breezy, beach-theme setting mimics kava’s tranquilizing effects with its bamboo bar, dim lighting, and plentiful decorative greenery to nap under. Ears lose themselves in the soothing music that emanates from Kavasutratu’s sound system, and large, flat-screen TVs flash a variety of abstract visuals.
Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Palm Beach: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power."