A piece of Spain separated from Europe and landed in Florida. Nestled in Saint Augustine’s historic district and listed on the National Register of Historic Places, the majestic Villa Zorayda contains architectural features that mirror those found in the Alhambra palace in Granada, Spain. Audio tours lead visitors through this restored Spanish villa’s halls and airy inner courtyard, pointing out hundreds of antiquities such as Arabic arches, glazed ceramics, bronze statues, and ancient charcoal burners. When not welcoming tours, the historic building and grounds also host weddings and private parties.
History is built into the very foundation of St. Augustine Amphitheatre. Built in 1965 to commemorate the city's quadricentennial, the stage immediately began featuring Cross and Sword, a historical drama about the founding of St. Augustine. It was a tradition that continued unbroken for 32 years. In 2002, St. Johns County funded a refurbishing of the amphitheater. Five years later—after upgrading the capacity, constructing a hikeable arboretum, and clearing out lingering conquistadors—the new facility is capable of comfortably hosting up to 4,100 concertgoers.
Serving up sauce-slathered eats since 1980, Woody's has garnered praise from publications including the Ledger and continues to woo taste buds with succulent ribs, chicken, pork, and sides. Patrons can perform cheek-stretching calisthenics with the super sampler starter, a piled-high platter of pop-able bites including fried garlic mushrooms, mozzarella sticks, corn nuggets, and onion rings ($7.99), before moving on to a main event such as a full rack of Woody's signature baby back ribs, featuring pork that slips off the bone as sure as a cat slips off an ice sculpture of a larger cat ($14.99). Meat disciplinarians might consider the Sloppy Woody, pulled pork and Woody's secret sauce caught in a prison of formalist bread loaves ($6.99). Vegetarians are invited to pig out on the tossed salad ($2.69) or the country vegetables ($1.89).
Though its name may imply that the shop deals only in boards, Daytona Board Store covers all the ocean-taming essentials you might need. Bouyant watercraft of all sizes cover the space, including surfboards, paddleboards, and bodyboards. The staff also crafts their own boards in the shaping room in back.
And those are just the shop's specialties that don't involve getting wet. Surf camp gives kids a whole new perspective on their time in the ocean and surf teams for adults always lead to at least one participant lobbying for the team to be called the Sharks.
A mountaintop gazebo rises above a labyrinth of emerald corridors, offering sweeping, ocean views to mini golfers who conquer Fiesta Falls Miniature Golf's course. The 18-hole circuit takes players past eight waterfalls, through shadowy caves, and around a 65-foot Spanish galleon that has been enjoying a golf-centric retirement since the Age of Imperialism. During the daytime, trees and rocky outcroppings block out the sun’s rays, which are supplanted by towering light fixtures after sunset to allow for nighttime play. Fiesta Falls’s concessions dishes out soft-serve ice cream, milk shakes, and other desserts to help guests ice their elbow after a particularly strenuous round.
Dick’s quickly silences grumbling bellies with a menu of tasty grilled edibles and a tongue-tingling variety of spicy twists. Fried pickles ($4.29), buffalo shrimp ($7.49), or wings in 365 available flavors ($8.99/10) engage mouths as guests wait for the main attraction—half-pound burgers, whose meatslabs are hand-pressed and grilled to order over the heat of omnipresent flame decals. Bacon, swiss, and lettuce enrobe the Squealin' Cheeser burger ($7.59), whereas sautéed mushrooms sit proudly atop the Shroomer burger ($7.59) and a trio of cheddar, american, and jack adorn the Three Cheeser ($7.59). All burgers come with a choice of steak fries or waffle fries and can be sharpened with any of Dick’s 365 sauce blends ($0.59 additional). Before strolling over to the nearby beach to squash sandcastles, diners can clog their molars with chunks of deep-fried Oreos ($3.99), a chocolate tribute to the hamburger and a smooth ending to a spicy ride.