Lawn Doctor's roots lead back to the mid 1960s, when friends Bob Magda and Tony Giordano took on the endeavor of reviving uncared-for lawns in their hometown of Matawan, New Jersey. Their local business has since blossomed into a national franchise with more than 500 locations across the United States, each adhering to the mission of enhancing lawns' allure with time-tested techniques, dedicated customer service, and dabs of foundation makeup.Before Lawn Doctor's assiduous staffers unleash expertise on swards, they arrive at the client's home for a complimentary consultation to gauge each lawn's specific needs. Grass gurus can thicken turf with their patented Turf Tamer power seeder and foster healthy growth for grass, trees, and shrubs with fertilizer. Uninvited lawn assailants—such as crickets, ants, and grazing neighbors—shudder at the sight of Lawn Doctor's pest-control experts. The company also helps to preserve Mother Nature's receding hairline with organic lawn treatments and natural, eco-friendly products.
Holly’s Nursery's botanical specialists aid the green-minded in adopting new leafy additions and perfecting lawn décor. The full-service nursery flourishes with a verdant populace of native plants and a wide selection of annual and perennial flowers, such as Endless Summer hydrangeas ($27.99/3 gal. pot) or Knock Out roses ($19.99+). Vibrant shrubs ($65) and an assortment of 15-gallon potted trees ($65) impart attractive textures to landscapes or shelter for escaped sea monkeys. Customers can also peruse Holly's organic vegetable garden and purchase edibles from its cache of fresh produce. Plant shipments arrive each week, filling the nursery with the ever-strident cries of newborn greenery.
In business since 1999, The Yard Gators draws upon its experience beautifying South Floridian lawns when rendering an array of services for residential and commercial properties. The outfit's trimming and edging services keep landscapes handsomely clean-cut, and its effective methods for weed control keep uninvited plant specimens from gaining access to the green gala. Low-voltage landscape lighting highlights a yard's attributes even after the sun goes down—just beyond the horizon and into the largest bin conceivable by the human mind.
Since 1977, American Well & Irrigation has deployed licensed well and sprinkler specialists to both commercial and residential properties. Their expertise includes well repair, sprinkler-system repair, and sprinkler-system installations. Those interested in the latter can select from brands such as Rain Bird, Hunter, Myers, and Sta-Rite, of which American Well & Irrigation is an authorized dealer.
Turfmaster’s lawn care technicians are experts when it comes to Florida grasses. Since 1994, the flora pros have undergone extensive training to ensure they can properly diagnose yellowing blades or bald spots. They customize every bout of lawn care to target specific maladies—such as insect, weed, or minor disease control—and take into consideration the time of year and migration patterns of garden gnomes. All of their applications are backed by a 30-day guarantee and free service calls.
The Fruit Cove Road pizzeria serves up a fresh, scratch-made menu of pizza, pasta, sandwiches, and more for lunch, dinner, and late-night dining. Kick off a meeting of local weavers by passing around a basket of cheese fries ($4.69) sprinkled with bacon (+$1) for a decadent meal-starting treat, or share an antipasto salad ($8.99) with a pro-pasto pal. The hand-tossed, New York–style pizza, fired in St. Johns' brick oven, promises to please the pizza-anemic and is available by the slice, starting at $2 for sensible noshing, or by the pie, starting at $8.29 for a plentiful portion. Choose to customize your supper by selecting from more than 20 toppings, or opt instead for a specialty pie, such as the meat lovers ($13.99+), loaded with smoked bacon, meatballs, ham, pepperoni, sausage, and cheese. Sandwiches at the eatery are served on scratch-baked bread, and the plentiful selection of entree pastas can satisfy the herbivore in your jury with the brick-oven baked ziti ($10.99) or tempt the bird-beaked with chicken Benevento ($15.99), a tender cutlet nestled between a bed of ziti and a blanket of mushroom Rosie Alfredo sauce.