Winner of two gold metals and five silver medals at the Indy International Wine Competition, the Florida Winery prepares its Vino Florida wine on-location and often infuses it with tropical fruits, including raspberries, strawberries, kiwis, and melons. Vino Florida's blends and traditional wines are sure to please both vino novices and difficult-to-impress wine connoisseurs alike. A bottle of the Vino Florida ORWI, a species of flavorful fermented Florida orange juice, arrives stuffed with enough fruit to stave off scurvy in malnourished sailors' monkeys ($14.99). Free wine tastings are offered at The Florida Winery store, so you can meet the winemakers and hone in a bottle that best complements your taste buds. The shop also concocts ice cream made from its own wine and stocks a diverse supply of gourmet foods sourced from the Sunshine State, including coconut candies, spices, salsas, and more.
Booth's Brewing outfits customers with quality beer- and wine-making supplies, from Briess dry malts to brew kettles by Blichmann Engineering. Hops-savvy staffers also guide students through the basics of crafting custom beers at home with beer-brewing classes. The sessions familiarize students with standard brewing equipment and ingredients, arming them with the theoretical and practical knowledge to successfully make beer at home without fitting their bathtub with a blowoff hose.
Towering oak trees cast their shade across the 3,600 acres of plantation land that surround Florida Estates Winery, but the precious grapes can be found hanging from trellised vines that sprout in their own sunnier patches of soil. Refreshing and approachable, the wine selection includes the soft-bodied Plantation Red as well as the Plantation Blush, which balances its notes of ripe fruit with a gripping core of zesty acidity.
A towering wine rack spans an entire wall and glimmers with more than 1,000 bottles. Across the room, a lineup of nitrogen-regulated Enomatic machines dispenses samples from 80 wines to be sipped, swirled, and theatrically spit while reclining on a leather sofa, or while sitting at the long wooden bar. Small, shareable plates populate Sarasota Vineyard's menu in the forms of cheeses, roasted olives, and prosciutto-wrapped figs, ideal for pairing with wines or barley pops from a list of 20 beers.
Back in 1985, Jim Mellody realized his lifelong dream: opening a neighborhood hangout for friends and families to sit back and watch a game. Not long after its inception, Jim established a solid group of regulars who playfully re-christened the new hangout, referring to it simply as “Beef’s”—a short and sweet moniker that’s now commonly used at locations across the country.
Whether dining in Florida or Illinois, customers can cozy up and dine on the restaurant’s menu of classic pub fare, including burgers, sandwiches, and fajitas, all served amid an arsenal of sports-casting TVs. While adults eat, drink, and cheer on the game, youngsters can head to the Kids Zone , which is stocked with everything a budding child could ask for, including arcade games and LSAT prep materials.
Currents sweeps taste buds out to sea on a wave of tasty seafood and carefully crafted gourmet fare. Diners can search the menu to locate flavorful starters such as a plate of prosciutto-wrapped shrimp ($9.80), brie with pesto and almonds ($9.30), or the snails leslie served in brandy with toast points ($7.90). A bowl of lobster-and-crab bisque ($6) could inspire your mouth to throw itself hungrily at New York strip steak ($22.50) or meatloaf in hoisin barbecue sauce ($10.90), although it might prefer to stick with water-related edibles such as the seared salmon ($17.50). Currents boasts an array of red, white, and sparkling wines for cuisine coupling, and also treats diners to a full bar featuring fine brews, dessert drinks, cocktails, and specialty martinis such as the double bubble tini ($8), a mix of Three-O Bubble vodka and pink lemonade.