Booth's Brewing outfits customers with quality beer- and wine-making supplies, from Briess dry malts to brew kettles by Blichmann Engineering. Hops-savvy staffers also guide students through the basics of crafting custom beers at home with beer-brewing classes. The sessions familiarize students with standard brewing equipment and ingredients, arming them with the theoretical and practical knowledge to successfully make beer at home without fitting their bathtub with a blowoff hose.
A towering wine rack spans an entire wall and glimmers with more than 1,000 bottles. Across the room, a lineup of nitrogen-regulated Enomatic machines dispenses samples from 80 wines to be sipped, swirled, and theatrically spit while reclining on a leather sofa, or while sitting at the long wooden bar. Small, shareable plates populate Sarasota Vineyard's menu in the forms of cheeses, roasted olives, and prosciutto-wrapped figs, ideal for pairing with wines or barley pops from a list of 20 beers.
Since 1980, Time For Wine has colored the palates of wine lovers with a wealth of limited-production vintages from around the world that are typically unavailable in stores, restaurants, or juice boxes. Personal consultants continue the cherished traditions of European wine tasting by helping clients select a choice bottle with thorough sampling, taste analysis, and metaphors that may involve freshly cut grass or the musk of a well-travelled nickel. The boutique's sommeliers can make house calls to customers to host tastings of wines such as Italian chianti and South American malbec, and mail orders of finely aged grape juices ship within 24 hours. Customized labels grace specially ordered bottles with family photos, family crests, and personal messages.
Exposed brick walls, hanging chandeliers, and black-and-white curlicue wall art create an intimate atmosphere at The Ybor City Wine Bar, where staff members pop the stoppers off more than 120 wines and 50 types of craft beers and ciders from around the globe. In addition to pairing their libations with artisan cheese, small plates, and desserts, they host weekly educational wine tastings and private events, from bridal showers to fundraisers.
In creating a recipe for a romantic and pleasurable night out, few ingredients create the same synergy as wine, cheese, and jazz. The founders of Crumb&Cork put their spin on this formula by offering a menu with more than 28 artisanal cheeses and 40 wines from around the globe, which their patrons sip and sample amid an atmosphere permeated by live jazz music on Fridays and Saturdays. In an effort to encourage tastings, the owners sell their wines by the glass and decorate the space with comfortable furnishings so their clientele feel free to linger and chat.
Bootleggers, a storehouse of brewing equipment and expertise, guides novice alchemists in their attempts to transmute vine-fruit into precious alcohol. Choose from merlot, cabernet sauvignon, port, or other select ingredient kits, the largest of which can produce up to 30 bottles. With the assistance of wine-making professionals at Bootleggers, customers will brew their wine on-site, where it will rest in glass carboys for four to five weeks. Afterward, the Bootleggers staff will lead patrons into a deep cellar, promising them a cask of amontillado. When picking up wines, patrons can either provide their own bottles or buy a bottle, cork, and label kit from Bootleggers (about $56-63).
Boasting a bevy of brews, Yard of Ale pleases barley buffs with more than 20 sudsy beers on tap, 75 bottled brews, and a pub-grub menu to pair alongside them. With fine breweries represented, such as Abita, Brooklyn Brewery, and Framboise, diners can bask in golden brewski brilliance while sinking incisors into a corned-beef sandwich dressed in spicy Ale mustard ($9) or a portobello sammie stacked with roasted red peppers and provolone cheese ($9).