Restaurants in Palm River-Clair Mel

$11 for $20 Worth of Indian Food and Drinks for Two at Saffron Indian Cuisine

Saffron Indian Cusine

County Line Coalition

A chef from Bombay folds freshly ground spices into mild or spicy curries, creamy butter chicken, and stuffed naan

$20 $11

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$52 for $100 Toward a Prix Fixe Meal for Two or More at Six Tables Tampa

Six Tables Tampa

South Tampa

New six-course menu created daily by award-winning chef in romantic six-table eatery

$100 $52

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$11 for $20 Worth of Burgers, Steaks, and American Food at EATS! American Grill

Eats! American Grill

Fairoaks Manhattan Manor

Recipes from across the country comprise an Americana-inspired menu with midwestern BLTs on texas toast and New York-style buffalo wings

$20 $11

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Cold Mixed Appetizer Plate and Drinks for Two or Four at Gengiz Khan Turkish Grill (Up to 48% Off)

Gengiz Khan Turkish Grill

Ballast Point

Guests enjoy fresh and healthy fare including hummus and stuffed grape leaves as belly dancers glide through on Friday and Saturday nights

$26 $14

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46% Off Northern Italian Cuisine and Drinks at Vino E Pasta

Vino E Pasta

Tampa

Dishes lauded by the Tampa Bay Times include 15 types of pasta tossed with pesto, alfredo, and bolognese and served with 38 wines

$24 $13

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$15 for $30 Worth of Tapas and Drinks at The Manhattan Dolce Bar & Bistro

The Manhattan Dolce Bar & Bistro

Virginia Park

Share tapas-style dishes such as beef carpaccio and shrimp ajillo at an eatery with nightly live entertainment

$30 $15

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Italian Food and Drinks for Two or For Take-Out or Delivery at Islands Pizza (Up to 40% Off)

Islands Pizza

Davis Islands

Pizzeria pairs 20 draft beers and cocktails with hand-tossed pies, grinders, and wings slathered in Caribbean-jerk and lemon-pepper sauces

$20 $12

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Afghan Cuisine for Lunch or Dinner at Anaar Bar and Grill (Up to 48% Off). Three Options Available.

Anaar Bar and Grill

Tampa

Enjoy hummus, lamb-and-rice dishes, veggie kebabs, and gyros

$20 $11

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$10 for $20 Worth of Latin-American Food and Drinks at Monserrate Restaurant Bar & Grill

Monserrate Restaurant Bar & Grill

Northwest Tampa

Latin-American restaurant offers a tour of Caribbean, Central, and South American dishes; wines and beers from around the world

$20 $10

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$10 for $20 Worth of Barbecue and Burgers at Mike's Smokehouse BBQ & Grill

Mike's Smokehouse BBQ & Grill

Tampa

Choose between gator baskets, ribs, sausage, chicken, catfish, and frog legs, or go for broke with the hearty "redneck platter"

$20 $10

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Contemporary Fusion Food at Cheap (50% Off)

Cheap

Courier City/Oscawana

Eclectic restaurant and bar with a fusion menu of sushi, burgers, pizzas, and other contemporary dishes

$30 $16

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Dinner Show for One or Two from The Murder Mystery Company (52% Off)

The Murder Mystery Company

The Spaghetti Warehouse

Interactive dinnertime murder mystery that stars professional actors tests diners’ sleuthing skills throughout a multicourse meal

$120 $58

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$10 for Two Groupons, Each Good for $10 Worth of American Food at MTC Downtown Cafe ($20 Value)

MTC Downtown Cafe

Tampa

Breakfasts made from scratch, fully loaded cheeseburgers, and gyros satisfy appetites alongside sweeter options such as housemade pastries

$10 $5

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Indian Cuisine for Dine-In or Takeout, or Lunch Buffet for Two at Cilantro Indian Cuisine (Up to 43% Off)

Cilantro Indian Cuisine

Tampa

Chefs artfully layer spices to create both classic and complex Indian staples, from chicken tikka masala to goat rogan josh

$24.92 $16

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$11 for Two Regular Pita Combos at Pita Pit ($17.20 Value)

Pita Pit Tampa

Downtown Tampa

Pita builders pack freshly cooked meats, melted cheeses, and fresh toppings chosen by customers into a tasty, portable pita

$17.20 $11

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Breakfast or Carry-Out at The Bungalow Restaurant and Bar (40% Off)

The Bungalow Restaurant and Bar

Tampa

This bar and restaurant makes room for a little luxury with a special-feature Skybox area, plenty of game-night access, and superior dishes

$20 $12

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$14 for Pizza and Beer at Ledo Pizza ($22 Value)

Ledo Pizza

Carrollwood

Pizzeria dishes out square-shaped pizza topped with thick-cut pepperoni, buffalo chicken baked cheese fries, subs, pasta, and salads

$22 $14

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$22 for $40 Toward Lunch or Dinner at Ocean Blue Sushi Bar

Ocean Blue Sushi Bar

Carrollwood

Sushi chefs create rolls for everyone from meat eaters to vegans, served alongside Japanese classics like pork dumplings with ginger shoyu

$40 $22

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$12 for $20 Worth of Pizzeria Cuisine at ABC Pizza

ABC Pizza

Wellswood

Build-your-own pizzas and gourmet pies topped with crab, feta, or shrimp mingle with grinders and pastas at a pizza chain open since 1966

$20 $12

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Select Local Merchants

Originally built in 1919, the building that houses The Bungalow Restaurant and Bar has seen its fair share of history in the making. But today it's a haven for spirited revelry that even earned a spot on CBS Tampa Bay's 2014 Best Sports Bars In Tampa Bay. To start with, The Bungalow's private skybox?a 1,200-square-foot luxury suite with its own bar, poker room, and vault of vintage Sports Illustrated issues?provides an uber-premium game-day experience. But the rest of the restaurant is more than prepared to accommodate fans. Twelve flat-screen TVs adorn the walls, providing plenty of viewing opportunities throughout the dining areas and around the fully stocked bar. On some days, celebrations are known to spill out onto the outdoor patio section, which features shaded seating and its own views of the surrounding foliage.

The Bungalow's menu also shares the vibrant, eclectic spirit of its environment. Beginning with traditional comfort foods, the chefs incorporate Latin, Cajun, and international flavors into their dishes, creating distinctive items with familiar roots. Orders of shrimp and jalapeno-spiced grits arrive with roasted salsa, and beer-battered fish and chips are accompanied by remoulade and a key lime tartar sauce. The chefs even inject a bit of Cuban flair into the egg rolls by stuffing them with mojo pork, salami, ham, and swiss cheese. Perhaps most importantly, pints of beer, shaken martinis, and specialty cocktails all help keep spirits high between bites.

2202 W Kennedy Blvd
Tampa,
FL
US

Prepare 1,000 lunches in less than 20 hours. That was the challenge posed for The Brunchery’s catering staff. The eatery’s experts met the daunting request, quickly assembling the hefty sandwiches that The Brunchery has perfected throughout its more than 25 years in business. When President George W. Bush came to Tampa, the White House called upon The Brunchery's catering. In addition to corned beef, grilled grouper, and shaved steak piled on deli rye bread and kaiser rolls, The Brunchery plies guests with half-pound burgers seasoned by chipotle mayo and dill pickles.

But as its name implies, the restaurant doesn’t just craft food for lunch; it’s possibly best known for its morning treats. Made-from-scratch hollandaise sauce for benedicts and golden pancakes have earned The Brunchery awards including Best Place for Breakfast/Brunch from readers of the South Tampa Community News in 2010. When NBC interviewed owner Greg Elliot, the feature zeroed in on the restaurant’s signature french toast, which mingles cream-cheese sauce, bananas, strawberries, and slivered almonds.

Guests devour this lavish creation and others while dining among the dining room’s decorative dishware, Coke bottles, and shelves. Many of the objects come from Greg’s family, such as a hutch his great-great-grandfather built in the 1800s, making guests feel as at home as a rabbit in a top hat.

3225 S MacDill Ave.
Tampa,
FL
US

Dale Del Bello remembers everything about his first hibachi experience. While stationed in Korea as a part of the Air Force National Guard, Dale and a group of friends visited Tokyo on leave. They followed a traditional route among his fellow service people, which took him to a hibachi restaurant. Immediately he sensed that he’d stumbled upon more than just dinner. The chefs’ showmanship fascinated him as they seared meats and vegetables on their tabletop grills, allowing guests to sample forkfuls directly off the 600-degree surface. After returning to Buffalo, New York, in 1971, Dale opened his first Arigato location, attempting to recreate what made that dining experience so remarkable. Since then, he has distilled the authentic experience into something that families can enjoy without traveling abroad, establishing Arigato restaurants throughout New York and Florida and staffing them with more than 60 chefs from Japan.

Surrounded by 8–10 diners, these chefs act not only as the restaurant’s culinary creators, but also as showmen and magicians of sorts, dexterously slicing ingredients, flipping shrimp tails into their hats, and conjuring soy sauce out of thin air. Away from the flaming tabletops, meanwhile, bartenders make use of their own skill sets as they mix specialty cocktails, which occasionally use splashes of plum wine or sake to imbue familiar-sounding drinks with new dimension.

13755 N Dale Mabry Hwy
Tampa,
FL
US

Bill Shumate's career as a restaurateur began in 1964 when he opened a small burger shack that catered to the hearty appetites of University of Oklahoma students. After spending the next several decades opening and operating eateries, Shumate decided that his next venture should somehow honor his burger roots. He partnered with Joanie Corneil in 2006 and developed a concept choosing the name Square 1 Burgers to reflect this full-circle journey. Unlike that original restaurant, though, Square 1 Burgers grew over the years, eventually expanding to several locations throughout west central Florida.

Although the concept was intended to be a return to basics, Square 1 isn't constrained by traditional conventions. Patties of Meyer's all-natural red Angus beef, Kobe, lamb, ground buffalo, and portobello mushroom caps all appear between the buns, providing a wealth of options to consider before even thinking about toppings. This eclectic spirit is also apparent in the menu's selection of appetizers, which includes everything from sun-dried tomato and artichoke hummus to homemade double-dipped onion rings. Even the milkshakes made with Blue Bell ice cream seem like faithful renditions of an American classic at first. However, the grown-up versions with Baileys, vodka, and Kahlua or brandy, cr?me de cacao continue to demonstrate Square 1 Burgers' playful spirit.

3701 Henderson Blvd.
Tampa,
FL
US

During World War I, Greek immigrant Louis Pappas served in the Army as a personal chef to General John Pershing. To give the hungry general some extra nutrition, Louis began adding scoops of potato salad to his traditional greek salads. When Louis returned to the United States, he opened up his own restaurant, Louis Pappas Riverside Café, where he would re-create this signature dish using fresh produce from his own ranch in Tarpon Springs.

Today, Louis Pappas's grandson continues his grandfather's old Florida family tradition at Pappas Ranch. There, he and his kitchen serve up a new menu of fresh seafood, poultry, sandwiches, street tacos, hand-cut steaks, and barbecue dishes whose "family flair" has been lauded by Metromix Tampa Bay. They continue to scoop savory housemade potato salad into their internationally renowned Louis Pappas Famous greek salad, tossing it in massive bowls that serve as many as four diners. Bartenders dole out glasses of locally brewed craft beers and wine or mix cocktails and martinis at the full center bar with flat-screen TVs.

The restaurant's decor channels that of the original Pappas family ranch. In the dining room, spacious booths are surrounded by rustic wooden walls, and outside is a covered outdoor patio.

7877 Gunn Hwy
Tampa,
FL
US

Chef Will Greenwood?s dishes have graced many important meals, from Julia Child?s 80th birthday party to the Head of State luncheons at NATO?s 50th-anniversary celebration. In the '90s, the Clinton family even invited him to audition for the role of White House chef. Today, Greenwood?s recipes inform festive meals at Catch Twenty-Three, where diners savor Caribbean-fusion dishes in a cozy but upscale setting. Waiters ferry juicy steaks, sushi rolls, and fresh seafood to tables, and bartenders shake up cocktails like the Key Largo rum runner or pour selections a well-curated wine list.

From the Pecan-Wood Grill

Certain dishes at Catch Twenty-Three get their signature flavor from the kitchen's pecan-wood-burning grill. Below, a couple of highlights:

Filet Mignon Chilean Sea Bass
This tender cut of beef picks up a hint of sweet smokiness on the grill, which is brought out by a rich zinfandel reduction. Chefs brush this fish with olive oil and key-lime juice before grilling it to perfection.
10103 Montague St
Tampa,
FL
US