The al dente experts at Johnny Pasta's serve up hearty helpings of made-to-order pastas smothered in homemade sauce. Drizzled in a rich butter-and-white-wine sauce, a made-to-order mound of linguine and clams ($12.95) quiets vociferous bellies with garlicky bites of tender baby clams, and vegetarians cure their kind-hearted carb cravings with forkfuls of zucchini, broccoli, portobello mushrooms, and italian squash that has lived out a long, meaningful life. Create your own culinary jumble ($9.95+) from a list of five pasta shapes, such as rigatoni or penne; five homemade sauces, such as pesto or pink sauce; and five add-ons, such as meatballs or shrimp. Or hew saucy slices from a slab of Johnny's Lasagna ($10.95), a freshly baked assemblage of ground beef, pork, and italian sausage bonded by gooey layers of ricotta and mozzarella cheese. Johnny Pasta's augments its main mealtime menu with a variety of hot sandwiches ($8.50+), as well as red and white wines by the glass ($4+) or bottle ($16+).
Little Fisherman Seafoods purchases fresh fish daily in limited quantities, ensuring customers a strictly fresh seafood selection. Satisfy stomachs with homemade clam chowder ($3.95 cup, $5.95 bowl) or bean bag-toss an order of oysters on the half-shell into gullet goals ($8.95). Little Fisherman Seafoods fries up 14 savory varieties of fish and chips, including halibut ($15.95) and catfish ($11.95), and the Fisherman platter with a choice of four sea settlers, all served with coleslaw and french fries or rice pilaf ($15.95). Grilled salmon shares a seabed with one side and a dinner salad and distracts hungry eyes with its bold orange hues, allowing mouths to sneak a clandestine chomp ($19.95). Nestled between hand-cushioning buns, salmon or crab cake burgers arrive with coleslaw and french fries or rice pilaf ($8.95 each).
For more than 50 years, Shrimp House - Fontana has served up more than just shrimp?but of course, it's got that, too. At the cozy and hospitable local staple with a playful, nautical interior, kick off meals with sweet snow-crab salads and cups of Boston-style clam chowder. The hand-breaded jumbo shrimp are fried until they're crispy and tossed into sandwiches, baskets, or onto skewers after getting a brush of spicy and smoky chipotle sauce. The restaurant also boasts a bar with craft beers on tap, wine by the glass, and freshly made red or white sangria.