For two weekends every October, the sounds of laughter and German folk music echo across a field in Lake Worth. The American German Club's traditional Oktoberfest celebration, which sprawls across 10 acres under an open-air pavilion and a tent, has been going on for 40 years now and doesn't show any signs of stopping. Each day kicks off with the parade of flags and, sometimes, a ceremonial keg-tapping. Afterward, indoor and outdoor kitchens perpetually sizzle up authentic German bratwurst, leberkäse, and pastries. Meanwhile, bartenders pour four styles of Hofbräu Bier, as well as imported liquors and domestic brews. While vendors display traditional German crafts, the festival's stages erupt with folk-dancing, choral singing, and Bavarian tunes from two German groups, Heldensteiner Band and Die Lustigen Bayern.
Unlike traditional skincare treatments that only provide a temporary fix, skincare at Nourishe works to nurture each person’s genetic makeup to help skin function at its optimal level. Each individually formulated treatment mimics the body’s natural DNA repair to help restore skin cells and achieve a more youthful look. For example, the Nourishe Elixi-lift, a nonsurgical face-lift, can stimulate the growth of natural collagen to help reduce wrinkles without surgery. Even their more basic facial services rely on botanically infused ingredients, using everything from chocolate to chamomile to satisfy the needs and midnight cravings of each client’s individual epidermis.
At Carmine's Original Ocean Grill & Sushi Bar, executive chef Alexander Sutherland's team whips up contemporary seafood and sushi dishes. In its waterfront-dining setting, patrons nibble on selections from the raw shellfish bar menu, choose from entrees such as miso-glazed sea bass and oven-roasted crispy duck, or savor robata grill dishes cooked in an authentic, ancient-style irori—a traditional Japanese charcoal-fired hearth. They also sip wine, sake, and creative cocktails such as the Asian pear martini.
A chalkboard behind the dining room’s bar lists La Stella’s refined Italian dishes, creating a dining experience the Sun Sentinel called "sophisticated, but not pretentious." After honing her culinary talents in Providence, Rhode Island, owner and head chef Jamie Barlow relocated to Boca Raton, bringing along her passion for Italian cuisine. To secure traditional Mediterranean flavors, she relies on imported mozzarella and Italian tuna as well as house-made sausages. The freshness of her cuisine stems from the quality produce and marbled proteins she covertly hauls off the podium at the county fair's blue-ribbon ceremonies.
Clean, black lines on the walls contrast with the white dining room, which uses floor-to-ceiling windows to keep the space welcoming and airy throughout the day. At night, track lighting helps to keep the room as well-lit as a tanning bed full of hand mirrors, and swooping strings of bulbs illuminate the covered seating outside.
To help ensure freshness and flavor, the chicken at Chick n Chop is never frozen. Each carefully selected cut is coated with the kitchen's signature blend of seasonings and sauces before making its way into Mediterranean-style dishes such as stuffed pitas, grilled chicken salads, and chicken piccata.
The restaurant is known for its grill-n-chops, succulent chunks of white-meat chicken tossed with accompaniments such as Greek olives, peperoncini, and feta. Top them off with a variety of inventive sauces, ranging from spicy curry mustard to robust Mediterranean garlic. Non-poultry offerings include eggplant parmigiana, creole-style beef picadillo, and tilapia with artichoke hearts. Catering services are also available.
Graphic swirls adorn the modern space at Yo-L? Belgian Waffle Catering, echoing the swirls of yogurt with which customers fill their cups. While customers relish traditional flavors such as country vanilla and strawberry, they can also taste of out-of-the-ordinary concoctions such as Orange Tic Tac and Cable Car Chocolate. Sweet teeth also get tempted by hot waffles and cool smoothies, and an espresso bar gives customers a charge so they don't have to lick batteries. Yo-L? also caters for a variety of professional or casual occasions, such as office parties or group breakfasts.