Mizu Sushi & Grill plumbs the endless fathoms of deep sea deliciousness, converting diners’ stomachs into culinary aquariums with its neatly rolled menu of savory sushi and Japanese cuisine. For dinner, curl up by the flames of the hibachi grill for a portion of filet mignon ($19.95), or satisfy your inner vegetable farmer by chasing scuba-diving rabbits out of a seaweed salad ($4.75).
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Several years ago, a family of new owners planted their spatulas at Cheng's Chinese. They're from Fujian, China, a province known not only for its oolong tea but also for its diverse array of fresh fish. Perhaps this familiarity with seafood is why one of the most popular menu items is the lunch buffet's fried shrimp, which careens through a blizzard of rice flour before it briefly hurtles into a hot pan. Chefs also wrap egg rolls, simmer soups from scratch, and make their own dumplings and wontons.
While every dish at ChopStix can be eaten with traditional chop sticks, it isn’t a requirement. The experience is more focused on the flavors in the dishes, from teriyaki-glazed salmon to eggplant in spicy garlic sauce. Chefs tuck veggies and pork into bowls of fried rice and lo mein noodles, and a number of Chefs’ Special dishes whip tongues with chili sauce or Hunan-style spices. The chefs also delicately slice strips of salmon, tuna, and eel to make sushi rolls.
Pusser’s serves diverse brunch, lunch, and dinner menus of tropical eats in a laidback, island-like setting. Midday diners can stop in for a quick pick-me-up with a pick-uppable eat like the coconut encrusted grouper sandwich, lightly fried and topped with pineapple salsa ($10.95). Palatable paradise greets evening eaters, including starters like the house’s award-winning crab dip, a tongue-teasing mix of jumbo lump crab meat, peppers, onions, and tomatoes blended with creamy cheese ($9.95), ideal for topping toasted bread, chips, or underseasoned napkins. Appease aquatic appetites with fresh oceanic fare like shrimp and bacon-topped cheese grits, crowned with a garlic cream sauce ($14.95), or dine turfside with a steak selection like the petite filet mignon ($19.95). The classic key lime pie delights divided dessert desirers with a succulent Venn diagram of intersecting sweet and tart ($5.50).
Directly below Beachside Seafood Restaurant's dining room, you will find the restaurant's in-house market. Here, chefs browse through the stock of locally caught seafood, picking out premium fillets of fish and shellfish and kindly directing lost scuba divers back to their hotels. After carrying their fresh purchases back up to the kitchen, chefs fire up stoves to fry baskets of their renowned mayport shrimp, steam lobster tails, and stack sandwiches with grilled mahi.
Once assembled, the staff carries dishes to the alfresco dining area, where playful nautical decor hangs out on the walls. On the covered upstairs deck, sunlight streams onto wooden floors that support rows of picnic tables. This scene backdrops guests sipping from frosty mugs of beer with the aroma of fried seafood wafting through the air, reminding diners of childhood vacations spent in Atlantis.