Artwork, gifts, and feminine white vines line the walls of Ashes' Boutique & Tea Garden, where a cozy tearoom is nestled among gauzy curtains and white-lace tablecloths. Owner and artist Dana serves up pots of leafy brews and assorted nibbles during afternoon tea services, suitable for patrons of all ages and hat sizes. Dana also curates a thoughtful collection of gifts that include candles, jewelry, and attire.
Tastier than frozen water and healthier than frozen butter, frozen yogurt is poised to capture the heart of a nation and storm the airwaves of celebrity blogs. With today's deal, $5 gets you $10 worth of chilly, tarty frozen yogurt at Mr. Yogato, the Fells Point slinger of concupiscent curds. This colorful parlor of non-fat treats allows you to enjoy your creamy dessert as you did in childhood: free from weighty worries and calmed by a steadfast belief in unicorns. Though Mr. Yogato regularly awards foolish behavior with discounts, today's deal gets you a better discount without having to embarrass your date.A brain freeze usually occurs when a food item of subzero temperature (ice-cream cone, frozen hot dog, etc.) is consumed rapidly, due to extreme deliciousness or an equally extreme desire to enter the movie theater quickly so as not to miss the trailer for Iron Man Too: 2 Iron Men.
Happy Cup's owners opened the business because they wanted to serve customers a frozen treat that was not only tasty, but also healthy. So they created a self-serve frozen-yogurt shop whose staffers crafted frozen yogurt from scratch daily using organic milk, yogurt, and sugar, as well as all-natural flavors. The proprietors quickly realized that people craved tasty, healthy food all the time?not just as a treat?and Happy Cup now fills that need.
Mornings there start off with a cup of organic coffee and organic steel-cut-oat oatmeal, a Greek yogurt bowl, or an anti-oxidant-filled a?a? bowl. Greek yogurt bowls are available in flavors such as peanut butter + jelly, pistachio + dark chocolate, as well as cucumber + olive oil + pita chips. A?a? varieties are offered in flavors such as Amazing Almond and the SoCal, a made-from-scratch a?a? sorbet with peanut butter, bananas, and almond milk topped with banana, hemp granola, cacao nibs, and honey. Lunchtime tempts taste buds with vegetarian wraps made with organic ingredients, as well as freshly baked goods. Happy Cup also satisfies with fresh fruit smoothies, which can be filled with protein-heavy Greek yogurt.
Cyclones Tex Mex Cantina entwines Mexican cuisine with flavors of the Lone Star state with a menu of traditional burritos, fajitas, and tacos, spiced up with spreads of charbroiled chicken and bacon-wrapped jumbo shrimp. Food ferriers walk through brick archways balancing platters of handmade chicken or pork tamales ($9), presenting them to diners lounging in comfy green booths. The Camarones Mazatlan sees six jumbo shrimp marinated in garlic and butter, then skewered on a lance by a miniature knight and brought to the table with tomato slices and avocado ($13). The Tacos Gringos enfold a vegetarian mix of beans, cheese, tomatoes, and guac ($8), while a sweet duet of flan ($4) and Texas Oil mud pie ($5) fill out the menu’s desserts section. Barflies can perch or headstand on stools at a corrugated-tin counter and lick the salt from Cyclones Tex Mex Cantina’s specialty margaritas.
The friendly staff at MaggieMoo’s Ice Cream and Treatery churns dozens of creamy flavors fresh each day before enhancing frozen creations with inventive mix-ins and toppings. They power through shivers to fold nuts, candy, and fruit into ice-cream varieties such as chocolate banana, and sprinkle sugary toppings over ice-cream pizzas, one of MaggieMoo's signature creations. Aside from other avant-garde dessert offerings—which include ice-cream cupcakes—the staff slings frozen favorites including cones, creamy milkshakes, and ice-cream cakes.
Occasional appearances by Miss Maggie Moo, the business's iconic cow, delight customers. She also lends her services to fundraising efforts for local schools and charities.
Yobe Frozen Yogurt in the Avondale Shopping district is a chain froyo spot with several locations throughout Jacksonville. This delicious, sweet, creamy frozen yogurt has found a loyal following, thanks to its fat free nature and sweet finish. Yobe, like most fast-casual yogurt shops, offers a handful of flavors that switch up daily, including salted caramel and blueberry swirl taro. Toppings run from healthy to decadent, with granola giving way to Captain Crunch, mochi and the usual array of chocolate chips, gummies, sprinkles and peanut butter pieces. The small shop sports lime green walls, large hanging lantern lights, white Lucite tables and chairs and scant patio seating out front. Yobe is not self-serve, however, so the counter person handles your topping needs.