Beer, Wine & Spirits in Palmer

Beer- or Wine-Making Course with Take-Home Bottles at Brew and Wine Hobby (50% Off)

Brew and Wine Hobby

East Hartford

$50 $25

(23)

In laid-back classes, hobbyists learn flavor theory before getting their hands dirty brewing their own beer and wine

Admission for Two or Four to a Ladies-Night Event on October 16 from Fun Girls Night Out (Up to 51% Off)

Fun Girls Night Out

Marquee Events Featuring the Gerson Fox Ballroom

$50 $25

Evening of glamor, beauty, fashion, and fun at a Hartford CT country club includes a martini bar, wine tastings, fashion shows, and prizes

$20 for Tour, Tasting, and Pint Glasses for Four at Thomas Hooker Brewery ($36 Value)

Thomas Hooker Brewery

Bloomfield

$36 $20

(41)

Touring and tasting at local microbrewery on Saturday afternoons

Beer- or Wine-Making Supplies, or Beer- or Wine-Making Class for One or Two at Strange Brew (Up to 51% Off)

Strange Brew

Marlborough

$30 $15

(10)

Stock up on malt, barley, or other brewing essentials, or take a class on the basics of making your own batches of beer or wine

Italian Cooking Class for One or Two at Dalice Elizabeth Winery (Up to 52% Off) 

Dalice Elizabeth Winery

Dalice Elizabeth Winery

$75 $37

(6)

Using Mediterranean sea salts and ingredients from local farmers, chefs teach the basics of preparing homestyle Italian cuisine

Full House Wine Tasting for Two or Four with Take-Home Glasses at Haight-Brown Vineyard (Up to 50% Off)

Haight-Brown Vineyard

Litchfield

$24 $13

(81)

Guests sample the vineyard's entire wine portfolio; wine tasting includes keepsake glasses

Brewery Tour with Souvenir Glasses for 2, 4, or 10 at Shebeen Brewing (Up to 51% Off)

Shebeen Brewing

Wolcott

$20 $10

Tour a brewery started by two avid home brewers, which features creative beers such as the bacon Kona stout with oatmeal, coffee, and bacon

Select Local Merchants

Founded by certified beer judge Michael Bernier, DIY Brewing Supply equips and educates patrons in the arts of at-home fermentation procedures and food construction. Beginner's brewing classes steer students through four hours of crafting an extract beer and ingesting significant brewing concepts. Aspiring homebrewers learn to settle down yeast and barley for a midday nap in the mashtub, as well as how to perform simple troubleshooting should a batch end up tasting like lasagna. Winemaking classes help students study grapey elixirs on the journey from fermentation to sanitation to staining cashmere sweaters. Students can also round out their education with a mozzarella-making class and a one-hour coffee-roasting class, where they roast 1 pound of coffee.

After learning the tricks of the brewing trade, guests can stock up on the tools with DIY's extensive selection of wine and beer-making equipment. Homebrewers can create their own batches of booze with kegs, recipe lists, yeasts, and plenty of literature and books.

289 East St
Ludlow,
MA
US

Casa Di Lisa enchants eaters with a broad steak-and-seafood driven menu of authentic Italian cuisine. For starters, keep temperamental taste buds from shouting fashion advice to strangers with a distracting starter of beef carpaccio ($8), plated with capers and reggiano parmesan, or opt to begin with an order of clams casino ($7), cousin of the less-refined three-card-Monte oysters. Deep-sea divers can recapture the freshness of ocean-floor feasts with dishes such as swordfish au poivre and baked Atlantic cod (both $18) or lobster fra diavolo ($26). Inch-and-a-half-thick bone-in pork chops ($17) and a 24 oz. Italian-style rib eye ($26) inflame protein-powered passions; optional add-ons to the grilled goodies—such as jumbo stuffed shrimp ($8) and scallop and shrimp scampi ($10)—bring the opposing forces of surf and turf together for an appetizing armistice.

801 Springfield St
Feeding Hills,
MA
US

Todd Sullivan and Tim Daley, the brewmasters at Pioneer Brewing Company, brew their golden mixtures of fresh hops, malts, and barley into an eclectic array of frothy beers with a focus on freshness and community. Each of Pioneer's beers⎯including the American nitro stout, American pale ale, and spring doppelbock⎯are brewed to not only meet their own exceedingly high standards, but particularly the high standards of their friends, regulars, and the local beer lovers who bathe in it. Todd and Tim relish their microbrew status and 150-acre Hyland apple-orchard setting, and plan to stay small in order to continue the tradition of crafting only the finest brews for themselves and their community.

199 Arnold Rd
Sturbridge,
MA
US

Voted the area's best place for tapas in 2012 by readers of the Valley Advocate, Ibiza Tapas Wine Bar swells with the aroma of Spanish small plates crafted by owner Sonia Blanco's culinary team. They craft traditional dishes with ingredients sourced from local farmers when available, serving up fried spiced potatoes and spanish veal and pork meatballs alongside modern creations such as tempura zucchini served with romesco sauce. Their menu also includes paellas, fideuas, and gluten-free, Catalan-style cr?me br?l?e, which guests can wash down with beer, sangria, or a wealth of white and red wine options from the dramatically lit stone bar. Orange and burgundy walls enliven Ibiza's lounge-like dining room, adding a celebratory spark to dinners, birthday get-togethers, and peace conferences between rival roller-skating crews.

7 Strong Ave
Northampton,
MA
US

Established to draw awareness to the growing industry of craft wines created in Massachusetts, Massachusetts Farm Wineries & Growers Association has represented more than 20 local wineries since 2007. In the warmer months, wineries are featured at local famers markets, and two summer events showcase all the wineries under one roofless roof.

54 Fair St
Northampton,
MA
US

In September 2010, a trio of beer-brewing buds joined forces to form Broad Brook Brewing Company. By February of the next year, their ales and lagers had netted ribbons at several regional and national contests. By July, the team was already dreaming up its own taproom. These days, that taproom hosts rotating drafts of year-round, seasonal, and specialty beers, ranging from IPAs made with seven hop varieties to imperial ales brewed with local honey. A menu highlights nearby restaurants that deliver grub, and tours showcase the 15-barrel system that yields each of the microbrewery?s batches. For patrons that can?t stick around, bartenders fill growlers with to-go brews, a less sticky alternative to pouring beer into your cupped hands.

2 North Rd
East Windsor,
CT
US