Founded by certified beer judge Michael Bernier, DIY Brewing Supply equips and educates patrons in the arts of at-home fermentation procedures and food construction. Beginner's brewing classes steer students through four hours of crafting an extract beer and ingesting significant brewing concepts. Aspiring homebrewers learn to settle down yeast and barley for a midday nap in the mashtub, as well as how to perform simple troubleshooting should a batch end up tasting like lasagna. Winemaking classes help students study grapey elixirs on the journey from fermentation to sanitation to staining cashmere sweaters. Students can also round out their education with a mozzarella-making class and a one-hour coffee-roasting class, where they roast 1 pound of coffee.
After learning the tricks of the brewing trade, guests can stock up on the tools with DIY's extensive selection of wine and beer-making equipment. Homebrewers can create their own batches of booze with kegs, recipe lists, yeasts, and plenty of literature and books.
Casa Di Lisa enchants eaters with a broad steak-and-seafood driven menu of authentic Italian cuisine. For starters, keep temperamental taste buds from shouting fashion advice to strangers with a distracting starter of beef carpaccio ($8), plated with capers and reggiano parmesan, or opt to begin with an order of clams casino ($7), cousin of the less-refined three-card-Monte oysters. Deep-sea divers can recapture the freshness of ocean-floor feasts with dishes such as swordfish au poivre and baked Atlantic cod (both $18) or lobster fra diavolo ($26). Inch-and-a-half-thick bone-in pork chops ($17) and a 24 oz. Italian-style rib eye ($26) inflame protein-powered passions; optional add-ons to the grilled goodies—such as jumbo stuffed shrimp ($8) and scallop and shrimp scampi ($10)—bring the opposing forces of surf and turf together for an appetizing armistice.
Todd Sullivan and Tim Daley, the brewmasters at Pioneer Brewing Company, brew their golden mixtures of fresh hops, malts, and barley into an eclectic array of frothy beers with a focus on freshness and community. Each of Pioneer's beers⎯including the American nitro stout, American pale ale, and spring doppelbock⎯are brewed to not only meet their own exceedingly high standards, but particularly the high standards of their friends, regulars, and the local beer lovers who bathe in it. Todd and Tim relish their microbrew status and 150-acre Hyland apple-orchard setting, and plan to stay small in order to continue the tradition of crafting only the finest brews for themselves and their community.
Whole Foods Market's commitment to the interdependent network of sustainable farms and organic producers can be seen in its carefully selected product lines. The homegrown 365 Everyday Value brand makes it easy to eat naturally, organically, and economically. It features an array of items from all product categories, including groceries, vitamins, household items, and more—each manufactured to meet the rigorous quality standards woven into the fabric of Whole Foods Market, which itself is made from 100% alpaca wool.
Voted the area's best place for tapas in 2012 by readers of the Valley Advocate, Ibiza Tapas Wine Bar swells with the aroma of Spanish small plates crafted by owner Sonia Blanco's culinary team. They craft traditional dishes with ingredients sourced from local farmers when available, serving up fried spiced potatoes and spanish veal and pork meatballs alongside modern creations such as tempura zucchini served with romesco sauce. Their menu also includes paellas, fideuas, and gluten-free, Catalan-style cr?me br?l?e, which guests can wash down with beer, sangria, or a wealth of white and red wine options from the dramatically lit stone bar. Orange and burgundy walls enliven Ibiza's lounge-like dining room, adding a celebratory spark to dinners, birthday get-togethers, and peace conferences between rival roller-skating crews.
Established to draw awareness to the growing industry of craft wines created in Massachusetts, Massachusetts Farm Wineries & Growers Association has represented more than 20 local wineries since 2007. In the warmer months, wineries are featured at local famers markets, and two summer events showcase all the wineries under one roofless roof.