On bike tours with Gears and Grapes Getaways, groups cycle through the iconic Napa Valley, internationally recognized as one of the nine Great Wine Capitals in the world, and the slightly-more-indie Sonoma Valley, home to nearly every type of grape grown in California.
Groups typically stop at four boutique wineries during the tours, pausing at midday for a gourmet picnic lunch. Those who get tired of pedaling or who want to pretend they're on a stakeout can hop on the shuttle that follows close behind at any time. Guides also take visitors on tours of wineries and breweries in San Francisco proper.
Bluxome Street Winery is a celebration of California winemaking history. More than a century ago, SOMA—then called South of the Slot—was the center of new-world wineries. To pay homage to that legendary time, Bluxome draws upon rustic decor and old-school practices, such as sourcing high-quality fruit from small, meticulously farmed vineyards.
Bluxome also extends its reach to a Balinard vineyard in Russian River. There, three acres of pinot noir clones grow in an organic environment, producing the fruit that composes Bluxome’s aromatic, smooth, and electric wines that linger on the palate and pair perfectly with steak.
The last Saturday of every month sees the winery explode into a community-focused farmers market filled with artisan food vendors. Pinot in hand, visitors are free to roam among vendors such as Sinful Salt and Crescent Farm, tasting the honey of Gerard’Z Honeybees and the jam of Grandma’s Homemade. This eclectic gathering is perhaps a reason readers of the San Fransisco Bay Guardian named Bluxome one of the Best Wineries in 2013.
The large front windows of It's Wine Tyme are almost always open, allowing the sounds of conversation and clinking glasses to drift out while the cool breeze wafts in. Of course, wine lovers might be too enamored with the drink list to notice anything around them; five impressively curated pages list everything from Argentinian malbecs to Washington-sourced syrah and Napa Valley chardonnay. Guests can also enjoy small, shareable snacks while enjoying the stylings of musicians, readers, and traveling bards during the frequent live events.
After immigrating to America early in the 20th century, Emilio Guglielmo saved up for years before he was able buy a plot of land for his winery in 1925. In the years since, three generations of his family have run the vineyard and kept its Old World style alive. Large wooden beams, stone walls, and terracotta tiles surround guests in the tasting room, where they can sample carefully selected vintages. Each year, the winery produces nearly 40,000 cases, including the award-winning 2007 Cabernet Sauvignon and Estate Petite Sirah, each of which took home gold medals in San Francisco’s International Wine Competition.
Generating 26.5 kilowatts, the solar panels atop Stefano's Solar Powered Pizza convert the sun’s rays into delicious pizza, earning the eatery recognition a Bay Area Green Business. Inside, ovens house pizzas such as the chicken garlic veggie pie or the Mill Valley favorite, known for its pepperoni, mushrooms, italian sausage, and firm handshakes. Calzones and hot sandwiches are sprinkled throughout the menu alongside fresh romaine salads, slices of pesto cheese garlic bread, and sips of wine or draft beer. Stefano's Solar Powered Pizza also helps with fundraising for schools, sports teams, and community organizations.
The knowledgeable, friendly staff at the The Fogarty Winery Tasting Room will help amateur ambrosialists and experienced grape sniffers select five vintage fermentations to sample from the wine list. The 2006 Langley Hill Vineyard SCM Estate Chardonnay stays true to its mountainous roots, packing a steely mineral punch, as hints of fruit usher in a soothing, refreshing finish. Only 94 cases of this nectar were produced and bottles are available for $48. Pamper your scarlet palate with a 2005 Lexington Santa Cruz Mountains Meritage. Poor weather patterns and surprise alien crop circles aside, 2005 produced a perfectly ripened yield. This cabernet-merlot blend is apt to drop flavor bombs of black fruit, spice and toasty oak, with lingering chords of cassis, plum, and loam. Only 447 cases were captured in the wild and you can walk your own bottle home for $45.