Originally founded in 1970 to give high-school and college students a chance to hone their onstage skills, TheatreWorks dedicated itself early on to promoting new work that grappled with America's changing social landscape. Exploring the experiences of ethnic and cultural minorities, the group built a following throughout the subsequent decades, growing to its present size of 41 permanent staffers, an annual budget of $7 million, and 8,000 subscribers. Its New Works Initiative continues to seek out up-and-coming voices from around the country, helping new playwrights find their footing and prompting embittered older writers to test new pseudonyms.
Though the Lumière brothers and Thomas Edison are often credited with groundbreaking discoveries that paved the way for modern cinema, history sometimes leaves out a key player: photographer Eadweard Muybridge. Commissioned to find out whether horses lifted all four legs off the ground while galloping, Muybridge invented a device called the zoopraxiscope to display his photographed findings. His first zoopraxiscope screening was held in Palo Alto in 1879, making the city the birthplace of film. To honor Muybridge’s work, as well as the technological innovations bubbling throughout Silicon Valley, the Palo Alto International Film Festival was born in 2011. It focuses not only on new technology, but on breakthroughs in artistic expression, screening a collection of films from around the world. They range from major Hollywood releases, such as 2012’s Looper, to independent works, such as George Lucas’s home videos of himself practicing light-saber moves in his garage. Outside the theater, visitors can mingle at an array of talks, film workshops, and parties.
The Ives Quartet's musicians—violinists Bettina Mussumeli and Susan Freier, violist Jodi Levitz. and cellist Stephen Harrison—wash two intimate venues with unexpected selections. One of Haydn's famous Prussian quartets opens the program with rich interplay between instruments and instantly accessible melodies before Quincy Porter's String Quartet no. 6 spotlights a 20th-century take on the classical form. To help perform Tchaikovsky's energetic Souvenir of Florence sextet and feed the metronomes during the earlier pieces, violist and co-founder of the Moab Music Festival Leslie Tomkins wields her bow alongside guest cellist Tanya Tomkins of the Philharmonia Baroque Orchestra.
A charter member of the MLS, the San Jose Earthquakes played their first four seasons as the Clash before claiming the MLS Cup in 2001 and 2003. Though the team moved to Houston in '05, the franchise was reinstated in '08, bringing professional soccer back to the Bay Area. Buck Shaw Stadium serves as the team's current home, though a new stadium will shoot skyward in 2014, complete with luxury suites for fans and exhausted referees alike.
The Stanford cardinal-and-white have a drenched palette of historic excellence, and this year's football team maintains that level of general awesomeness. Led by coaching mastermind Jim Harbaugh and Heisman trophy candidate Andrew Luck at quarterback, Stanford is currently ranked in the top 20 by the AP Poll, standing in prime position to challenge opponents for Pac-10 supremacy and beyond for a bowl bid. Strap on your helmet and second-favorite chinstrap to cheer on the fourth most electrifying offense in America as you bask in the sunny goal line section at beautiful Stanford Stadium. Join the Cardinal for their homecoming game against Washington State, a special time when former residents, alumni, and secret societies secretly return for a nostalgic weekend of gridiron goodness and campus-wide celebration.
At Menlo Hub, both food and art find a place on the menu. The modern restaurant's walls are blanketed in original contemporary paintings, and on some nights, the dining space reverberates with music from live bands and solo musicians. But even on nights with performances, the main attraction is always found in the kitchen. Here, chefs design casual American dishes sprinkled with elements of Mediterranean cooking.
The menus focus on simple steaks and seafood, complemented by organic produce sourced from nearby sustainable farms. The artfully plated dishes include California sea bass, New York steaks with gorgonzola demi-glace, and eggplant-wrapped lamb shanks. While most visitors sample the cuisine in the airy main dining space, private groups eat in a secluded room warmed by a corner fireplace.
At the lively bar, flat-screen TVs broadcast sporting events as bartenders mix fruit-infused martinis and pour a range of California wines, which are made from grapes that are just thankful that they never became California raisins.