Wine Tasting in Palo Alto

44% Off Vin12 Wine Event

Multiple Locations

$70 $39

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Sacramento event highlights pinot noir and zinfandel, Santa Clara spotlights pinot noir—both feature 15+ wineries and 40+ wines to sample

50% Off Wine and Chocolate Pairing at Clos LaChance Wines

San Martin

$80 $40

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Duos sample five decadent chocolates along with five premium Clos LaChance wines after staff member explains pairing and winery

Up to 58% Off Wine-Flight Tasting

West Santa Clara

$30 $15

Guests can sample the libations and take in the Santa Cruz Mountains at the vineyard's charming tasting room

Up to 51% Off Wine and Wine Tastings

Campbell

$50 $25

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House blends and vintages include California-style sangiovese, syrah, and cabernet sauvignon, which are often poured at Saturday tastings

Up to 63% Off Wine-Tasting Class or Bottles of Wine

South San Jose

$70 $35

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Sample cheese while learning about wines' provenance and flavors, or winery ships two bottles of a pinot noir with notes of plum and cherry

55% Off Wine-and-Chocolate Pairing

Sherman Cellars

$55 $25

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Wine educators guide guests through tastings of red and white wines paired with local chocolates

$11 for a Wine Tasting for Two at Joyce Vineyards

Carmel Valley

$20 $11

(18)

Sample 7 wines, including the Black Mountain chardonnay with notes of pear, quince and pineapple, or the bold Pedregal cabernet sauvignon

Up to 60% Off Wine Flights at Periscope Cellars

Oakland

$24 $12

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Taste three 3-ounce wine samples at a tasting room with up to 10 taps filled with Californian wines

Select Local Merchants

The knowledgeable, friendly staff at the The Fogarty Winery Tasting Room will help amateur ambrosialists and experienced grape sniffers select five vintage fermentations to sample from the wine list. The 2006 Langley Hill Vineyard SCM Estate Chardonnay stays true to its mountainous roots, packing a steely mineral punch, as hints of fruit usher in a soothing, refreshing finish. Only 94 cases of this nectar were produced and bottles are available for $48. Pamper your scarlet palate with a 2005 Lexington Santa Cruz Mountains Meritage. Poor weather patterns and surprise alien crop circles aside, 2005 produced a perfectly ripened yield. This cabernet-merlot blend is apt to drop flavor bombs of black fruit, spice and toasty oak, with lingering chords of cassis, plum, and loam. Only 447 cases were captured in the wild and you can walk your own bottle home for $45.

19501 Skyline Blvd
Redwood City,
CA
US

In 1955, Dominick Chirichillo’s grandfather began teaching him the family pastime: winemaking. They worked on a wine press in the basement of his New York home, transforming bunches of grapes into nuanced reds and whites. Quickly finding that the hobby of his ancestors was his passion, Dominick entered his creations in amateur competitions around the East Coast. When he felt confident enough to open up his own winery, he moved to northern California, lured by the prospect of living and working right next door to the vineyards that grew his grapes. His winery—named Domenico to honor his Italian heritage—now produces boutique wines that have won more than 300 awards for their rich, complex palates and excellent scores in the swimsuit competition. Some varieties are made in batches of only 100 or 200 cases, allowing his staff to innovate fearlessly. Locals often drop by the winery’s spacious tasting room to sample these limited-edition flavors. Outfitted with a 24-foot mahogany bar and sweeping drapes, the tasting room recalls an elegant Tuscan café, complete with impeccable hospitality. The staff eagerly shares the undertones and flavors of every pour, suggesting potential food pairings or the best glass of red to throw at an offensive suitor.

1697 Industrial Rd
San Carlos,
CA
US

In 1972, California's central coast was not the winemaking capitol that it is today. But Jerry Lohr trusted his agricultural instinct—developed in his youth on a South Dakota farm—that the region's soil and climate were ideal for his proposed vineyard. Though the venture seemed like a gamble at the time, J. Lohr Vineyards & Wines prospered, selling a half-million cases of wine before the turn of the millennium. Today, more than 900 acres of estate vineyards in Monterey County house grapes for the winery's Riesling, Pinot Noir, and Chardonnay, while 2,000 acres of grapes in Paso Robles look forward to futures as Merlot, Cabernet, or stains on someone's carpet.

1000 Lenzen Ave
San Jose,
CA
US

After 16 years spent with Kona Coffee, MJA Owner Marin Artukovich took up residence in Napa Valley, where he renovated an idyllic estate on the side of Howell Mountain before opening the MJA Tasting Room in March of 2010. With the help of local winemaker Mikael Wargin, Marin’s vineyard produces cabernets, sauvignon blancs, and pinot noirs reflecting the terroir of Napa Valley and the Santa Cruz mountains, with bottles for sale through its very own Serene and DaVine cellars. Cups of house-roasted Hawaiian Kona Coffee cap off each tasting, warming hands and souls inside MJA’s gorgeous brick-walled estate or on a heated patio overlooking the Santa Cruz mountains.

24900 Highland Way
Los Gatos,
CA
US

1835 San Jose Ave
Alameda,
CA
US

Alameda Naval Air Base's Building 24 once housed the latest fighter craft, ready to leap over the stone tidal wall to the south and enter World War II's Pacific Theater. Now the facility's vast, climate controlled interior serves a gentler purpose. It hosts the father and daughter winemaking team, founders and industry veterans Kent and Shauna Rosenblum, who draw grapes from all of California's richest soils to mix and ferment them on San Francisco's doorstep. Taking inspiration from the harbor fortifications still visible in the surf, they call themselves Rock Wall Wine Company.

They put the full 40,000 square feet of the former hangar to use, fermenting grapes in the cellar, loading and draining barrels, and hosting events to show off their collection of more than 30 wines. When they roll up the doors, views extend to the San Francisco skyline, a sunny vision which pairs nicely with Cabernet Sauvignon grown in Napa Valley or Zinfandel harvested in Contra Costa County. The combinations of grapes from all over the state have won a steady stream of awards.

2301 Monarch St
Alameda,
CA
US