Clubs in Palos Hills

John Leguizamo in "Ghetto Klown" at The Chicago Theatre on Saturday, September 13, at 8 p.m. (Up to 40% Off)

John Leguizamo in "Ghetto Klown"

The Chicago Theatre

$73.81 $44

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The magnetic and manic Leguizamo unleashes mesmerizing and hysterical tales from his career in his latest award-winning one-man show

Scientist Turned Comedian Tim Lee on Saturday, September 20, at 8 p.m. (Up to 51% Off)

Scientist Turned Comedian Tim Lee

Northeastern Illinois University Auditorium

$27 $13.50

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PhD-holding comedian draws on academic background and PowerPoint skills to craft cerebral, PG-13-appropriate comedy sets

The Second City's Deep Cuts or Improv All-Stars at UP Comedy Club on September 1–November 10 (Up to 43% Off)

The Second City's Deep Cuts or Improv All-Stars

UP Comedy Club

$24.50 $17

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Annoyance Theatre founder Mick Napier directs a cast of top improv talent; revue about living in the Internet age collects past sketches

Yakov Smirnoff at Rialto Square Theatre on Saturday, September 27, at 8 p.m. (Up to 41% Off)

Yakov Smirnoff

Rialto Square Theatre

$47.25 $28

(3085)
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Soviet-born comedy icon who found fame comparing the US with the USSR is still yukking it up with society-deconstructing wordplay

David Spade at The Venue at Horseshoe Casino on Friday, September 26, at 8 p.m. (Up to 35% Off)

David Spade

The Venue at Horseshoe Casino

$46 $29.90

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Boyish comedian of Tommy Boy, Grown-Ups, and Saturday Night Live fame entertains audiences with his acidic wit

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Dance music pulsates through Red Velvet Lounge as party-goers indulge in late-night eats and specialty bar drinks amid a spacious nightclub. Bartenders pours out beverages from a fully stocked bar as guest saunter to the hardwood dance floor illuminated by the sporadic flickers of a colorful lights. Themed parties for Halloween and New Year’s Eve add variety to weekends, and Friday and Saturday nights introduce crowds to special-guest DJs and their finger-puppet entourages. Bites from the Lounge’s Italian-inspired menu fuel evening adventurers, with options including gorgonzola chips, Sicilian tilapia, and lemon-mascarpone torte.

11011 Southwest Hwy
Palos Hills,
IL
US

Intimo's menu whisks diners to the Italian countryside with a variety of authentic house-made entrees. More than 300 bottles of distinct wines hibernate in the 58-degree walk-in wine cellar. Director Frank Pecora fosters a relaxed, sophisticated atmosphere with dim lighting and sleek, dark wooden accents. Candles flicker atop tables draped in white linens, casting shadow-puppet adaptations of Godzilla vs. Fork and Knife on the exposed-brick walls.

7068 183rd St
Tinley Park,
IL
US

At Orange 13, swaths of burnt-orange organza and crystal chandeliers transform tables into secluded enclaves. At two granite-topped bars, bartenders pour 50 handpicked wines and mix martinis with top-shelf liquors. The chefs strive to match the sleek, sultry environs with a menu of creative fusion fare: they adorn a trio of buffalo, elk, and Kobe burgers with brie and bleu cheese and add zest to tender lamb chops with lemon-thyme glaze. To encourage an experience as fun as the cuisine is exquisite, live entertainment and DJs spin beats until 3 a.m., and high ceilings make it plausible that dancing giraffes appear, too. Live bands hit the stage at 8 p.m. on Fridays and DJs begin to spin sets at 11 p.m. on Saturdays.

14196 McCarthy Rd
Lemont,
IL
US

Grotto Oak Brook offers a meat-centric approach to fine dining. The dinner menu features prime steaks and chops, seafood, and pastas trimmed from the willow-like foliage of Tuscan semolina trees. Commence consumption with an appetizer of baked clams ($8 for a half-dozen, $15 for a dozen) or bruschetta, heaped with juicy tomatoes, fresh basil, balsamic vinegar, and olive oil ($9). Oxymoron-lovers can sink teeth into a nine-ounce petite filet mignon ($33), while Manhattanite meatheads can slice into their hometown with the generous 14-ounce New York strip-steak ($37). Specialties such as the half-chicken Vesuvio ($21 for boneless, $20 for bone-in), as well as seafood dishes, including the jumbo-shrimp scampi ($26), cater to animal-haters, while vegetarians can find plant-based sustenance in eggplant parmigiana ($17) and customizable pasta dishes ($16+). Pair your meal with a selection from the list of more than 60 wines imported from Italy, France, California, and the recently discovered lunar grape arbor.

3011 Butterfield Rd
Oak Brook,
IL
US

The LBGT-friendly Velvet Rope invites revelers with open minds and refined tastes to enhance their evenings with the lounge's slate of fine wines, international cuisine, and elaborate entertainment in the form of go-go dancers and drag shows. Beneath the suffuse lighting of tulip chandeliers, the bustling main floor hosts a full bar, where 35 specialty martinis brim with creative ingredients—such as cookie-dough vodka and absinthe—while the private VIP loft accommodates dozens with a dedicated server, a private television, and plush furnishings for late-night pillow forts. Food and drink packages deck out special events, and the nightclub's calendar overflows with karaoke nights, drink specials, and live performances.

728 Lake St
Oak Park,
IL
US

It’s a difficult task to pull off—taking a hodgepodge of recycled odds and ends and creating something entirely new. Simone’s Bar, however, has proven up to the challenge. An architectural potpourri of artifacts salvaged from around the city, the Pilsen bar is best known for the retired pinball machines that line its walls. These ancient tables lend a retro vibe to the bar area, where microbrews and cocktails take the place of pins on a recycled bowling lane. Other idiosyncratic elements include chemistry tables from nearby Westinghouse High School, conveyer belts from Chicago’s Fanny May Candies factory, and a chandelier molded from bicycle chains and rocking chairs. Combined with the solar panels on the rooftop, these repurposed knickknacks have earned Simone’s status as a three-star certified green restaurant. Simone’s décor may come from all corners of the city, but its food is influenced more by the bar’s immediate surroundings. Empanadas and a grilled cheese sandwich with Chihuahua cheese nod to Pilsen’s proud Mexican heritage, as do burgers topped with jalapenos and guacamole. The drink menu also has a local slant, highlighting Chicago brews and craft cocktails that would feel right at home in one of the galleries on nearby Halsted Street.

960 West 18th Street
Chicago,
IL
US

Palos Hills Scene