Mexican Restaurants in Palos Hills

$12 for $20 Worth of Mexican Fare at Pepe's Mexican Restaurant in Homer Glen

Pepe's Mexican Restaurant

Homer Glen

Burritos, enchiladas, and other Mexican favorites with vegetarian options

$20 $12

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Prix Fixe Mexican Dinner for Two with Margaritas, Starter, Entrees and Desserts at CiNe (34% Off)

CiNe

Hinsdale

Sip margaritas while exploring a selection of house specialties such as guacamole, red snapper, chicken in mole sauce, and tres leches cake

$99 $65

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Mexican Food on Sunday–Thursday or Anytime at Mago Grill & Cantina (Up to 40% Off). Three Locations Available.

Mago Grill & Cantina

Multiple Locations

Lauded Chicago chef crafts Mexican & Latin dishes such as ceviches, empanadas & moles paired with margaritas, mojitos, & sangrias

$50 $35

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$17 for $30 Worth of Mexican Dinner and Drinks for Two or More at Margaritas

Margaritas

Oak Park

Shrimp ceviche, tamales, tilapia in Veracruzana sauce, tacos, chicken mole, burritos, enchiladas, steak fajitas, and chilis rellenos

$30 $17

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Mexican Food and Margaritas at Cesar's Restaurant (50% Off). Three Options Available.

Cesar's Restaurant

Chicago

Oversized margaritas and classic Mexican dishes such as enchilladas, fajitas, and rellenos, all served in plentiful portions

$20 $10

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Mexican Food and Drinks for Two or Four at Zapatista (Up to 44% Off)

Zapatista

Multiple Locations

Shrimp or skirt steak fill fajitas served in heated lava-stone; tacos and enchiladas brim with chicken tinga, beef, or sauteed vegetables

$40 $25

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$69 for a Mexican Dinner for Two at Frontera Grill. Groupon Reservation Required.

Frontera Grill

Near North Side

Celebrate with margaritas and a two-course dinner at "Top Chef Master" and James Beard Award–winner Rick Bayless's flagship restaurant

$97.75 $69

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$15 for Three Groupons, Each Good for $10 Worth of Mexican Fusion Food at Taco Chino ($30 Value)

Taco Chino

Albany Park

Tacos and burritos made with spicy pork and Mexican sausage, plus Korean crossovers such as kimchi quesadillas

$10 $5

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Mexican Food at Tuxpan Mexican Grill (Half Off). Two Options Available.

Tuxpan Mexican Grill

Jefferson Park

Authentic Mexican eats including tacos, carne asada, and tortas at bilingual BYOB restaurant

$20 $10

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$799 for Salsa-Making Class for Up to 15 from The Salsa Truck ($1,500 Value)

The Salsa Truck

West Loop

BYOB salsa-making class features hands-on cooking demos and a taco feast

$1,500 $799

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$12 for Two Groupons, Each Good for $10 Worth of Food and Drink at Best Taco & Burrito Joint ($20 Value)

Best Taco & Burrito Joint

Logan Square

Gooey, spicy chilaquiles with salsa verde; steak and pork burritos with sour cream; assorted American standards like burgers and hot dogs

$10 $6

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Mexican Food at Mi Tierra Mexicana (50% Off). Two Options Available.

Mi Tierra Mexicana

Lakeview

Diners dig into traditional Mexican dishes, such as enchiladas, beef tongue in ranchero sauce, and vegetarian burritos

$30 $15

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$4 for $8 Worth of Mexican-American Cuisine at Ramirez Fast Cuisine

Ramirez Fast Food

West Humboldt Park

Chicago-style hot dogs, high-stacked triple burgers, amply stuffed chicken burritos, and juicy skirt-steak sandwiches

$8 $4

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Appetizer, Two Mexican Entrees, One Petite Flan, and Two House Margaritas at El Nuevo Mexicano (Up to 26% Off)

El Nuevo Mexicano

Lakeview

Margaritas complement a Mexican dinner with dishes such as enchiladas, veggie burritos, or sizzling fajitas with free-range amish chicken

$74 $55

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Taco Meal for Two or Four at Fiesta Grill Chicago (Up to 56% Off)

Fiesta Grill Chicago

Chicago

Diners choose a choice of meats and side their tacos with rice and beans and a soft drink

$18 $9

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$12.50 for $25 Worth of Mexican Food at Salseria

Salseria

Elmhurst

Fresh salsas and signature seasonings flavor Mexican favorites; hand-squeezed lime juice and 40 types of tequila flavor margaritas

$25 $12.50

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Mexican Food for Parties of Two or Four at Delicia Mexican Grill (Up to 46% Off)

Delicia Mexican Grill

Plainfield

In a bright restaurant, diners enjoy chef's specialties such as marinated skirt steak, seafood-stuffed pineapples, and fried ice cream

$25 $14

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Select Local Merchants

Mario Dovalina and Edwin Ptak established the original Pepe's Mexican Restaurant in 1967 in order to satisfy diners craving authentic Mexican dishes. With more than 40 locations in the Chicagoland area and northwestern Indiana and traditional eats that are sold across the United States and even in Mexico, Pepe's appeases a wide audience with its hearty options. Appetizers such as chips and fresh guacamole made daily or chili con queso ready bellies for veggie burritos bursting with seasonal vegetables. Flat-screen TVs broadcasting sports games or ballerina-wrestling matches dot the spacious walls at many of the chain?s casual eateries, keeping diners in their seats long after their shrimp, pork, or vegetable fajitas are finished.

8128 W 95th St.
Hickory Hills,
IL
US

Sunlight pours in through the many large windows at Fajitas Mexican Restaurant, illuminating booths and tables piled with classic Mexican dishes. The eatery starts meals with baskets of fresh, homemade chips, as well as frosty beers and margaritas. Colorful yellow plates house flour or corn tortillas piled with carne asada, picadillo, chicken, chorizo, or chili relleno. Breakfast brings in classics such as huevos rancheros or chilaquiles, and dinner plates offer up tamales or burritos stuffed with meats and veggies and topped with melted cheese. Homemade sopes join the culinary ranks with their bases of fried masa, nestling beside tortas, tostadas, and burgers.

8550 S Cicero Ave
Burbank,
IL
US

Beginning in Chicago more than four decades ago, Pepe's Mexican Restaurant now offers up a full menu of classic Mexican flavors throughout Chicago and Northwest Indiana. Tortilla-wrapped entrees such as the chorizo quesadilla ($7.50) or the stuffed-taco dinner ($2.65–$3.45) wrap their floury shells around a choice of meat, veggies, and spicy sauces to create dishes flavorful enough to make the mouths of Mount Rushmore water. Broiled steak serves as the centerpiece for fajitas ($13.75), which arrive to tables on a sizzling platter surrounded by sautéed spanish onions, tomatoes, and a colorful assortment of bell peppers. Velvety moles coat tender boneless chicken breast for the spicy chicken en mole ($10.50). Meals conclude with bites of creamy, caramelized flan ($3.50), which sate cravings for a decadent meal-ending treat without coating the check in chocolate.

13625 Cicero Ave
Crestwood,
IL
US

Since opening its doors in 1985, Capri Ristorante & Catering has expanded to four locations including Capri Mex, which strays from the other locations' Italian fare with a menu of Mexican delights. Chefs fill the kitchen with aromas of carne asada and marinated chicken sizzling on the grill as diners patiently await the impending smorgasbord in the dining room's family-friendly confines. Options such as à la carte burritos and quesadillas leave room for extras, or dinner combos featuring rice, beans, and guacamole quell hunger whether chosen for dine-in, carryout, or storage in a refrigerated safety deposit box.

118 Burr Ridge Pkwy
Burr Ridge,
IL
US

Claiming a slew of awards, including Best Chicken Dinner by the Orange County Register, El Pollo Loco fills stomachs on the go with a menu of flavorful poultry inspired by Mexico's kitchens. Enjoy the rich tastes of a four-piece combo—including breasts and wings marinated in herbs, spices, and citrus juices—entouraged by two sides from an expansive selection, including spanish rice, BBQ black beans, corn cobbettes, and mac 'n' cheese ($8.99). For a more portable lunch during parkour breaks from the office, wrap your chicken in the warm tortilla blanket of a twice-grilled burrito ($5.99). El Pollo Loco's innovative salsa bar tickles tongues with fresh varieties of avocado, chipotle, and pico de gallo.

5436 S Harlem Ave
Summit,
IL
US

Diners can practically hear the gulf tides lapping on a Mexican beach as they read the menu at Burrito Mex, whose myriad seafood dishes feature ingredients ranging from red snapper and octopus to oysters and shrimp. Whether fried, breaded, or drenched with spicy diabla sauce, the aquatic creations stop stomachs from rumbling loud enough to trigger lightning. Back on land, the kitchen also crafts traditional Mexican entrees such as burritos filled with carne asada steak, al pastor pork, or—for the more adventurous—tongue. To wash down their feasts, patrons can sip fruity margaritas or feel like powerful diplomats by clinking bottles of domestic and imported beer.

6033 S Archer Rd
Summit Argo,
IL
US

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