Mexican Restaurants in Palos Hills

$15 for Three Groupons, Each Good for $10 Worth of Mexican Food at Mr. Burritos and Los Lokos Burritos ($30 Total Value)

Mr. Burritos and Los Lokos Burritos

Multiple Locations

Tacos and burritos stuffed with various vegetarian and meat fillings, such as carne asada, carnitas, and coconut shrimp

$10 $5

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Prix Fixe Mexican Dinner for Two with Margaritas, Starter, Entrees and Desserts at CiNe (34% Off)

CiNe

Hinsdale

Sip margaritas while exploring a selection of house specialties such as guacamole, red snapper, chicken in mole sauce, and tres leches cake

$99 $65

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$25 for $40 Worth of Mexican Cuisine for Dinner for Two or More at Aguamiel

Aguamiel

Clarendon Hills

Former Frontera Grill chef whips up empanadas stuffed with rotating fillings, salmon in a peanut-mole sauce, and braised short ribs

$40 $25

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$16 for 2 Groupons, Each Good for $15 Worth of Mexican Food for Lunch or Dinner ($30 Total Value)

Taco Grill & Salsa Bar

Westmont

Eatery offers cuisine such as burritos, tacos, and meat that is marinaded for up to 12 hours; 18 to 20 different salsas freshly prepared

$15 $8

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Dinner for Two or Four at La Española Tapas (Up to 45% Off)

La Española Tapas

Berwyn

Diners sip sangria and snack on hot and cold tapas plates, including imported cheeses, smoked salmon with capers, and grilled octopus

$20 $12

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Mexican Food for Two or Four or More at Los Angeles Café (Up to 43% Off)

Los Angeles Café

Multiple Locations

Sizzling fajitas, hefty burritos, and generous dollops of fresh guacamole

$20 $12

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Lunch or Dinner at aXcan Mexican Grill (Up to 40% Off). Three Options Available.

aXcan Mexican Grill

Forest Park

Mexican eatery in a brand new location boasts an on-site mixologist and infuses their own tequila into drinks.

$20 $12

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Upscale Mexican Dinner for Two or Four at Ay Chiwowa (Up to 55% Off)

Ay Chiwowa

Near North Side

Michelin-rated chef Kevin Hickey brings his careful touch to the new menu, with bacon al pastor tacos and guacamole with mango and pepitas

$72 $35

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$30 for $50 Worth of Mexican Fare and Killer Margaritas at Cesar’s Restaurant

Cesar's Restaurant

Chicago

Spacious Mexican restaurant boasts full bar that mixes up Killer Margaritas & menu of flavorful classics in plentiful portions

$50 $30

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Tacos and Margaritas at Taco Joint (Up to 46% Off)

Taco Joint

Multiple Locations

Chef Edgar Torres crafts Mexican dishes featuring handmade tortillas and homemade salsas

$40 $24

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$69 for a Mexican Dinner for Two at Frontera Grill. Groupon Reservation Required.

Frontera Grill

Near North Side

Celebrate with margaritas and a two-course dinner at “Top Chef Master” and James Beard Award–winner Rick Bayless’s flagship restaurant

$97.75 $69

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Mexican Dinner for Two or Four with Appetizers and Entrees at Sergio's Place (Up to 47% Off)

Sergio's Place

Chicago

Mexico City native who learned to cook from his mom crafts nine salsas, handmade tortillas, fish tacos, and tamales

$52 $28

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New American Lunch for Two or Four at Azul 18 Restaurant (40% Off)

Azul 18 Restaurant

Pilsen

Housemade guacamole, margherita flatbread, mac ‘n’ cheese with bacon and arugula, steak salad, and tuna niçoise salad

$20 $12

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$15 for Three Groupons, Each Good for $10 Worth of Mexican Fusion Food at Taco Chino ($30 Value)

Taco Chino

Albany Park

Tacos and burritos made with spicy pork and Mexican sausage, plus Korean crossovers such as kimchi quesadillas

$10 $5

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Tacos and Drinks for Two or Four at Takito Kitchen (Up to 39% Off). Four Options Available.

Takito Kitchen

Ukrainian Village

Tacos stuffed with lamb chorizo, pork belly, and crispy fish served alongside cocktails and five types of flavored margaritas

$48 $30

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Mexican Food at Tuxpan Mexican Grill (55% Off). Two Options Available.

Tuxpan Mexican Grill

Jefferson Park

Authentic Mexican eats including tacos, carne asada, and tortas at bilingual BYOB restaurant

$20 $9

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$12 for Two Groupons, Each Good for $10 Worth of Food and Drink at Best Taco & Burrito Joint ($20 Value)

Best Taco & Burrito Joint

Logan Square

Gooey, spicy chilaquiles with salsa verde; steak and pork burritos with sour cream; assorted American standards like burgers and hot dogs

$10 $6

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$4 for $8 Worth of Mexican-American Cuisine at Ramirez Fast Cuisine

Ramirez Fast Food

West Humboldt Park

Chicago-style hot dogs, high-stacked triple burgers, amply stuffed chicken burritos, and juicy skirt-steak sandwiches

$8 $4

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Appetizer, Two Mexican Entrees, One Petite Flan, and Two House Margaritas at El Nuevo Mexicano (Up to 26% Off)

El Nuevo Mexicano

Lakeview

Margaritas complement a Mexican dinner with dishes such as enchiladas, veggie burritos, or sizzling fajitas with free-range amish chicken

$74 $55

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Taco Meal for Two or Four at Fiesta Grill Chicago (Up to 56% Off)

Fiesta Grill Chicago

Chicago

Diners choose a choice of meats and side their tacos with rice and beans and a soft drink

$18 $9

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Authentic Mexican Dinner with Appetizers, Entrees, and Margaritas for Two or Four at Tortilla Soup (43% Off)

Tortilla Soup

Chicago

Appetizers such as shrimp cocktail or guacamole precede entrees such as chicken mole, carne asada, and the pork ribs with red or green sauce

$61.48 $35

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$12.50 for $25 Worth of Mexican Food at Salseria

Salseria

Elmhurst

Fresh salsas and signature seasonings flavor Mexican favorites; hand-squeezed lime juice and 40 types of tequila flavor margaritas

$25 $12.50

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Mexican Cuisine for Two or Four at Senor Jalapeno (Up to 50% Off)

Senor Jalapeno

Lombard

Eatery dishes out authentic Mexican food such as guacamole, chimichangas, steak fajitas, and stuffed peppers served with rice and beans

$20 $12

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Mexican Dinner Cuisine for Two or More at Tequila Restaurante (Up to 50% Off)

Tequila Restaurante

Multiple Locations

Authentic Mexican dishes crafted with housemade ingredients, served on tables adorned with linen and flowers in candle-lit eatery

$50 $25

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Select Local Merchants

Mario Dovalina and Edwin Ptak established the original Pepe's Mexican Restaurant in 1967 in order to satisfy diners craving authentic Mexican dishes. With more than 40 locations in the Chicagoland area and northwestern Indiana and traditional eats that are sold across the United States and even in Mexico, Pepe's appeases a wide audience with its hearty options. Appetizers such as chips and fresh guacamole made daily or chili con queso ready bellies for veggie burritos bursting with seasonal vegetables. Flat-screen TVs broadcasting sports games or ballerina-wrestling matches dot the spacious walls at many of the chain?s casual eateries, keeping diners in their seats long after their shrimp, pork, or vegetable fajitas are finished.

8128 W 95th St.
Hickory Hills,
IL
US

Sunlight pours in through the many large windows at Fajitas Mexican Restaurant, illuminating booths and tables piled with classic Mexican dishes. The eatery starts meals with baskets of fresh, homemade chips, as well as frosty beers and margaritas. Colorful yellow plates house flour or corn tortillas piled with carne asada, picadillo, chicken, chorizo, or chili relleno. Breakfast brings in classics such as huevos rancheros or chilaquiles, and dinner plates offer up tamales or burritos stuffed with meats and veggies and topped with melted cheese. Homemade sopes join the culinary ranks with their bases of fried masa, nestling beside tortas, tostadas, and burgers.

8550 S Cicero Ave
Burbank,
IL
US

Beginning in Chicago more than four decades ago, Pepe's Mexican Restaurant now offers up a full menu of classic Mexican flavors throughout Chicago and Northwest Indiana. Tortilla-wrapped entrees such as the chorizo quesadilla ($7.50) or the stuffed-taco dinner ($2.65–$3.45) wrap their floury shells around a choice of meat, veggies, and spicy sauces to create dishes flavorful enough to make the mouths of Mount Rushmore water. Broiled steak serves as the centerpiece for fajitas ($13.75), which arrive to tables on a sizzling platter surrounded by sautéed spanish onions, tomatoes, and a colorful assortment of bell peppers. Velvety moles coat tender boneless chicken breast for the spicy chicken en mole ($10.50). Meals conclude with bites of creamy, caramelized flan ($3.50), which sate cravings for a decadent meal-ending treat without coating the check in chocolate.

13625 Cicero Ave
Crestwood,
IL
US

Since opening its doors in 1985, Capri Ristorante & Catering has expanded to four locations including Capri Mex, which strays from the other locations' Italian fare with a menu of Mexican delights. Chefs fill the kitchen with aromas of carne asada and marinated chicken sizzling on the grill as diners patiently await the impending smorgasbord in the dining room's family-friendly confines. Options such as à la carte burritos and quesadillas leave room for extras, or dinner combos featuring rice, beans, and guacamole quell hunger whether chosen for dine-in, carryout, or storage in a refrigerated safety deposit box.

118 Burr Ridge Pkwy
Burr Ridge,
IL
US

Claiming a slew of awards, including Best Chicken Dinner by the Orange County Register, El Pollo Loco fills stomachs on the go with a menu of flavorful poultry inspired by Mexico's kitchens. Enjoy the rich tastes of a four-piece combo—including breasts and wings marinated in herbs, spices, and citrus juices—entouraged by two sides from an expansive selection, including spanish rice, BBQ black beans, corn cobbettes, and mac 'n' cheese ($8.99). For a more portable lunch during parkour breaks from the office, wrap your chicken in the warm tortilla blanket of a twice-grilled burrito ($5.99). El Pollo Loco's innovative salsa bar tickles tongues with fresh varieties of avocado, chipotle, and pico de gallo.

5436 S Harlem Ave
Summit,
IL
US

Diners can practically hear the gulf tides lapping on a Mexican beach as they read the menu at Burrito Mex, whose myriad seafood dishes feature ingredients ranging from red snapper and octopus to oysters and shrimp. Whether fried, breaded, or drenched with spicy diabla sauce, the aquatic creations stop stomachs from rumbling loud enough to trigger lightning. Back on land, the kitchen also crafts traditional Mexican entrees such as burritos filled with carne asada steak, al pastor pork, or—for the more adventurous—tongue. To wash down their feasts, patrons can sip fruity margaritas or feel like powerful diplomats by clinking bottles of domestic and imported beer.

6033 South Archer Road
Summit,
IL
US

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