Pizza in Palos Hills

Up to 50% Off at Mama & Me Pizzeria

Homewood

$20 $11

Thin-crust, stuffed, or pan pizzas covered in customizable toppings alongside homemade pasta, baked sandwiches, and salads

Up to 52% Off at Gulliver's Pizza & Pub

West Rogers Park

$31.45 $15

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Iconic pizza institution serves up classic Chicago-style pies with rich crusts wrapped around cheese, spicy sauce, and fresh ingredients

25% Off at Mr V's Pizza

Jefferson Park

$20 $15

Chefs crafts pies slathered in house tomato sauce and accessorized with healthy toppings such as fresh veggies and preservative-free sausage

$7 for Pizza Meal for Two at NYC Slices

Multiple Locations

$12.78 $7

Restaurateur challenges Chicago’s notions of pizza with New York City–style pies baked on thin crusts and cut into wide slices

Half Off Italian Cuisine at Ranalli's of Andersonville

Edgewater

$20 $10

Chefs whip up a huge range of Italian classics, including gluten-free pastas and pizzas

Up to 52% Off at Al's Pizza Chicago

Portage Park

$25 $12

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BYOB eatery features entree specialties such as the taco pizza—loaded with ground beef, jalapeños, veggies, and american cheese

Up to Half Off Gourmet Pizza and Garlic Knots at Big G's Pizza

Lakeview

$31 $16

(65)

Choose from classic pepperoni or cheese pizza, or enjoy a gourmet pizza filled with ingredients such as bacon, pulled pork, and red peppers

Up to 52% Off at The Godfather's Famous Pizza

Uptown

$25 $12

(57)

Throw a party with pizzas, sodas, and broasted chicken courtesy of a time-tested Chicago eatery

Up to 33% Off Villa Palermo Pizza

West Rogers Park

$12 $8

Pizza chefs pepper thin-crust pies with fresh ingredients ranging from anchovy & bacon to spinach & zucchini

50% Off Pizza with Beer or Wine at Gino's East River North

River North

$50 $25

Each diner sips a flight of six beers or two glasses of wine while munching on a gooey deep-dish or crispy thin-crust pizza

Select Local Merchants

Open for 28 years and voted Chicagoland's Best Pizza by AM670 The Score listeners, and Best Beer Garden by the the Southland Star, the items on the Durbin’s menu vary by location, but all of its kitchens prepare hearty sandwiches, pizzas, and barbecue. Patch.com has also dished about how wood embers infuse ribs and chicken with smoky flavors as USDA Black Angus steaks are plated alongside sautéed mushrooms and homemade coleslaw. Fresh donut holes are also made in-house and stacked on ice cream sundaes topped with a single red cherry that resembles the setting sun resting on a pillow of vanilla-flavored clouds.

10154 S Roberts Rd
Palos Hills,
IL
US

At Jullianni's, friendly staffers rush mozzarella-strewn pizzas, wings, and nachos to each table and booth in their open dining room, which is furnished with a high ceiling and sleek wood accents. Diners can also sate cravings for subs or idiosyncratic flavors such as crab cakes with banana-pepper tartar.

7239 W College Dr
Palos Heights,
IL
US

Caprio's offers a complete menu of items for every type of event; from an evening get-together to the largest family and corporate events. Caprio’s Pizza & Catering offers dine-in, delivery, carryout, and catering.

12778 S Harlem Ave
Palos Heights,
IL
US

For more than 22 years, the scent of freshly baking pizza has drifted out the door of Kenootz Pizza. Chefs fill their ovens with both thin-crust and deep-dish pies, sprinkling in more than a dozen toppings such as bacon, all-beef pepperoni, and spinach. To complement the flavors of their pizzas, chefs cook up classic Italian sides such as cheese-laden garlic bread, zucchini sticks, and fried mushrooms, as well as more substantial platters of meat ravioli and spaghetti. With a delivery area that covers most of the surrounding neighborhoods, the restaurant can stock groups with a tasty, sharable meal without them having to leave the house or cut a cheeseburger into eight equal parts.

8609 West 95th Street
Hickory Hills,
IL
US

Fox's Restaurant & Pub first propped open its doors in 1964, welcoming diners with an extensive menu that eventually grew to encompass comfort foods from both sides of the Atlantic Ocean. In addition to familiar Irish staples—including corned-beef sandwiches and shepherd's pie—the cooks sear 10-ounce hamburger patties and slather baby-back ribs in a rich barbecue sauce. For a distinctly Mediterranean touch, they also hand-form meatballs into perfect dodecahedrons and whisk together their own marinara sauces in-house. The pizza chefs can layer oven-crisped pies with more than 10 available toppings, such as giardiniera, sausage, and chopped garlic.

Select locations help to keep spirits high by hosting live music and restaurant-wide games of musical chairs throughout the week. Bands can get diners' toes tapping and heads bobbing by playing a combination of lively Irish classics and popular favorites.

9240 S Cicero Ave
Oak Lawn,
IL
US

The Original Papa Joe’s Italian Restaurant’s menu advertises a bevy of fresh pastas and classic Italian entrees featuring marsala and lemon butter sauces, zesty marinara, tenderly cooked chicken, beef medallions, and milk-fed Provimi veal. Thin- and deep-crust pizzas can be decorated with a combination of a dozen fresh toppings, and savory meatball sandwiches vie with house-made lasagna for the chance to kiss taste buds. A roster of 20 wines and a dozen different beers helps patrons wash down generous forkfuls of chicken parmigiana, manicotti, and calamari.

10745 S Cicero Ave
Oak Lawn,
IL
US