The Center has welcomed kids onto its farm since 1936. It probably wasn't as much of a novelty back then, when Illinois was home to more than 220,000 farms and the U.S. government issued everyone a farmer's hat at birth. But that number has decreased steadily with each decade, dropping to just 76,000 by 2010, per the USDA. Which means that today, The Children's Farm at The Center gives kids and their families something increasingly special: the chance to experience life on an independent rural farm. Here, chickens lay eggs, goats give milk, and horses eat hay harvested right on the farm. The staff also leads tours of these grounds and explains how each animal fits into farm life. They even let kids pet some of the livestock before finishing up tours with a hayride.
For a completely immersive experience, The Children's Farm hosts summer camps for ages 3–17. During each camp session, campers live on the farm for days or weeks at a time, spending their days riding horses and caring for the animals.
A cadre of accomplished students mans hp: the college's three Chicago-area salons, where they learn the beauty trade while enhancing client appearances for less than at standard studios. Founded in 1979, the college instructs fledgling stylists in the latest trends and aesthetic remedies with products from Moroccanoil, Wella, and Dermalogica. At all three locations, sleek black styling chairs contrast with colorful bottles of hair products and OPI nail polish set amid the comfort of plush pedicure chairs. As students ply their skills on ravishing haircuts and clarifying facials, aesthetics pupils use carefully blended botanicals to add aroma, hydration, and palm-sized zen gardens to manicures and pedicures.
Dance music pulsates through Red Velvet Lounge as party-goers indulge in late-night eats and specialty bar drinks amid a spacious nightclub. Bartenders pours out beverages from a fully stocked bar as guest saunter to the hardwood dance floor illuminated by the sporadic flickers of a colorful lights. Themed parties for Halloween and New Year’s Eve add variety to weekends, and Friday and Saturday nights introduce crowds to special-guest DJs and their finger-puppet entourages. Bites from the Lounge’s Italian-inspired menu fuel evening adventurers, with options including gorgonzola chips, Sicilian tilapia, and lemon-mascarpone torte.
The chefs at Palos Hills Village Pub charbroil 10-ounce Angus beef burgers and toss a slew of pastas with meats and seafood. Servers ferry pub fare favorites to patrons powwowing on barstools, watching sports between sips of beer. The eatery’s private party room seats as many as 50 guests around its cloth-covered tables, ideal for office parties, birthdays, or conventions for linen enthusiasts.