For more than three decades, locally owned Spectrum Athletic Clubs have aimed to create a resort-like experience for patrons with upscale perks and personalized care. After workouts, gym-goers can avail themselves of unlimited towel service and change in comfortable locker rooms. Other amenities include saunas, steam rooms, healthy cafes, specialized workout areas, and complimentary Internet access.
In addition, racquetball courts let athletes improve their game independently, and patrons can sweat solo on cardiovascular equipment with individual viewing screens. Group classes, more than 1,200 of which are held daily, include Zumba, Pilates, Body Combat, and CXWorx sessions and enable trainees to draw motivation from each other or from each exercise studio's complimentary tank of moxie. The Spectrum Kids Club gives kids a place to play while adults work out and hosts such events as pool parties and pizza parties throughout the year.
The meaning of art may be subjective, but Mission: Renaissance believes that the basic, technical skills needed to create art are learnable, regardless of a student’s age or experience. The instructors at the studio, which was originally founded in 1975, illuminate the Gluck Method, which focuses on the classic rendering techniques that the great masters used on their first computers. The classes can accommodate students as young as 5, and they explore a number of different mediums—including charcoal, watercolors, and oils—while giving attendees the experience they need to appreciate art, as well as create it. Spread across 19 studio locations in southern California, attendance is capped at around six students per instructor, which allows them to offer artists more personalized feedback and more fitting nicknames.
La Rive Gauche takes its name from the French word for the Seine River’s left bank, a source of inspiration for the likes of Ernest Hemingway and Pablo Picasso. The restaurant’s menu embraces the spirit of this iconic riverside area, spotlighting the rich flavors of gourmet French cuisine.
The Zagat-rated venue serves lobster bisque, venison loin drenched in raspberry sauce, sautéed swordfish, and other French favorites. As with any French restaurants, dessert is a must, with decadent delights such as crêpes suzette and chocolate soufflés.
Servicing street stallions for more than four decades, PV Bicycle Center's expert technicians tune up two-wheelers in seven steps. To jump-start the full-frame physical, bikes are hoisted into the air like chain-clad cheerleaders, allowing their frames, spokes, and handlebar pompons to undergo a thorough scrubbing. Next, technicians strip components and degrease them in an ultrasonic cleaner. Submitting your cycle to a shifting and brake adjustment improves its ability to switch speeds and stop, leaving it too well-adjusted to author a spiteful memoir about its winter in the garage. Further adjustments to hubs, bottom brackets and headset bearings encourage peak performance. Finally, adjustors carry out minor wheel truing, check the tires, and breathe new life into your bicycle's rubber lungs.
It's not every day that online shopping includes as much personal attention as you get from Stoneside Blinds. In most areas, their online-shopping process starts off with a free house call from a designer, who helps clients pick out materials and styles for their window dressing. Once the client has made their choices, the company will send out teams to measure the window frames and, later, install the final product for a flat fee. Their handiwork, and the blinds themselves, are backed by a rigorous guarantee that lets customers change their minds within 30 days and safeguards against defects up to a year later, so customers never have to cover up faulty blinds with a poster of their backyard. The only online part of their signature process, really, is placing the order. Minutes after the order is placed, the team at the production warehouse gets to work making it a reality, whether it's roller shades in a custom fabric, sleek solar shades, or classic wooden blinds.
The team at Luna Rossa knows how Italian food tastes best?artfully paired with wine. Hence the eatery's extensive wine list, featuring plenty of reds and whites imported straight from Italy. They bring out the flavor in egg pastas made fresh in the kitchen daily, such as ravioli stuffed with lobster, shrimp-studded fettuccine alfredo, and lasagna layered with a meat sauce. Thin-crust pizzas pair just as nicely, with toppings that range from anchovies and pepperoni to breaded chicken and shaved truffle, as do upscale meats like mesquite-grilled salmon and a steak wearing a fedora.