Zuri Wine Tasting's wine enthusiast Tuanni Price and her staff travel far and wide to introduce groups to their new favorite vintages. During in-home tastings, customers can create candy-cane-colored lips with the help of reds and whites such as pinot noir, syrah, and riesling. After setting up a wine bar with the night's choices and glasses, specialists offer information about each selection along with pours. Light snacks such as crackers, cheeses, and chocolate cleanse palates between sips and intertwine delicately with the nuanced wine flavors.
In the past, Zuri Wine Tasting has also organized special events such as blindfolded wine tastings and tastings paired with movie screenings. Wine tours chauffeur groups on a motor coach from Los Angeles to Solvang, where they enjoy a mimosa brunch followed by a tasting at Rideau Vineyard.
New Wave LA is a multi-date, multi-venue event that encompasses four original works. Pick up a ticket to each of the performances to experience the whole kit and caboodle. The tickets will be in the D-level seating area of each venue and will be issued in e-ticket fashion prior to the show. The Los Angeles Ballet is a group of two dozen gazelle-esque dancers who fling themselves across genres and around the stage like marionettes controlled by heartstrings. See this renowned company move to the body music of the latest, greatest, and most unexpected choreography from LA's own Josie Walsh, plus Sonya Tayeh, Travis Wall, and Mandy Moore of So You Think You Can Dance fame.
Inside the Torrance Marriott, chefs toss together farm-fresh ingredients to create flatbreads, sandwiches, and well-balanced entrees that complement a wine list of more than 40 different vintages. A two-story water feature gives meals a soothing backdrop for thoughtful conversations or raucous celebrations in anticipation for a new quarterly budget report. Outside, flickering flames from the fire pit cast a glow on the zen garden's orange-cushioned lounge chairs beneath the clear Southern California sky.
Gonpachi fashions its menu of authentic Japanese fare and Edomae (Tokyo-style) sushi from locally sourced ingredients, as well as authentic foodstuffs purchased from Tokyo's Tsukiji Market. Gonpachi hand-pounds its soba noodles daily from buckwheat flour threshed and milled on the premises. These freshly noodled noodles can then be served chilled with a dipping sauce as seiro ($8) or in a hot broth as kake soba ($8–$9). Gonpachi in Beverly Hills also practices the slow-cooking robata-style, preparing delicacies such as Chilean sea bass ($6) and bacon-wrapped cherry tomatoes ($3) over the gentle firelight of a traditional oak-charcoal pyramid. On the other end of the cooked spectrum, sushi fans can trap spicy tuna rolls ($5) between the bamboo chopsticks in their hands or the insect pincers on their faces. Chopsticks also protect hands from the flavor explosion of the dynamite roll ($16).
Sepulveda Wine Co. opens its tasting bar to sommeliers and soda fans alike, with a weekly changing menu of wines available for sniffing, swirling, swishing, and swallowing. During a wine tasting, guests can sample five wines from the daily selection of 12 quality wines, featuring four white wines and eight red wines. Past potables have included Sanctuary 2006 Bien Nacido pinot noir—whose dry, balanced characteristics slosh past uvulae with flavors of currant, plum, and pomegranate—and the Round Pond 2009 sauvignon blanc, which complements its tangy lemon-lime taste with harmonious notes of herbs, honeysuckle, and Vivaldi’s Concerto No. 3 in F Major: L’Autunno, also known as the theme song of Jersey Shore.