As the years have led to urban expansion, only one Los Angeles winery has stood the test of time. The San Antonio Winery and Restaurant in Lincoln Heights is so beloved as a local drinking institution, it was given cultural monument status in 1966. Since then, the hidden-away winery, down a few side streets in an industrial part of the downtown area, has been quietly serving up glasses of fine wine from their Italian-style villa. Terracotta roofs and tall greenery line the exterior of this operational winery, which has been bottling since 1917. Free wine tastings and tours are available daily, and the attached Maddalena restaurant serves homey Italian food.
Eighty-one-thousand vines grow across Malibu Family Wines' 90-acre vineyard, producing eight varietals in total, including cabernet sauvignon, sauvignon blanc, and malbec. Once bottled and corked, many of the vineyard's Semler and Saddlerock wines end up at the tasting room in Los Olivos, a homey space with indoor and outdoor seating, occasional live music, and a large wooden tasting bar where customers are free to smell, sample, and swirl away. Those who enjoy the wines can rejoice knowing there's more where that came from—the vineyard expects to increase its vine total to 100,000 in the near future.
Bernard's Wine Gallery, a wine store with thousands of old and rare fine wines for sale, welcomes both wine neophytes and grizzled oenophiles to sip from its fine vat of liquefied vinefruits. Bernard Rosenson, who owns Bernard's Wine Gallery with his wife Cynthia, also owns Coquelicot Estate Vineyard, the organically farmed vineyard featured in this tasting. Six Coquelicot wines preside in the elegant tasting room, including the 2006 Bordeaux Blend, which won a gold medal at the 2010 San Francisco Chronicle wine competition for its dark, complex taste. Guests will swirl and sip in luxury, blissfully whisking away memories of Twilight Zone episodes where clubs of giant wine bottles attended a human tasting. Tastings run from 4 p.m. to 8 p.m. on Thursday, Friday, and Saturday.
At this self-described urban microwinery, vintners crush, age, and bottle their own vintages using local California grapes. Inside its capacious cellars, juices from grapes grown in regions such as Paso Robles, Napa, and Sonoma age in oak barrels. The resulting vintages are available for purchase onsite, online, or through a nearby genie, and also fill glasses Thursday–Sunday in the attached tasting room. There, patrons can meander through rows of barrels, stop to rest their glass on a granite-topped bar, and on nicer days, catch a salt-sprinkled breeze through the open warehouse door.
Zuri Wine Tasting's wine enthusiast Tuanni Price and her staff travel far and wide to introduce groups to their new favorite vintages. During in-home tastings, customers can create candy-cane-colored lips with the help of reds and whites such as pinot noir, syrah, and riesling. After setting up a wine bar with the night's choices and glasses, specialists offer information about each selection along with pours. Light snacks such as crackers, cheeses, and chocolate cleanse palates between sips and intertwine delicately with the nuanced wine flavors.
In the past, Zuri Wine Tasting has also organized special events such as blindfolded wine tastings and tastings paired with movie screenings. Wine tours chauffeur groups on a motor coach from Los Angeles to Solvang, where they enjoy a mimosa brunch followed by a tasting at Rideau Vineyard.