The 18 wide fairways at Papio Greens Golf Center stretch toward smooth, par 3 greens designed to be manageable and challenging for both beginner and advanced players. Groundskeepers and staff have styled the complex as a place where families can take to the links together. Young golfers can be found preparing for their upcoming junior-league tournaments on the facility's water driving range, and adult players await their tee time by rehearsing bunker chips on the nearby practice green. Certified teaching pro Mike DeBoer teaches onsite clinics and private lessons that help beginners sharpen their swings and cut down on balls lost to the water hazards and intergalactic wormhole framing the course. Night or day, players can practice their putting beneath the lights that illuminate 36 holes of miniature golf.
With a 12-year basketball career spent in the NBA minor league and FIBA Europe, BeReady director Ben Ebong believes the academy's vision is bigger than basketball alone. The game has had a profound influence on his life. It’s taught him to be a leader, face challenges, deal with disappointment, and become a valuable member of a team. These are the same principles he instills in the players at each youth basketball camp. With the help of experienced coaches and professional speakers, the academy's program aims to build character in addition to athletic training. While learning fundamental basketball skills, students will begin to understand the discipline needed to compete at a high level and appreciate the importance of an active lifestyle. Much like team mascots who preemptively glue their heads on before doing backflips, they’ll learn to set goals and draw up plans of action for achieving them.
When the Joslyn Art Museum opened in 1931, more than 25,000 people lined up to see the exhibits. It had taken three years of construction and $3 million to create the splendid art-deco building, which was inlaid with more than 38 types of marble imported from around the world. The force behind this enormous effort was philanthropist Sarah Joslyn, who had the building built in honor of her late husband. But instead of standing front and center, Sarah quietly mixed in with the crowd. "I am just one of the public," she said to people who recognized her.
Sarah truly viewed the museum as a gift to the people of Omaha. And for more than 80 years, they've cared for it like one. With the 58,000-square-foot addition addition of the Walter & Suzanne Scott Pavilion, a sculpture garden, and other enhancements, the museum has grown with time. Visitors today find more than 11,000 works of art inside, with collections and exhibitions that include pieces of ancient Greek pottery, Renaissance and Baroque paintings by Titian and El Greco, and Impressionist works by Camille Pissarro, Pierre-Auguste Renoir, and Claude Monet.
After admiring the peasant portraiture of 19th-century French realist Jules Breton, guests can cartwheel over to a collection of 18th- and 19th-century American artwork, which includes portraits by James Peale and landscape images by Thomas Cole. Pieces from the 20th century from artists such as Grant Wood transition visitors into viewings of more contemporary works or attempts to find a 3-D Magic Eye picture in Jackson Pollock's Galaxy.
Growing up in Las Vegas, Dr. Raymond Frye found himself drawn to bling at a young age. After training in general dentistry in Oregon, he decided to return to that youthful love of all things sparkly by imbuing his clients' teeth with an otherworldly glimmer. To that end, he created Bling Dental Products and launched a series of cosmetic-dental products such as the in-home Icing teeth-whitening kit, the Diamond ultrasonic toothbrush with UV sanitizer, and Shazzam teeth-whitening strips. Embarking on several projects, such as his pro-bono work in Brazil, Dr. Raymond's creations form an arsenal against dullness that aided in the gifting suite at the 2012 Academy Awards and help non-celebrity clientele flash a smile to gain entry to exclusive clubs and temporarily blind bouncers at movie-award ceremonies.
Anytime Fitness, as the name suggests, is open 24 hours a day, seven days a week, and every day of the year with nonstop security. The open schedule ensures you have no excuses not to get in shape—unlike its competitor, Nevertime Fitness, which only opens its single Barrow, Alaska, location during solar eclipses.
Jerzes pairs its plentiful pours with simple, unpretentious bar fare replete with delicious house-made preparations. Warm up a stiff palate with a few pre-dinner stretches of dragon wings, which are 10 jumbo wings served au naturel or tossed with mild, hot, barbecue, Buff-a-Que, or Stupid Hot sauce ($7.75). Much to the delight of visiting herbivores and healthy eaters, an all-you-can-eat soup and salad bar ($6.50) delights a lighter appetite with fresh trimmings daily. Bread-and-meat specialists can partner tall, frosty drafts with hearty sandwiches and eight signature burgers, all served with hand-cut fries. The Big Party Burger is a monument to bovine splendor, its cow-meat patty swathed in shaved prime rib, melted provolone, and horsey sauce ($9.25), while the Patriots Ultimate BLT ($6.95) or the buffalo-style Chieftain Chicken sandwich ($7.25) are sure to please pundits of pork and poultry. Overeager eaters can unclog gullet pipes with one of six on-tap domestic and imported beers or a less-malty glass of wine.
Owners and chefs Roberto and Ana Meireles pile plates high with meticulously crafted dishes of beef, pork, poultry, and seafood made to order from fresh ingredients and traditional spices. Fried plantains, tropical fruit shakes, and Cuban sodas serve as plane tickets for the palate as lush foliage, cabana decor, and a working baggage claim evoke Caribbean climes. Libations from a brightly colored bar balance the subtle spice of the restaurant's signature red Cuban creole sauce. Gusto Cuban Cafe's patio bustles during the warmer months, and salsa dancing on weekends, like getting stuck on a slide, gives people an excuse to shake their hips.