Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
The words “Colfax Pharmacy” are still printed in big, sky-blue letters on Colfax Greek Bistro’s white-brick façade even though the building, which was built in 1880, is no longer a place to pick up a prescription. Rather, visitors shuffle in to enjoy owner Elan Vitkof’s falafel sandwiches, baklava, greek salads, and gyros made with house-roasted lamb and beef. Classic Greek and Mediterranean dishes are complemented by glasses of Greek wine and beer from Russia, Germany, Greece, Italy, and Belgium. The café-style eatery boasts exposed-brick walls, couches, and live music and dance acts, making it a great place to enjoy a meal and daydream about someday teaching a horse how to play fetch.
Pachamama’s Organic Cafe serves an all-organic vegetarian menu including vegan and raw options. Transform a Plain Jane breakfast bread into a deluxe, brunch-worthy bundle of nutrients and one of Pachamama's seven-grain waffles with organic maple syrup ($3.50). Aspiring wrappers find inspiration and satiation with the vegan-friendly Bhutanese Beauty, a bewitching blend of curry vegenaise, rice, tofu, almonds, craisins, mixed greens, and balsamic vinaigrette served in a sundried tomato or spinach tortilla ($4.50 half, $7.50 whole). Pachamama's salad options offer large, appetite-crushing salads, as well, such as the large Da Vinci with spinach, sweet peppers, tomato, carrots, almonds, parmesan, and balsamic vinaigrette ($7.50). For specialty desserts, try one of the raw organic food bars ($2). Their extensive drink menu provides a range of all-natural fruit and vegetable smoothies, organic fair-traded coffee, and tea, all suitable for quenching both thirst and trouser fires.
Sprawling across 300 acres, Turtle Bay Exploration Park has all the space it needs to showcase Northern California's ecosystems as well as the history of its people. Located in Redding, which was named one of the top affordable summer driving destinations by CBS News, this celebration of nature, anthropology, and art starts in the McConnell Arboretum. Its gardens use 200 acres to form a living map of the five major Mediterranean climate zones: Chile, South Africa, Australia, the Mediterranean basin, and California. In addition to providing picturesque views, these gardens use water-wise methods to emphasize the importance of sustainability. * Paul Bunyan?s Forest Camp displays artifacts and photographs from early lumber camps while also teaching visitors about the local birds and reptiles that continue to thrive in the nearby forests. * The Turtle Bay Museum helps visitors explore the region's animal life or general scientific topics through rotating exhibits along with a 22,000 square foot aquarium. * The Sundial Bridge features sweeping, 217-foot pylon that supports the bridge's elegant design while minimizing its environmental impact on the river below. * Buster Simpson's The Monolith is an installation built inside the ruins of the Kutras Aggregate Plant, which provided the gravel used to create the concrete for Shasta Dam.
We are a destination spot for coffee lovers and bicycles enthusiasts. It's unique place to come and hang out, lounge on our front deck, meet up with fellow cyclists for a nice cup of coffee, and get a minor tune-up if needed. We carry our famous Trailhead Trailbars and have fresh pastries daily. Come check it out.
Kona Coffee Cafe's menu brims with organic, fair-trade coffees and hand-crafted smoothies. A local artisan roaster browns small batches of beans from Sumatra, Guatemala, and Hawaii, ensuring that each blended or single-origin brew is as strong and well balanced as Superman's tightrope routine. Beneath romantic pictures of island palms, steamy milk dances with double shots of espresso to form gourmet lattes, and strawberry-banana smoothies marry sweet tastes with smooth, creamy textures.