Renaissance Winery, a picturesque mountain vineyard roughly 2,000 feet into the Sierra Foothills, crafts estate-bottled wines in a traditional European-style focusing on the Bordeaux and Rhone family of varietals. The Wine and Roses Tasting, gives wine enthusiasts the opportunity to sip organically made pours and stroll through two European-style rose gardens fashioned after La Roserie Bagatelle in Paris. The flora-farms are interspersed with fountains, French street lamps, street vendors peddling French street lamps, and the aromatic blossoms of more than 300 types of roses. Renaissance's tasting room is lake-adjacent for serene views of water reflecting clouds that look like Babe Ruth.
Vintner's Cellar puts just as much effort into its art and entertainment as it does into its robust wine selection. International and local wines are paired with bistro-inspired fare, including platters arranged with cured meats and gourmet cheeses. Each month, the bar features wines from a different winery during events such as tastings, wine dinners, and winemaker meet-and-greets with trivia. Meanwhile, rotating art exhibits display photographs and paintings on the wine bar's walls. Music comes from guest musicians and other live performers?and from a baby grand piano that tinkles away without a player as long as no one is looking directly at it.
Beaver Creek Vineyard's staff, helmed by grower Martin Pohl, cultivates grapes on more than 185 acres without artificial fertilizers or pesticides, and ferments them into certified organic wines free from commercial additives. The 2007 cabernet sauvignon traces its roots back to the hills of Horne Ranch in Lake County, where grapes grow in a blend of volcanic soil and mountain-valley loam, learning to sing Motown hits from their California Raisin cousins. After 14 months aging in 50% new American oak barrels, the biodynamic libation unleashes a taste bouquet featuring hints of tobacco, sweet oak, and cherries. Following Beaver Creek's USDA organic certification and Demeter Biodynamic certification, winemakers ferment their blends using only native yeasts, leave each barrel unfiltered, and prohibit robots with artificial intelligence from attending estate tastings.
The Scribner family has been a fixture of the Sacramento River Delta since 1893, when George Washington Scribner settled along the river bend that would eventually bear his name. Five generations since the fertile soil first beckoned the patriarch, the family is still putting the original barn to good use—now as a tasting room where the Scribners' award-winning wines get the attention and ambiance they deserve. The family’s alluring adult beverages reach their palate-pleasing potential thanks to the expertise of 50-year winemaker William Ghiglieri, who helps the Scribners maintain their century-old legacy. Visitors can rent out the vineyard for private events, lending a convivial elegance to such get-togethers as corporate parties, bridal showers, or pet goldfish funerals.
Diners seated in what used to be the Frasinetti's east cellar sate themselves on handcrafted Italian lunch and dinner dishes, surrounded by huge vats evoking the 112-year-old winery’s storied past. Dinners commence with starters such as crostini slathered in grilled brie and red-pepper chutney ($10) or steamed clams in white-wine sauce ($9). Next, certified non-android servers bring out entrees such as seafood manicotti, a mix of salmon, scallops, and crab packed in pasta ($15). Pine-nut-gorgonzola butter adds a zesty twist to the 12-ounce center-cut prime rib ($25), and the regal Atlantic salmon rests on a bed of mushroom risotto ($19), like an eccentric rice baron.