Coffee & Treats in Paradise Valley

40% Off at RAW Organic Food+Juices

North Scottsdale

$10 $6

(12)

Fresh, 100% organic ingredients combine to form nutrient-rich bowls, wraps, smoothies, and juices

Half Off Frozen Yogurt at U-Swirl

Multiple Locations

$7 $3.50

Self-serve yogurt in a variety of flavors such as cookies ‘n’ cream and sugar-free chocolate ready to be topped with candy and fresh fruit

Dairy Queen/Orange Julius––Up to 59% Off Treats

Ancala Village Shopping Center

$3.89 $1.70

(6)

Classic ice-cream outpost dishes out soft-serve decorated with candy, cookies, or fruit and signature fruit beverages

50% Off at Tropical Smoothie Cafe

Multiple Locations

$10 $5

Wholesome flatbreads, wraps, and salads pair with real-fruit smoothies packed with vitamins and supplements

Half Off Dinner and Dessert at MacAlpine's Soda Fountain

Phoenix

$12 $6

(153)

Resturant established in 1929 exudes nostalgic charm as staff dispense delicious dinners and desserts

42% Off at Urban Beans

Camelback East

$12 $7

(138)

This warm cafe invites diners to perch at tables while sipping coffee and working or meeting with friends over drinks and dessert

50% Off Pecan Pie Bite Gift Boxes at Miss Anita's Pie Shop

Phoenix

$50 $25

(9)

Each gift box comes loaded with ten bites, each made from scratch with fresh ingredients

50% Off Hawaiian Shave Ice

Mesa

$4 $2

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Up to 62% Off at Ritzy Cakes

Mesa

$100 $49

Custom single-layer, multilayer, and tiered cakes topped with colorful icing and fondant; available in 14 flavors

Select Local Merchants

With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company's product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.

Blended drinks dominate the menu, with options including fruit refreshers—made with naturally hydrating, electrolytic coconut water—and pre-boosted smoothies that can fill nutritional gaps with infusions of protein, immunity boosters, or antioxidants that neutralize accidentally swallowed pool water. The drink list also includes organic house-blend coffee and Talbot Teas, including Paris Breakfast and SOHO Earl.

For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320–420 calories each.

15686 N Frank Lloyd Wright Blvd
Scottsdale,
AZ
US

When they emerge from the La Dolce Pesca kitchen, the wedding cakes, cupcakes, and cookies are almost too pretty to eat. This makes sense, as the bakery's seasoned pastry chefs handle their culinary creations as though they were works of art, decorating them with elegant fondant flowers, dazzling swirls, and whimsical patterns. Their gorgeous baked goods have made appearances at many a wedding, baby shower, and bar mitzvah, as well as in the glossy pages of Arizona Foothills and Arizona Bride Magazine.

The chefs customize cakes and pastries to order, taking time to meet with the customers beforehand to discuss preferences and administer tastings. They invite clients to choose from a variety of cake flavors, fillings, and frostings, or to choose from a selection of gourmet layer cakes, such as the German chocolate with coconut pecan frosting or the lemon mousse with candied lemon zest. The chefs can also tailor cakes to accommodate clients with wide variety of unique dietary concerns, such a birthday boy with a gluten allergy or a groom who turns into a frog whenever he eats a pecan.

4160 N Craftsman Ct, Ste 103
Scottsdale,
AZ
US

Fresh, high-quality ingredients are the keys to Yogurtology's appeal, allowing guests to indulge in dessert while doing good for their bodies. In addition to diligently preparing fruit toppings daily, the staff members hand-cut each hunk of candy bar, creating delectably bite-size pieces that can be scattered over yogurt along with gummy candies, flakes of coconut, and more than 60 other garnishes, many of which are gluten-free and are carefully kept from commingling with the other ingredients. The resident "yogurtologists" also apply their attention to detail to the shop's atmosphere, replenishing and cleaning up the toppings bar throughout the day, helping to maintain a crisp, neat vibe.

Of course, toppings are only half the story. The stars at Yogurtology are the frozen yogurts, which range from classics to inventive flavors like pomegranate raspberry, Tart Nouveau, and award-winning Oatmeal Cookie. The self-serve machines offer up two no-sugar-added and two dairy-free options daily in order to accommodate dietary restrictions, and the shop shows respect to man's best friend by carrying cups of organic "doggie" yogurt.

7014 E Camelback Rd
Scottsdale,
AZ
US

After making a few pilgrimages to frozen-yogurt shops across the country, the founders of Yogurtopia came up with their own recipe for success. They only wanted to use high-quality frozen yogurt and toppings that emphasized both good taste and health.

Now, the shop’s creamy frozen treats swirl from self-serve machines in more than 90 flavors, such as nonfat swiss chocolate, low-fat cookies 'n' cream, and no-sugar-added wild strawberry. A bountiful toppings bar cascades fresh fruit, nuts, and candy options such as rainbow sprinkles, gummy bears, and Butterfingers on top of the frosty swirls. Best of all, patrons can choose to pile the frozen peaks and toppings over warm belgian waffles before heading to the weigh station to settle their debts.

7001 N Scottsdale Rd
Scottsdale,
AZ
US

Although Barista Cafe has been making headlines with its scantily clad servers—women dressed in bikini-like ensembles—the menu's fresh, healthful cuisine remains the backbone of the business. Instead of frying or dipping ingredients in a natural lake of frosting, the café’s cooks fold them into nutritious meals at breakfast, lunch, and dinner. The Jump Start, a smorgasbord of eggs, ham, bacon, green chilies, pepper jack cheese, and salsa, gets mornings underway when paired with a steaming cup of coffee. For later meals, efficient service and to-go options ensure ample time to devour salads, sandwiches, and wraps, such as the Hawaiian Tropic, which is stuffed with grilled chicken, pineapple, and a housemade soy-dijon sauce.

10725 N SCOTTSDALE RD STE 160
Scottsdale,
AZ
US

In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 13 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day lava-powered ovens warm up batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, pecan praline, and white-chocolate raspberry remain constants on the menu, and a new flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all frosted with a signature blend of cream cheese and butter.

17025 N Scottsdale Rd
Scottsdale,
AZ
US