Indian Restaurants in Paradise Valley

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Inside Jewel of the Crown, turret-shaped wall alcoves form the shape of a honeycomb, filled with backlit statues of Indian deities. Wood accordion partitions are carved with vines and budding flowers. Since 1986, these decorative touches and the restaurant's traditional Indian dishes have attracted celebrity diners such as Kim Basinger and The Rolling Stones.

In the light of large glowing chandeliers, thick curries and yogurt-marinated kormas gleam on tables next to tandoori dishes of lamb, fish, and chicken. After sopping up the last of a vegetarian chana masala, guests can head out to the outdoor patio for a glass of wine, or peruse Jewel of the Crown's hanging tapestries, which display classical scenes of embroidered farmers playing paintball in the fields.

7373 E Scottsdale Mall
Scottsdale,
AZ
US

At each of Tandoori Times Indian Bistro’s three locations—including one nestled inside a Holiday Inn—crimson and cream walls surround tables weighed down with indian curry, rice, and tandoori dishes. While morsels of lamb, seafood, and chicken prepare for supper by bathing in aromatic indian spices, soft naan bread keeps diners entertained by diving into appetizers of mango chutney.

Patrons can let the wind sweep through their eyelashes on one of the outdoor patios or form their own sweet breezes by puffing out fruity plumes of a hookah smoke on the weekends. Belly dancers weave their way across dining rooms on select nights, which contributes to each location's traditional atmosphere and each diner's desire to enroll in belly-dancing lessons.

8140 N Hayden Rd
Scottsdale,
AZ
US

Borrowing recipes from northern India, Paul—chef and owner of India Grill—creates homecooked Indian cuisine that errs on the side of spicy. Of course, guests can order meals tailored to their preferred heat level, and they can do so without fear of sabotaging the rich, creamy qualities of the master chef’s made-to-order cuisine. The menu tempts feasters with tandoori-cooked chicken and lamb dishes, vegetarian masalas, and nearly 10 kinds of homemade flatbreads, including kashmir naan stuffed with raisins, cashews, and sugar, and keema naan with minced lamb. Those who can’t decide on just one dish can head to the buffet, served during both lunch and dinner, and sample a dozen or so classic dishes made with meat and without. Despite India Grill's comfortable and eloquently casual dining room flanked by bold red walls and gold accents, guest are welcome to arrange for delivery or takeout, or simply raid the chef's pantry.

325 W Elliot Rd
Tempe,
AZ
US

Curry Corner, a popular stop for ASU students thanks to its modest prices, calls upon family recipes to make Indian and Pakistani specialties. Its ginger- and chili-infused Pakistani curries have earned loyal fans, and its selection of wraps and traditional curries even drew the immortal Guy Fieri out to Tempe for a visit.

1212 E Apache Blvd
Tempe,
AZ
US