Inside Jewel of the Crown, turret-shaped wall alcoves form the shape of a honeycomb, filled with backlit statues of Indian deities. Wood accordion partitions are carved with vines and budding flowers. Since 1986, these decorative touches and the restaurant's traditional Indian dishes have attracted celebrity diners such as Kim Basinger and The Rolling Stones.
In the light of large glowing chandeliers, thick curries and yogurt-marinated kormas gleam on tables next to tandoori dishes of lamb, fish, and chicken. After sopping up the last of a vegetarian chana masala, guests can head out to the outdoor patio for a glass of wine, or peruse Jewel of the Crown's hanging tapestries, which display classical scenes of embroidered farmers playing paintball in the fields.
At each of Tandoori Times Indian Bistro’s three locations—including one nestled inside a Holiday Inn—crimson and cream walls surround tables weighed down with indian curry, rice, and tandoori dishes. While morsels of lamb, seafood, and chicken prepare for supper by bathing in aromatic indian spices, soft naan bread keeps diners entertained by diving into appetizers of mango chutney.
Patrons can let the wind sweep through their eyelashes on one of the outdoor patios or form their own sweet breezes by puffing out fruity plumes of a hookah smoke on the weekends. Belly dancers weave their way across dining rooms on select nights, which contributes to each location's traditional atmosphere and each diner's desire to enroll in belly-dancing lessons.