A featured guest on Arizona Midday, Breanne Pelto has earned attention for pouring her nine years of experience as a certified sunless-tanning specialist into her beauty bar, Twinkle Tan. When certified techs lead customers into private treatment rooms, they provide disposable undergarments and hair ties before crafting custom airbrush tans with FDA-approved concoctions. By misting each client by hand and employing a full array of hues, Breanne's techs can avoid streaks and carrot-like complexions while hiding cellulite, spider veins, and blemishes. In addition to tanning, Breanne also offers teeth whitening and hair extensions made out of repurposed extension cords. Plush zebra-print chairs beckon incoming guests as beaded curtains glisten in the light of a crystal chandelier. Along the walls, racks of clothes and accessories entice the eyes.
Since 1988, the deal-hunters at Dry Clean Super Saver (Arizona) have connected customers with a trustworthy network of dry-cleaning and automotive-repair technicians. Armed with easy-to-use punch cards, clients save huge amounts money on dry cleaning and automotive maintenance, the two costliest household expenses after plumbing repair and poltergeist removal. The association of participating cleaners and garages stretches across the country, ensuring that cardholders can remove stains from a dress shirt or change an oil filter wherever they happen to be.
There's nothing humble about Humble Pie's pizza crust: Pulled from wood-fired ovens with a light, bubbly texture that crisps at lightly charred edges, it cracks to release a subtle aroma of smoke and yeast. For owner Tom Kaufman, the recipe demanded two months of tinkering and one month of building an underground vault to keep it from prying eyes. Customers tend to think the time was worth it as they bite into delicate slices topped with careful combinations of veggies, meats and cheeses, often locally sourced.
The potato-and-roasted-garlic pizza, for example, happily marries the fragrances of gorgonzola and rosemary. Retaining a botanical touch even on a meat-lover's pie, the Schreiners Sicilian Sausage sprinkles homemade mozzarella with "sprigs of roasted fennel [that] add another aromatic dimension," according to Phoenix New Times.
While the pizza may push some of the other menu items out of the limelight, fresh salads, grilled sandwiches, and traditional and twisted pastas earnestly pine for appetites' affections. The Our Way" Mac & Cheese adds aged white cheddar, italian bacon, and bread crumbs, distinguishing itself from its boxed brethren while forming an equally fun medium for kids' art projects, while wine, beer, and seasonal cocktails pair well with plates and pies alike.
At XGolf Scottsdale, six cutting-edge X-Golf simulators immerse golfers in a realistic replication of world-famous courses using accurate video analysis, high-definition graphics, and a 5.1 channel sound system. In the new 4,000-square-foot facility, golfers can play a round at a choice of over 150 world-famous courses, including Pebble Beach, St. Andrews, and Spyglass without having to put up with the exorbitant expense and secret handshakes needed to enter the courses. The simulator floor tilts to create uphill, downhill, and side-hill lies to reflect the player?s ball location on the course, balls are automatically teed up after each shot, and two video cameras play back swings for later review, a concept that comes from XGolf, which operates golf centers around the world. With the available video playback, the simulator doubles as a teaching mechanism for Scottsdale Golf Place?s class-A PGA instructors, who use it to review a swing?s club path, ball-launch angle, and follow-through pirouettes. And if it feels like the floor is shifting beneath you ? it may not just be the moving platform beneath your feet. Players can opt for beer and wine during play, and groups can enjoy simulators together during weekly leagues, tournaments, and corporate events.