Tilapia crusted in walnuts, coconut, and sun-dried tomato. Mixed veggies drizzled with raw-honey strawberry tahini. Mac 'n' cheese. And it's all organic. Fontana D' Amore Organic Bistro delivers three meals a day to clients' doors, each of which uses natural ingredients tailored to raw, vegan, and gluten-free diets. The nutrient-dense menu has plenty of flexibility for clients to customize their meals. Gluten- and diary-free menus can be whipped up by tinkering with milk and sweetener options, which include raw honey, maple syrup, and gratuitous compliments. Owner Rino Soriano developed the innovative menu "because [he feels] it's important for people who desire fun, delicious and healthful food to have options," he told Arizona Central. The bistro's environmental vision doesn’t stop with organic cuisine, but permeates through to the business's core operations, down even to the natural cleaning products that keep its kitchen pristine. And as for all that cuisine, staff members pack each delectable meal in biodegradable paper and plastic products for takeout.
The glass-domed counters of Mozart Cafe & Bakerylook pretty typical for those found in any shop purveying espresso drinks and pastries. The restaurants' chefs and bakers set it apart, though, concocting a whole range Mediterranean-inspired meals and treats with which to fill their menu and display cases. They whet appetites with homemade hummus infused with sauteed mushrooms and onions and served with warm pita bread. They particularly specialize in seafood and pastas for main courses; their schnitzel tilapia fillet offers a taste of both their seafood and doughs, along with a side of french fries and coleslaw. They design every dish to meet the restrictions of a kosher diet, as well as look great when plated in the middle of white porcelain or artfully spilled on a bib.
Fresh Mint's Vietnamese cuisine is entirely vegan, but meat lovers needn't be wary, according to Lonely Planet: “If you’re skeptical of soy chicken and tofu…we understand, but we respectfully submit that this stuff is as tasty as any bacon cheeseburger.” This has always been the goal of owner and executive chef Mai Ly, as she’s mastered the herbs, spices, and other ingredients that turn meat-free dishes into hearty, craveable entrees. Her most popular plates include the spicy lemongrass noodle soup and the golden-curry vegetable entrée, which unites potatoes, carrots, sweet potatoes, and tofu beneath a glaze of her signature curry sauce. All of Ly’s dishes are kosher, and several are gluten-free, which explains why bundles of wheat use the eatery for their family reunions.
It’s easy to guess Shish Kabob’s and Gyros specialty. Flavorfully marinated and grill-licked chicken and beef kebabs and thin slices of Greek-style gyro meat find themselves wrapped into sandwiches, or piled onto dinner platters. However, unlike the miniature cafe inside of a Trojan Horse, Shish Kabob's and Gyros doesn’t exclusively serve Mediterranean staples. Their chefs also grille up hamburgers and dress Vienna Beef hot dogs and polish sausages a half dozen different ways, with everything from pickles and relish to heaping piles of chili and cheese.
Chill administers cooling doses of icy treats, as well as refreshing smoothies, milkshakes, coke floats, and hot chocolate. The menu yields a wide lineup of soft-serve sizes in low-fat chocolate and fresh fruit flavors ($1.99–$9.49), and gelato, soy gelato, and fruit sorbet in a hatful of flavors, such as Nutella, rocky road, pistachio, and more ($2.39–$11.49). Task mouths with targeting the establishment’s pride-and-joy concoction, the tart-sweet Chill-Beri frozen yogurt. Cow boycotters can spoon up its dairy-free alternatives and more in frozen soy or the hybrid treat Soyoflo ($1.39–$9.49). Complementing any palate, the store’s brightly polka-dotted banquettes allow customers to relax and savor the life-changing moment when dashing frozen flavors propose to enchanted tongues.
Inspired by their physically and socially active California origins, the pies at zpizza start out with an entirely organic, whole-wheat-flour base, hand-thrown and fire-baked until crisp. Zpizza creations include the Napoli (basted with homemade roasted-garlic sauce, mozzarella, tomato slices, parmesan, and fresh basil), Greek (feta, red onions, firm kalamata olives, tomatoes, oregano, and mozzarella), and Thai (splashed with peanut sauce and dressed with mozzarella, spicy chicken, red onions, cilantro, carrots, crisp bean sprouts, and Serrano chilies). Depending on the location, prices and menu options vary. Not including tax, specialty pizza creations can start at around $10 for 10", $17 for 14", and $20 for 18". Classic consumers can opt for the standard cheese ($17.50 for 18") or pepperoni ($19.50 for 18"), or create their own pie. Zpizza's menu includes salads ($5.95–$8.50 for regular salads), calzones ($6.95), and pasta dishes ($7.50). An assortment of cookies rounds out the sweet side.