Since 1976, Georges La Forge's Pamplemousse Le Restaurant has enchanted couples with its romantic ambiance, and it has charmed celebrities such as Frank Sinatra with its elegant, low-key atmosphere. Like a high-stakes game of baccarat played for marshmallows, the cozy, country-inn feel of the hideaway provides a welcome oasis of approachability amidst the neon-colored nightlife of the nearby Las Vegas Strip. Warm candlelight at each table flickers as shadows dance upon the burgundy-colored walls and tucked-away alcoves. Complimentary baskets of crudités begin meals of traditional Gallic fare made with fresh, wholesome ingredients. The strains of French music softly fill the air as guests savor the tastes of wild-caught salmon, pâté spread on toasted baguettes, racks of spring lamb, and grilled filet mignon.
Zagat-Rated French Cuisine
Lauded for its brunch?which CBS Las Vegas listed as one of the best in the area?Master Chef Alex Stratta and Executive Chef Jose Aleman oversee the French-influenced Sunday morning fare at Marche Bacchus French Bistro. Dotted with offerings such as classic quiche lorraine and croque madame, the Zagat-rated cuisine is an off-the-strip favorite among locals. It's even owned by a local couple who took the restaurant over from the original owners in 2007.
A Short Trip, Worlds Away
Though it's just a short ride from the Vegas strip, Marche Bacchus French Bistro "feels worlds away," according to USA Today's 10Best. Situated on the shores of Lake Jacqueline, the restaurant's breezy patio is dotted with lush palm trees and looks out over the sparkling water, while inside leans upscale with crisp white tablecloths under a dramatic chandelier.
The Wine Shop
Before heading to a table, visit the wine shop. There, guests find more than 950 labels to choose from?all of which can be enjoyed inside the restaurant for a $10 corkage fee. On Saturdays, drop in between 11:30 a.m. and 1 p.m. to take part in a wine tasting; pours vary from week to week and follow themes such as varietal, region, and top 10 lists.
The sun is just beginning to rise over the nearby mountains as diners shuffle into Egg Works, suppressing yawns, stretching their arms, and sleepily greeting friends and family. Once they find their seat, though, the energy of the restaurant seeps into their mood. Waitresses swing by to flood their cups with steaming coffee and crowd tables with plates of cheesy omelets, spicy mexican breakfasts, and the sweet and savory crepes lauded by Rachael Ray. Others bring mason jars filled with bloody marys made with Habla Diablo hot sauce and bowls of Hawaiian-style sticky-rice breakfasts. As the sun clambers up the sky, breakfast favorites accept the stomach-filling aid of burgers, sandwiches, and the chefs' renowned Cincinnati-style chili?a hearty combination of chili, oyster crackers, and spaghetti.
Diners linger over third cups of coffee at the counters and cushy green booths of the casual dining room, watching flat-screen TVs mounted to walls where hand-painted murals from local artist Mike Miller stretch out. These paintings depict classic countryside scenes, from verdant fields to rolling mountains and New York City tour groups looking very lost.
Music swells in Le Provençal, ricocheting off the murals of the serene French countryside as waiters dressed in traditional peasant attire serenade diners with French and Italian numbers throughout the night. Nestled in the Paris Hotel and Casino, the restaurant introduces diners to the French countryside through steamed mussels, brick-oven flatbreads topped with smoked bacon or capers, and hearty parmesan-crusted chicken. It also prepares its house specialty, the bouillabaisse, and serves it tableside out of a vast cast-iron pot that bubbles with saffron-tomato broth and seafood, like a witch’s caldron but without the accidentally included pointy hat.
With a truly breathtaking view, the Eiffel Tower Restaurant is a must-go for fine dining when you're visiting Las Vegas. Chef J. Joho creates modernized French classics like a Grand Seafood Platter with Lobster, a Roasted Rack of Lamb, and a generous list of Soufflés. Choose from a lunch or dinner menu or a tasting menu, with optional wine pairings. You're sure to be impressed with not only the phenomenal food, but also by the incredible atmosphere and superior service. For a really exceptionally romantic evening, when making your reservation, be sure to ask for a window table for the most spectacular view.
Délicieux steaks? Oui. Where else would you get French steak other than in a French Steakhouse? Make a reservation and get there on time because people are banging on the doors to get a table. The Palazzo, one of Las Vegas's premiere resorts, hotels and casinos houses this somewhat traditional steakhouse experience. The subtle difference is that there are very unique food bars and literally hundreds of wines all wrapped up together in its small restaurant style. But, you don't have to get a steak. The menu is packed with dishes that will satisfy your appetite no matter what you have in mind. Try the fish or the chicken. Lay your eyes on their fresh selection of seafood. Treat yourself to fine dining no matter what you're craving.