We have three convenient locations in Las Vegas—and have been a favorite of locals since 1990. It's a great place to hang out with friends and family, relax with co-workers after work, or catch a late night meal. We are known for our simple, but delicious food at very reasonable prices-- Open 24/7/365!
Authentic New England Seafood restaurant with breakfast served all day, lunch and dinner. Inside DOC HOLLIDAY'S. Owend by UFC fighter Allen "Monstah Lobstah" Berube, he brings the delicious charm of Boston food and friendly service and lobstahs! Also serving burgers, kids menu and live lobstah tank. The BEST Tail in Town!
Kaizen Fusion Roll & Sushi intersperses inventive sushi rolls with Japanese entrees, finger fare, and half a dozen sakes served hot or cold. A wood-framed, square sushi bar dominates the space, backed by an accent wall that captures the shimmering hues of a flame. Patrons can sidle up to the sushi bar to enjoy seaweed cylinders flung into their mouths directly from the chefs’ knife, or settle at a table along a chartreuse wall. In addition to using fresh fish, the restaurant's sushi selection reverses traditional rolls with ingredients such as Korean-style barbecue short rib or pickled pumpkin. Kaizen Fusion Roll & Sushi's chefs also think outside the cylinder as they whip up conical and spherical entrées of Asian-style barbecue and teriyaki accompanied by imported Asian beers and saketinis.
Ten years ago, executive-chef Craig “Andy” Beardslee and pal Johnny Rivera set out to bring country-style cooking to an urban environment. Today, the duo’s award-winning eatery Hash House A Go Go has expanded from its original San Diego home into five Vegas locations, including a spot inside The M Resort Spa & Casino Las Vegas. Drawing from his work with agriculture and livestock, chef Beardslee kicks up house-made farm favorites, adding innovative flavors to fried chicken, french toast, and meatloaf recipes. The generously portioned entrees pair well with creative concoctions, such as a BLT bloody mary, a far more successful drink than its predecessor, the grilled-cheese martini.
Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.
Two years ago, pub-patriarch Doug MacDonald realized his dream of a Sinatra-themed time capsule when he created Daddy Mac’s. Gaming and dining mingle in the dusky interior, with daily gambler's specials and the menu's full house of rib-stickers, including Daddy Mac’s cheeseburger, a 12-ounce butter burger with lettuce, tomato, a pickle, and fries ($12), and a roulette wheel of pizzas on secret-recipe dough ($12–$14). Breakfast omelets ($7) and evening entrees such as linguine scampi ($14) all vie for face time with discerning diners.