Dijon and orange walls evoke the sky at dusk. Heavy honey-hued drapes flow down the windows. The remodeling is finished, and after 11 years in business, owners Surjit Heera and Devinder Singh couldn't be happier: India Palace's decor now truly parallels the warm earthiness of a menu of north and south Indian recipes steeped in spices and broiled over smoldering mesquite. Lacquered brown tables groan beneath tandoori dishes, which eagerly unleash clouds of fragrance after long stints in clay ovens. Sinking slowly into a burgundy chair, patrons question waiters about India Palace's catering services, which delight guests and save hosts from deciding which wine goes with which cut of piñata.
Season your day with some Indian spice — Origin India serves top-notch Indian-style cuisine. Gluten-free options are also available. Take a peek at the drink menu here, and make sure to sample something off the list. Tots and tykes will be right at home at Origin India with its kid-approved food and ambience. Home to one of the happiest happy hours, pop in after work for great drinks and good company. If space is what you're looking for, Origin India has plenty of room for larger parties. Up for grabs (and free of charge) is Origin India's wifi. For those who enjoy entertainment while dining, Origin India hosts live DJs.
No need to dress up for a trip to Origin India — the casual restaurant encourages laid-back attire. Feed the gang at your next get-together with catering from Origin India as well.
If you're driving, be sure to take advantage of the nearby lot.
You can take it easy on your wallet at Origin India — prices are generally less than $30 per person. Origin India accepts Visa, Mastercard, Discover, American Express, and all major credit cards. Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
Behind Bombay Clay Oven?s castle-like fa?ade lies a gateway to the Mughlai style of Indian cuisine, which features yogurt, cream, fruit, and a wide range of spices lending silky textures and delicately distinct flavors to roasted meats and vegetables. In the kitchen, kebabs of lamb and beef sizzle in the eatery?s traditional tandoor oven, balanced by a lengthy bill of vegetarian fare.
On Fridays and Saturdays, Bombay?s dining room fills with live music, which diners can enjoy from the confines of Middle Eastern?style booths draped in curtains and padded with basmati rice.
Inside chef Binu Sridharan?s kitchen lies a portal that connects Las Vegas to India via his Northern and Southern Indian recipes. Located steps off the Las Vegas strip, Binu's restaurant, India Masala, is filled with the smells of his southern seafood curries and minced meats sizzling in traditional tandoori ovens. He also throws in a few Indo-Chinese recipes to diversify flavors. Guests can drop in during lunch or dinner to sample the spread of exotic flavors at the daily buffet. From brightly lit wooden tables, diners take in views of the bustling Las Vegas nightlife, with its neon signs, glamorous shows, and fresh, hopeful dice just rolling into town.
Vibrant dishes hailing from North India comprise the menu at Royal India Bistro at the Rio, including curries, seafood, lamb, and lassi. All menu items use fresh, crisp vegetables cooked with exotic spices from India, and are served alongside perfectly cooked rice and a spectrum of spicy sauces. The bistro was founded by award-winning restaurateur Harjit Singh, who aims to craft thoroughly transporting experiences.
Gaylord India Restaurant stokes culinary passions with generously portioned, traditional tandoori and Mughlai-style dishes served up in a formal setting. The ambitious tandoori chicken, a half chicken marinated in yogurt, ginger, and garlic ($17.95), complements a serving of freshly leavened, lamb-stuffed keema naan ($7.95), both baked on-site in a tandoor oven after being ripped from the top of forks’ wish lists. Seafood specialists construct aquatic delights, including the fish tikka masala, a serving of fish cubes luxuriating in a spicy sauce ($24.95), and prawn vindaloo, two jumbo prawns blanketed with a temperature-raising curry ($22.95). Two large stone elephants situated at the restaurant's entrance inspire photo opportunities for online-dating profiles while welcoming guests into an artifact-filled dining room accented with deep-finished wooden chairs and smooth pillars. Dinner is served from 5 p.m. until 10:30 p.m.