Brazilian Restaurants in Paramount

Select Local Merchants

Brazilian churrascarias—a kind of Portuguese barbeque joint—have their roots in traditional celebrations of a successful harvest. At modern churrascarias, waiters walk around with skewers or roasted meat, cutting off all-you-can-eat portions of steak, pork, and chicken directly onto your plate. Diners interested in rounding out a years' worth of protein can find endless accompaniments at the salad bar and buffet of Brazilian hot dishes or try traditional drinks such as caipirinha or guarana, a Brazilian soda.

5305 E Pacific Coast Hwy
Long Beach,
CA
US

At By Brazil, gauchos whisk skewers of meat from table to table, carving the choicest cuts of top sirloin, passion fruit-marinated pork loin, and barbecued chicken. This all-you-can-eat churrasco feast is part of the restaurant's rich Brazilian tradition, which guests can soak up during lunch and dinner. Most of the staff is fluent in Portuguese too, so they can help diners learn how to properly pronounce certain menu items.

If you're not up for the buffet, you can nibble on appetizers that include Brazilian sandwiches, polenta, or fried yucca, then wash them down with an assortment of exotic beverages. These range from imported Brazilian beers to refreshing caipirinhas, a cocktail made with sugar cane hard liquor, sugar, and lime, that flows freely down the Amazon river.

1615 Cabrillo Ave
Torrance,
CA
US

Fusion steakhouse Kravings channels Brazilian rodizio-style cooking with an unlimited supply of fire-roasted meat served tableside. Order the rodizio special and display nondiscriminatory nibbling practices on up to 12 premium meat cuts, such as steaks, chicken, pork, and seafood, presented on giant skewers or cedar planks and carved at the table ($16.95 for lunch, $37.95–$39.95 for dinner). Unlimited helpings of flame-licked meats—including tequila-lime chicken, leg of lamb, and filet mignon wrapped in bacon—test stomach storage space, and à la carte dinner entrees, such as lamb chops seasoned with mint-chardonnay sauce ($33.95), set a finite finish on jaw calisthenics. All rodizio specials come with a side and salad buffet that purveys more than 30 mammal-free and seasonal options, including soups, salads, sushi, and smoked salmon.

18663 Ventura Blvd
Tarzana,
CA
US

Bright yellow sunflowers in the window greet arrivals to WoodSpoon å‰ÛÒ a welcoming touch that reflects the homespun feel of this Brazilian gem in downtown‰Ûªs Fashion District. The white walls and high ceilings are softened by funky art on the walls, benches with colorful cushions and mismatched thrift-store tableware. The cloth napkins set out at dinner are culled from fabric stores in the area. Chef and co-owner Natalia Pereira learned her kitchen tricks from her mother, and the rustic Brazilian fare has a just-like-mom-makes simplicity. Favorites include the pork burger with roasted cabbage and the Brazilian chicken pot pie stuffed with hearts of palm, olives and roasted corn. Grill plates (choice of beef, chicken, fish, vegetables and more) provide a sampler of regional sides, including rice, black beans, collard greens, plantains and salsa. Cinnamon-infused water is served to all; fresh coconut water or Brazilian sangria make for quenching tropical accompaniments.

NOTE Groupon name is ‰ÛÏWood Spoon‰Û� but we believe it should be ‰ÛÏWoodSpoon‰Û� (no space). Bright yellow sunflowers in the window greet arrivals to WoodSpoon å‰ÛÒ a welcoming touch that reflects the homespun feel of this Brazilian gem in downtown‰Ûªs Fashion District. The white walls and high ceilings are softened by funky art on the walls, benches with colorful cushions and mismatched thrift-store tableware. The cloth napkins set out at dinner are culled from fabric stores in the area. Chef and co-owner Natalia Pereira learned her kitchen tricks from her mother, and the rustic Brazilian fare has a just-like-mom-makes simplicity. Favorites include the pork burger with roasted cabbage and the Brazilian chicken pot pie stuffed with hearts of palm, olives and roasted corn. Grill plates (choice of beef, chicken, fish, vegetables and more) provide a sampler of regional sides, including rice, black beans, collard greens, plantains and salsa. Cinnamon-infused water is served to all; fresh coconut water or Brazilian sangria make for quenching tropical accompaniments.

NOTE Groupon name is ‰ÛÏWood Spoon‰Û� but we believe it should be ‰ÛÏWoodSpoon‰Û� (no space). Bright yellow sunflowers in the window greet arrivals to WoodSpoon å‰ÛÒ a welcoming touch that reflects the homespun feel of this Brazilian gem in downtown‰Ûªs Fashion District. The white walls and high ceilings are softened by funky art on the walls, benches with colorful cushions and mismatched thrift-store tableware. The cloth napkins set out at dinner are culled from fabric stores in the area. Chef and co-owner Natalia Pereira learned her kitchen tricks from her mother, and the rustic Brazilian fare has a just-like-mom-makes simplicity. Favorites include the pork burger with roasted cabbage and the Brazilian chicken pot pie stuffed with hearts of palm, olives and roasted corn. Grill plates (choice of beef, chicken, fish, vegetables and more) provide a sampler of regional sides, including rice, black beans, collard greens, plantains and salsa. Cinnamon-infused water is served to all; fresh coconut water or Brazilian sangria make for quenching tropical accompaniments.

NOTE Groupon name is ‰ÛÏWood Spoon‰Û� but we believe it should be ‰ÛÏWoodSpoon‰Û� (no space).

107 W 9th St
Los Angeles,
CA
US

The Three Faces of M Grill

Authentic Churrascaria

Centuries ago, formally dressed gauchos—or, Brazilian cowboys—conducted festive fireside roasts, during which they'd use their swords to serve grilled meats to their guests. Today, this tradition carries on at M Grill, an authentic churrascaria restaurant. Here, expert waiters present freshly grilled and skewered meats tableside, slicing off portions for diners while it's still hot.

All-You-Can-Eat Meat (and More)

Upon arriving at M Grill, you needn't scan dozens of menu items to decide what to order. Instead, you pay a set price and eat to your heart's content. All you have to do is flip a card: the green side tells the waiter to keep the meat coming, and the red side indicates you're stuffed with enough protein to bench-press your date. The set price also includes M Grill's expansive salad bar, which is stocked with all sorts of fresh veggies and cheeses, as well as a hot buffet with fried yucca, beef stroganoff, and fried plantains.

Cocktail Lounge

In addition to skewers of meat, the restaurant also houses an impressive wine wall stocked with more than 1,500 bottles. But cocktails here are taken seriously, too. For its passionfruit caipirinha, for instance, M Grill buys passionfruit at the pinnacle of its freshness, then freezes it to use throughout the year. Recently, CBS Los Angeles also recognized the eatery's pisco sour cocktail as one of the best in the city for its frothy egg whites and hand-squeezed lime juice.

3832 Wilshire Blvd
Los Angeles,
CA
US

North of Franklin Avenue, on Hillhurst’s lively and tony little restaurant strip, Tropicalia Brazilian Grill is cozy and casual, offering Brazilian dishes, a fine selection of grilled meats and fish. The airy front dining room, bathed in rich shades of gold and avocado and accented with potted palms, utilizes tall windows to look out onto the street. Los Feliz locals frequent the back bar room, which sports worn brick and a wall of packed wine racks; a long (often crowded) wood bar beneath a big chalkboard lists dozens of wines by the glass in a wide price range, and the house-made sangria is popular. Classic Brazilian fare includes traditional favorites like black bean soup, ceviche, fajitas and feijoada – the Brazilian national dish. The menu also offers plentiful choices of grilled beef, chicken and fish, alongside other specialties like braised short ribs and ossobuco.

1966 Hillhurst Ave
Los Angeles,
CA
US