As visitors devour spoonfuls of sweet, creamy frozen treats at Menchie’s, they may notice a string of ’90s-era sitcom stars arriving to sample the wares and chat with the man in charge. That’s because owner/operator David Lipper first made a name for himself on Full House playing D.J. Tanner’s boyfriend Viper. Today, Lipper proudly sits atop a local frozen-yogurt empire, edging out his fellow cast mates’ enterprises, including Dave Coulier’s network of Swiss banks and John Stamos’s ’50s-themed doggy daycare. Inside the shop, diners select from a colorful array of flavors, such as low-carb pistachio or fruity watermelon tart, and crown their creation with toppings including sprinkles, mocha, hot fudge, and locally grown fruits.
Blends Soft Serve Creations sets their frozen treats apart and puts the power of invention in the hands of the people by offering them the chance to blend individual flavors into their own new creation. Patrons can choose a base of ice cream or frozen yogurt or opt for a smoothie or fruit-juice freeze to sip through a straw. Next, they can infuse the treat with one or a combination of 30 available flavors, including watermelon, cinnamon spice, and peach, and top it off with candy and fruit mix-ins. Blends also lists its recommendations for tasty treats that have passed flavor-quality and brain-freeze-probability tests, including cake-batter ice cream topped with vanilla-wafer crumbles and sprinkles, and fruit punch with cherry and orange flavors, highlighted by cherry, strawberry, and raspberry mix-ins.
The original Beard Papa’s began filling the airs of Osaka, Japan, with the warm, wafting smells of its original-recipe cream puffs. A double-layer puff featuring piecrust on the outside and a mixture of vanilla custard cream and whipped cream on the inside, the successful little treats have led the bakery to expand to more than 300 locations throughout Southeast Asia, Russia, the United States, and the moon. The venerable bakery has also graduated to other pint-size desserts and Asian-influenced treats, including mochi ice cream and mango ice showers, a fusion of shaved ice, layered sweet sauce, and mango chunks.
Karie Foster was searching for her true calling in the early 2000s. She was frustrated by her job in real estate, and wanted to branch out into a creative pursuit. After she hosted a cupcake-themed birthday party for her friend's daughter, she knew what to do. She noticed that even the adults at the party devoured her treats with the speed of an over-caffeinated auctioneer, so she decided to open her own bakery. Here, she specializes in the cupcakes and sweet treats she loved as a child, baking a rotating selection of family-recipe favorites such as mini cupcakes, sheet cakes, and chocolate-fudge pie.
The Long Beach bakery, named Miss Priss after Karie's childhood collection of prissy dolls, looks like a life-size dollhouse. Beyond the quaint storefront dressed in gauzy pink curtains, light pink hutches house baked goods accented with frilly pink bows, and a ruffled tiered cupcake stand displays rows of ornately frosted pastel goodies.