Steakhouses in Paramount

Classic Steakhouse Fare and More at Pacific Dining Car (Up to 40% Off). Two Options Available.

Pacific Dining Car

Mid-City

A local institution, this restaurant does a lot more than grill perfect house-aged steaks with breakfast, lunch & late-night offerings too

$70 $42

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Brazilian Gaucho Dinner for Two or Four at Samba Brazilian Steakhouse - Redondo Beach (Up to 46% Off)

Samba Brazilian Steakhouse - Redondo Beach

Redondo Beach

Mesquite-grilled meats and colorful salads complement live entertainment and 180-degree ocean views at this Brazilian eatery

$78 $42

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Classic American Dinner at Kincaid's (Up to 40% Off)

Kincaid's

Redondo Beach

Sirloin smoked over Applewood join bacon-wrapped meatloaf and pan-seared shellfish fettuccine on a menu of regional American cuisine

$50 $30

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Food and Drink at The Mermaid (Up to 37% Off). Two Options Available—Groupon Reservation Required.

The Mermaid

Hermosa Beach

Escape the heat for a spell and savor the classic combination of surf and turf with a cold drink

$30 $19

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Dinner for Two or Four at Harvey's Steakhouse (Up to 51% Off). Four Options Available.

Harvey's Steakhouse

Huntington Beach

Steakhouse staples such as blue-cheese-stuffed filet mignon and lightly blackened ahi tuna; live entertainment six nights a week

$40 $20

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Steak and Seafood Dinner at Manhattan Steak & Seafood (50% Off). Two Options Available.

Manhattan Steak & Seafood

Orange

Filet mignon aged 35 days finds company in Japanese-style pork chops, Skuna Bay Vancouver Island craft-raised salmon, and grilled vegetables

$100 $50

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Select Local Merchants

Even in the morning, Clearman's Steak 'n Stein Inn takes its name seriously. The brunch menu lists five cuts that form the centerpiece for steak-and-egg platters, and the steak lover's omelet comes filled with three: filet mignon, new york strip steak, and rib eye. As for the "steins," drafts of Hefeweizen and Stella Artois begin pouring as soon as the restaurant opens.

Evening heralds the arrival of the restaurant's romantic side. A circular fireplace warms a ring of plush crimson benches, and soft, amber lighting illuminates the dark wood and brick interior and its stained-glass windows. An open charcoal fire roasts steaks, fish, and chicken for ample entrees, from the 16-oz. boneless rib eye to the Australian lobster tail dinner. Combination dinners allow guests to sample both steak and seafood without taking their backyard grill on a fishing trip. Supper ends with carefully hand-fired desserts, such as cr?me br?l?e cheesecake.

9545 Whittier Blvd.
Pico Rivera,
CA
US

At Maderas Steak & Ribs, kitchen commanders craft a menu with hefty steaks forged from Kansas prime Angus beef. To sustain flavor throughout meals, in-house pastry chefs fill crumbly crusts with pie or cheesecake swirled with fresh fruit and juices.

Neon lighting grants old-timey-diner appeal to the spacious tables and cushy booths of Maderas's big, kid-friendly room, through which live music occasionally wanders on Friday and Saturday nights and whenever forks happen to clang melodically against glassware or mom's glass chewing-gum dispenser.

3642 Katella Ave
Los Alamitos,
CA
US

For the pitmasters at Smokin' Jonny's BBQ, a successful barbecue is a three-step process. First, they must select the right meat, whether it be pulled pork, tender ribs, or brisket. Once they've rubbed it with a blend of herbs and spices, the cooks then need to pick the right wood?such as hickory or applewood?over which to slow-smoke it. Lastly, they whip up rubs and marinades, whose secret recipes are known only to them and kitchen spies disguised as six-foot-tall spatulas. Those final touches accentuate the already smoky flavor of Smokin' Jonny's meats, readying them to pair with timeless southern sides such as fried cornbread.

14813 S Western Ave
Gardena,
CA
US

Every aspect of Kelly's of Naples reflects the essence of a swanky steakhouse. From the white tablecloths and leather booths and seats to the wood-paneled walls and dim, hanging lights in front of a full bar, the restaurant carries an air of sophistication matched only be its menu. Kelly's chefs don't rely on fancy preparation to impress their guests; instead they rely on the natural flavors in their ingredients, with steaks such as a bone-in porter or filet mignon not bearing any excess seasoning. Chefs prepare some steaks tableside as well, such as the steak diane, and the menu's entrees even dip into the sea with crab legs, lobster tail, and a rotating selection of fish flanks. Choice entrees are served at lunch as well, and Kelly's Sunday brunch offers a unique twist on many traditional breakfast dishes such as the jalapeño eggs benedict. Bar-goers can keep it low-key with a menu of sandwiches and appetizers ranging from escargot to prime rib, and the barkeeps can stir up any drink with their huge stores of liquor. To complement the food, live music fills the restaurant every evening from 6:30 p.m. to 9 p.m.

5716 E 2nd St
Long Beach,
CA
US

Come as you are, and enjoy the casual family environment on offer. Begin your dining experience by ordering a specialty drink from the fully serviced bar. The Bootlegger Tea and Hillbilly Punch are like fruity explosions with a special kick. Start your meal with the Texas Egg Rolls, which combine the Far East and the Midwest with deep-fried wontons and a spicy jalapeno jelly. The Original Roadhouse Grill Bourbon Tri-Tip is an old favorite. Marinated in a tasty bourbon glaze and slow roasted all night long, this steak will blow you away with its flavor and tenderness. For dessert, treat the kids to a delicious ice cream sundae for less than a dollar.

7391 Carson Blvd
Long Beach,
CA
US

On the Reef Restaurant’s outdoor patio, every seat is a good one. The space stretches along the Long Beach Harbor, giving diners unobstructed views of the skyline, Queensway Bay, and the Queen Mary. The menu matches the elegant seaside ambiance with meals such as sesame seared tuna with sweet ponzu drizzle and grilled lobster tail with garlic mashed potatoes. The extensive drink list has a California-centric selection of 30 wines along with several craft cocktails, including the Evergreen, a blend of vodka, muddled basil, cucumber, simple syrup, and sparkling wine.

880 Harbor Plz
Long Beach,
CA
US